ISBN:
9783319559421
Language:
English
Pages:
1 Online-Ressource (xvi, 406 Seiten)
Parallel Title:
Erscheint auch als Sustainable nutrition in a changing world
Parallel Title:
Print version Biesalski, Hans Konrad Sustainable Nutrition in a Changing World
DDC:
572
Keywords:
Quality of Life_xResearch
;
Quality of Life_xResearch
;
Electronic books
;
Ernährungssicherung
;
Nährstoffversorgung
;
Gesunde Ernährung
Abstract:
Contents -- Contributors -- Introduction -- Sustainable Food Security -- Sustainable and Healthy Nutrition -- Challenges for the Food Industry -- Learning from Each Other -- Food and Nutrition Security (Johanna Dwyer/Adam Drewnowski) -- 1 Overview: Food and Nutrition Security -- Abstract -- 1.1 State of the Art -- 1.2 The Right to Food and Food Security -- 1.3 Domains of Food and Nutrition Security -- 1.3.1 The Nutritional Quality of Foods and Eating Patterns -- 1.3.1.1 Individual Foods Vary in Energy and Nutrient Content -- 1.3.1.2 Dietary Patterns Vary in Energy and in Nutrient Content -- 1.3.1.3 Food Safety Is an Essential Component of Dietary Quality -- 1.3.1.4 The Importance of Food Processing in Modern Food Systems -- 1.3.1.5 The Cost and Affordability of Foods and Eating Patterns -- 1.3.2 Cultural Acceptability of Foods and Eating Patterns -- 1.3.3 Environmental Impact on Land, Water and Air Quality -- 1.4 Links Between Food and Nutrition Security, Nutritional Status, and Health Outcomes in Populations -- 1.4.1 USA Case Study -- 1.4.2 International Arena -- 1.5 Dietary Recommendations to Ensure Sustainable Food Security -- 1.5.1 Food Biodiversity Must Be Preserved -- 1.5.2 Sustainable Dietary Patterns Can Combine Animal and Plant Foods -- 1.5.3 It is Challenging for Diets to be Nutrient-Rich, Safe, Affordable, Culturally Acceptable and Also to Have Low Environmental Impact -- 1.6 Food and Nutrition Security and Nutritional Status in the World Today -- 1.6.1 Low- and Middle-Income-Countries (LMIC) -- 1.6.2 High-Income Countries (HIC) -- 1.6.3 The Likely Global Consequences -- 1.6.4 State of the Art of Nutrition Interventions -- 1.6.5 Gaps in Information -- 1.6.5.1 Dietary Quality -- 1.6.5.2 Affordability -- 1.6.5.3 Prevalence of Malnutrition -- 1.6.5.4 The Environmental Impact and Sustainability of Existing Food Systems
Abstract:
1.6.5.5 Gaps in Metrics to Measure Domains of Food and Nutrition Security -- 1.6.6 Failure to Consider Broader Issues -- 1.7 The Way Forward -- 1.7.1 Metrics -- 1.7.1.1 Develop Better Ways to Balance Dietary Quality, Affordability, Acceptability and Sustainability -- 1.7.1.2 Prioritize and Optimize the Domains of Food and Nutrition Security -- 1.7.1.3 Marshall the Political Will and Resources to Give Food and Nutrition Security High Priority -- 1.8 Summary: Key Messages -- References -- 2 Sustainable, Healthy Diets: Models and Measures -- Abstract -- 2.1 Introduction -- 2.2 The Dietary Dimension -- 2.3 The Economic Dimension -- 2.4 The Sociocultural Domain -- 2.5 The Environmental Domain -- 2.6 Integrated Modeling -- 2.7 Summary: : Key Messages -- References -- 3 Measuring Food Insecurity -- Abstract -- 3.1 Concepts, Definitions and Metrics of Food Insecurity -- 3.2 Theoretical Studies and Tools for Measuring Food Insecurity -- 3.3 Summary: Key Messages -- References -- 4 Modeling Sustainable Nutrition Security -- Abstract -- 4.1 Introduction -- 4.2 Metrics for Characterizing Sustainable Nutrition Security -- 4.2.1 Nutrient Adequacy of Foods, Diets and the Food Supply -- 4.2.2 Ecosystem Stability -- 4.2.3 Food Affordability and Availability -- 4.2.4 Sociocultural Wellbeing -- 4.2.5 Resilience -- 4.2.6 Food Safety -- 4.2.7 Waste and Loss Reduction -- 4.3 Use of the Metrics for SNS Assessment -- 4.3.1 Conceptual Framework -- 4.3.2 Assessing National Food System Performance -- 4.3.3 Selection of New Food System Practices -- 4.3.4 Setting Targets and Monitoring Progress -- 4.4 Conclusions -- 4.5 Summary: Key Messages -- Acknowledgements -- References -- Social Disparities in Food and Nutrition Security (Jana Rückert-John) -- 5 Nutrition Security in Older Adults: Status Quo and Future Development -- Abstract -- 5.1 State of the Art
Abstract:
