1023209853     

Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / edited by Angela Jianu, Violeta Barbu

Jianu, Angela [Herausgeberin/-geber] ; Barbu, Violeta, 1957-2018 [Herausgeberin/-geber]

Leiden ; Boston : Brill, [2018] [© 2018]

XXIV, 535 Seiten : Illustrationen, Karte

Englisch

Includes bibliographical references and index

Erscheint auch als: Earthly delights. - Leiden ; Boston : Brill, 2018 (Online-Ausgabe)

978-90-04-32425-1 ( : hardback)

978-90-04-36754-8 (ISBN der parallelen Ausgabe im Fernzugriff)

2018015945

9789004324251

OCoLC: 1044745959     

NN 1376      Ähnliche Literatur

GT2853.B35

394.1/2094

Basisklassifikation: 15.71 (Osteuropa) <Geschichte> ; 15.70 (Balkanstaaten) <Geschichte> ; 15.68 (Türkei) <Geschichte> ; 15.07 (Kulturgeschichte) ; 73.25 (Ernährung; Nahrungszubereitung) <Ethnologie>

*Osteuropa ; Balkanhalbinsel ; Osmanisches Reich ; Ess- und Trinksitte ; Lebensmittel ; Geschichte 1500-1900 ; Aufsatzsammlung      Zum Register

LOC-SH: Food habits -- Balkan Peninsula -- History ; Food habits -- Europe, Eastern -- History ; Food habits -- Turkey -- History ; Balkan Peninsula -- Social life and customs ; Europe, Eastern -- Social life and customs ; Turkey -- Social life and customs

Should it be olives or butter? : consuming fatty titbits in the early modern Ottoman empire / Suraiya Faroqhi -- Simits for the sultan, cloves for the mynah birds : records of food distribution in the Saray / Hedda Reindl-Kiel -- The cuisine of Istanbul between East and West during the 19th century / Ozge Samanci -- Turkish flavours in the Transylvanian cuisine (17th-19th centuries) / Margareta Aslan -- Exotic brew? : coffee and tea in 18th-century Moldavia and Wallachia / Olivia Senciuc -- Kitchen gardens and festive meals in Transylvania (16th-17th centuries) / Kinga S. Tudos -- Food and culinary practices in 17th-century Moldavia : tastes, techniques, choices / Maria Magdalena Szekely -- The "emperor's pantry" : food, fasting and feasting in Wallachia (17th-18th centuries) / Violeta Barbu -- Food supply and distribution in early modern Transylvania (1541-1640) : the case of Cluj / Eniko Rusz-Fogarasi -- Spices and exotic foods in 17th-century Transylvania : the customs accounts of Sibiu / Maria Pakucs-Willcocks -- The food trade in 18th-century Wallachia between daily subsistence and luxury / Gheorghe Lazar -- Two South-East European manuscript recipe collections in their 17th-century historical context / Castilia Manea-Grgin -- From Istanbul to Sarajevo via Belgrade : a Bulgarian cookbook of 1874 / Stefan Detchev -- "It is in truth an island" : impressions of food and hospitality in 19th-century Transylvania / Andrew Dalby -- "The taste of others" : travellers and locals share food in the Romanian principalities (19th century) / Angela Jianu -- Voyages, space, words : identity and representations of food in 19th-century Macedonia / Anna Matthaiou -- Jewish tavern-keepers and the myth of the poisoned drinks : legends and stereotypes in Romanian and other East-European cultures (17th-19th centuries) / Andrei Oisteanu