ISBN:
9783832936365
,
3845210230
,
383293636X
,
3845210230
,
9783832936365
,
9783845210230
Language:
English
,
German
Pages:
1 Online-Ressource (206 pages)
Edition:
1. Aufl
Series Statement:
MIPLC studies v. 1
Parallel Title:
Erscheint auch als
Parallel Title:
Print version Willnegger, Eva Patents in the food sector
Keywords:
Agreement on Trade-Related Aspects of Intellectual Property Rights
;
Agreement on Trade-Related Aspects of Intellectual Property Rights
;
Agricultural biotechnology Patents
;
Processed foods Patents
;
Food Patents
;
Agricultural biotechnology
;
Processed foods
;
Food
;
Electronic books
;
Agricultural biotechnology
;
Übereinkommen über handelsbezogene Aspekte der Rechte an geistigem Eigentum
;
Agreement on Trade-Related Aspects of Intellectual Property Rights (1994 April 15)
;
Processed foods
;
Lebensmittel
;
Patentfähigkeit
;
LAW / Commercial / General
;
Indien
;
China
;
Deutschland
;
Brasilien
;
Patents
;
Food
Abstract:
Introduction --Part I.Patentability of food from 1877 to 2005 in Germany compared to Brazil, China, and India --A.Patentability of food in Germany --B.Patentability of food under the TRIPs Agreement --C.Patentability of food in Brazil, China, and India --D.Nestle and patentability of food --Part II.Innovation in today's food sector --A.Innovation related to the production of agricultural raw materials --B.Innovation relation to the production of processed food --C.Consumer acceptance of innovation in the food sector --Part III.Intellectual property situation of today's food sector --A.Protection of inventions related to the production of plant-derived raw materials --B.Protection of inventions related to the production of animal-derived raw materials --C.Protection of inventions related to the production of processed food --D.Summary --Final Summary
Description / Table of Contents:
Introduction -- Part I. Patentability of food from 1877 to 2005 in Germany compared to Brazil, China, and India -- A. Patentability of food in Germany -- B. Patentability of food under the TRIPs Agreement -- C. Patentability of food in Brazil, China, and India -- D. Nestle and patentability of food -- Part II. Innovation in today's food sector -- A. Innovation related to the production of agricultural raw materials -- B. Innovation relation to the production of processed food -- C. Consumer acceptance of innovation in the food sector -- Part III. Intellectual property situation of today's food sector -- A. Protection of inventions related to the production of plant-derived raw materials -- B. Protection of inventions related to the production of animal-derived raw materials -- C. Protection of inventions related to the production of processed food -- D. Summary -- Final Summary
Note:
Includes bibliographical references (pages 193-206)
,
Mostly English language ; includes summary in German
URL:
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