ISBN:
9781793630360
Language:
English
Pages:
x, 217 Seiten
Series Statement:
Anthropology of well-being
Series Statement:
individual, community, society
Parallel Title:
Erscheint auch als Sebastian, Tarunna Everyday food practices
DDC:
394.1/209441
Keywords:
Food habits
;
Food Social aspects
;
Food consumption
;
Food industry and trade
;
Nutritional anthropology
;
Sydney (N.S.W.) Social life and customs
;
Australien
;
Ess- und Trinksitte
;
Kulturwandel
Abstract:
Everyday food practices : commercialisation and consumption in the periphery of the Global North -- Food procurement preferences and choices -- Privileging the market : public pedagogies and curricula of food corporations -- Counter-hegemonic pedagogies and curriculum in food provision and practice -- Food preparation, cooking, and eating -- Negotiating and challenging pedagogies and curricula of food preparation and cooking -- Corporate pedagogies and curricula in family kitchens -- The rise of counter-hegemonic pedagogies and curricula of food in the Global South.
Abstract:
"In Everyday Food Practices, Tarunna Sebastian examines the everyday food journeys of people in diverse metropolitan communities. Sebastian investigates how food knowledge and education inform food choices and are influenced by the media, social and familial interaction, globalised food retailers, and alternative food networks"--
Note:
Includes bibliographical references and index
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