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  • GBV  (3)
  • München UB  (1)
  • HBZ  (1)
  • 2015-2019  (3)
  • 1945-1949
  • Jianu, Angela  (3)
  • Leiden : Brill  (3)
  • Chicago : The University of Chicago Press
Datasource
Material
Language
Years
  • 2015-2019  (3)
  • 1945-1949
Year
Publisher
Subjects(RVK)
  • 1
    ISBN: 9789004367548
    Language: English
    Pages: 1 Online-Ressource (XXIV, 535 Seiten) , Illustrationen, Karte
    Series Statement: Balkan studies library volume 23
    DDC: 394.1/2094
    Keywords: Food habits History ; Food habits History ; Food habits History ; Balkan Peninsula Social life and customs ; Europe, Eastern Social life and customs ; Turkey Social life and customs ; Osteuropa ; Balkanhalbinsel ; Osmanisches Reich ; Ess- und Trinksitte ; Lebensmittel ; Geschichte 1500-1900
    Abstract: Should it be olives or butter? : consuming fatty titbits in the early modern Ottoman empire / Suraiya Faroqhi -- Simits for the sultan, cloves for the mynah birds : records of food distribution in the Saray / Hedda Reindl-Kiel -- The cuisine of Istanbul between East and West during the 19th century / Ozge Samanci -- Turkish flavours in the Transylvanian cuisine (17th-19th centuries) / Margareta Aslan -- Exotic brew? : coffee and tea in 18th-century Moldavia and Wallachia / Olivia Senciuc -- Kitchen gardens and festive meals in Transylvania (16th-17th centuries) / Kinga S. Tudos -- Food and culinary practices in 17th-century Moldavia : tastes, techniques, choices / Maria Magdalena Szekely -- The "emperor's pantry" : food, fasting and feasting in Wallachia (17th-18th centuries) / Violeta Barbu -- Food supply and distribution in early modern Transylvania (1541-1640) : the case of Cluj / Eniko Rusz-Fogarasi -- Spices and exotic foods in 17th-century Transylvania : the customs accounts of Sibiu / Maria Pakucs-Willcocks -- The food trade in 18th-century Wallachia between daily subsistence and luxury / Gheorghe Lazar -- Two South-East European manuscript recipe collections in their 17th-century historical context / Castilia Manea-Grgin -- From Istanbul to Sarajevo via Belgrade : a Bulgarian cookbook of 1874 / Stefan Detchev -- "It is in truth an island" : impressions of food and hospitality in 19th-century Transylvania / Andrew Dalby -- "The taste of others" : travellers and locals share food in the Romanian principalities (19th century) / Angela Jianu -- Voyages, space, words : identity and representations of food in 19th-century Macedonia / Anna Matthaiou -- Jewish tavern-keepers and the myth of the poisoned drinks : legends and stereotypes in Romanian and other East-European cultures (17th-19th centuries) / Andrei Oisteanu
    Note: Includes bibliographical references and index
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    ISBN: 9789004367548 , 9004367543
    Language: English
    Pages: 1 Online-Ressource
    Series Statement: Balkan studies library
    DDC: 394.1/2094
    Keywords: Food habits History ; Food habits History ; Food habits History ; Manners and customs ; Food habits ; History ; SOCIAL SCIENCE ; Customs & Traditions ; Balkan Peninsula Social life and customs ; Europe, Eastern Social life and customs ; Turkey Social life and customs ; Balkan Peninsula ; Eastern Europe ; Turkey
    Abstract: Should it be olives or butter? : consuming fatty titbits in the early modern Ottoman empire / Suraiya Faroqhi -- Simits for the sultan, cloves for the mynah birds : records of food distribution in the Saray / Hedda Reindl-Kiel -- The cuisine of Istanbul between East and West during the 19th century / Ozge Samanci -- Turkish flavours in the Transylvanian cuisine (17th-19th centuries) / Margareta Aslan -- Exotic brew? : coffee and tea in 18th-century Moldavia and Wallachia / Olivia Senciuc -- Kitchen gardens and festive meals in Transylvania (16th-17th centuries) / Kinga S. Tudos -- Food and culinary practices in 17th-century Moldavia : tastes, techniques, choices / Maria Magdalena Szekely -- The "emperor's pantry" : food, fasting and feasting in Wallachia (17th-18th centuries) / Violeta Barbu -- Food supply and distribution in early modern Transylvania (1541-1640) : the case of Cluj / Eniko Rusz-Fogarasi -- Spices and exotic foods in 17th-century Transylvania : the customs accounts of Sibiu / Maria Pakucs-Willcocks -- The food trade in 18th-century Wallachia between daily subsistence and luxury / Gheorghe Lazar -- Two South-East European manuscript recipe collections in their 17th-century historical context / Castilia Manea-Grgin -- From Istanbul to Sarajevo via Belgrade : a Bulgarian cookbook of 1874 / Stefan Detchev -- "It is in truth an island" : impressions of food and hospitality in 19th-century Transylvania / Andrew Dalby -- "The taste of others" : travellers and locals share food in the Romanian principalities (19th century) / Angela Jianu -- Voyages, space, words : identity and representations of food in 19th-century Macedonia / Anna Matthaiou -- Jewish tavern-keepers and the myth of the poisoned drinks : legends and stereotypes in Romanian and other East-European cultures (17th-19th centuries) / Andrei Oisteanu.
    Note: Includes bibliographical references and index
    URL: DOI
    URL: DOI
    URL: DOI
    URL: DOI
    Library Location Call Number Volume/Issue/Year Availability
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  • 3
    ISBN: 9004324259 , 9789004324251
    Language: English
    Pages: XXIV, 535 Seiten , Illustrationen, 1 Karte
    Series Statement: Balkan studies library Volume 23
    Parallel Title: Erscheint auch als Earthly delights
    DDC: 394.1/2094
    RVK:
    Keywords: Ess- und Trinksitte ; Osmanisches Reich ; Aufsatzsammlung ; Aufsatzsammlung
    Note: Literaturangaben
    Library Location Call Number Volume/Issue/Year Availability
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