5.2 Food Security in Older Adults -- 5.3 Socio-Economic and Infrastructural Issues -- 5.4 Nursing Homes -- 5.5 Consequences -- 5.6 State of the Art of Intervention -- 5.6.1 Screening -- 5.6.2 Food and Nutrition Programs -- 5.7 Concepts and Way Forward -- 5.8 Future Development -- 5.9 A Tough Challenge for the Future -- 5.10 Summary: Key Messages -- References -- 6 Rationale for a Combination of Selected Micronutrients to Improve Cognition and Prevent or Slow Down Age-Related Cognitive Impairment -- Abstract -- 6.1 Micronutrient Intake in the Elderly -- 6.2 Antioxidants -- 6.2.1 Importance for Brain Function and Cognition -- 6.2.2 Antioxidant Deficiencies in the Elderly -- 6.2.3 Human Studies -- 6.3 Homocysteine-Lowering Vitamins -- 6.3.1 Importance of B-Vitamins for Cognition -- 6.3.2 Deficiencies of B-Vitamins in the Elderly -- 6.3.3 Human Studies -- 6.4 Summary: Key Messages -- References -- 7 Food Insecurity and Poverty in Germany -- Abstract -- 7.1 Food Insecurity in Germany? -- 7.2 State of the Art: Food Insecurity and Poverty in Germany -- 7.3 Consequences: Coping with Nutritional Scarcity -- 7.4 Concepts and Way Forward -- 7.5 Future Development -- 7.6 Conclusion -- 7.7 Summary: Key Messages -- References -- 8 Meat Consumption and Sustainability: How Might It Be Possible to Change the Behavior of Consumers? -- Abstract -- 8.1 Introduction -- 8.2 The Ecological and Health Consequences of Meat Consumption -- 8.2.1 Status Quo and Prognosis for Meat Consumption -- 8.2.2 The Ecological Repercussions of Meat Consumption -- 8.2.3 The Health Consequences of High Meat Consumption -- 8.2.4 Factory Farming -- 8.2.5 Reduced Meat Consumption as a Possible Solution -- 8.3 Meat in the Context of Nutritional Practices -- 8.3.1 The Symbolic Meaning of Meat -- 8.3.2 The Structure of a Meat-Based Diet
Abstract:
8.4 How Is a Modification in a Meat-Based Diet Conceivable? -- 8.5 Conclusions -- 8.6 Summary: Key Messages -- References -- 9 Food Insecurity: Determinants and Impacts -- Abstract -- 9.1 Introduction -- 9.2 Individual Social Factors Associated with Food Insecurity -- 9.2.1 Socio-demographic Variables -- 9.2.2 Socio-economic Variables -- 9.2.3 Cultural Factors -- 9.3 The Health and Food Consumption of Food-Insecure People -- 9.3.1 Food Insecurity and Children's Health -- 9.3.2 Food Insecurity and Adult Health -- 9.3.3 Food Insecurity, Diet and Nutritional Intake -- 9.3.4 Food Insecurity and Weight Status -- 9.4 Conclusion -- 9.5 Summary: Key Messages -- References -- Consequences of Nutrition Insecurity (Hans Konrad Biesalski/JJ Strain) -- 10 Sustainable Micronutrients in Europe: Is There Cause for Concern? -- Abstract -- 10.1 Introduction -- 10.2 Inadequate Supply: The Problem and Consequences of Hidden Hunger -- 10.3 Is Hidden Hunger a Problem in European Countries? -- 10.4 Pregnancy -- 10.4.1 Critical Micronutrients During Pregnancy -- 10.4.2 Folic Acid and Vitamin B12 -- 10.4.3 Vitamin A -- 10.4.4 Vitamin D -- 10.4.5 Iron -- 10.4.6 Iodine -- 10.5 The First 1,000 Days: A Developmental Window Which Might Be Irreversibly Closed -- 10.6 Brain Development and Poverty: A Fateful Relationship -- 10.7 Micronutrients and Brain Development -- 10.8 A Sustainable Approach to Improve Pregnancy Outcomes -- 10.9 Safety of MVM and Pregnancy -- 10.9.1 Conclusion -- 10.10 Impact of Maternal Malnutrition on Outcome of the Child in Later Life -- 10.10.1 Conclusion -- 10.11 Summary: Key Messages -- References -- 11 Micronutrient Status in Affluent Societies -- Abstract -- 11.1 Is the Developed World Micronutrient-Secure? -- 11.2 Vitamin D Status -- 11.3 Vitamin C Status -- 11.4 Vitamin E Status -- 11.5 Vitamin A Status -- 11.6 B-Vitamins Status
Abstract:
11.7 The Vitamin Status of Pregnant Women -- 11.8 The Vitamin Status of Infants -- 11.9 The Vitamin Status of the Elderly -- 11.10 Dietary Supplements -- 11.11 Food Fortification -- 11.12 Micronutrient Deficiency and Obesity -- 11.13 Micronutrient Deficiency and Non-communicable Diseases -- 11.14 Summary: Key Messages -- References -- 12 The B-Vitamins -- Abstract -- 12.1 Introduction -- 12.2 Thiamin -- 12.3 Riboflavin -- 12.4 Niacin -- 12.5 Vitamin B6 -- 12.6 Folate -- 12.6.1 Folate and Folic Acid -- 12.7 Vitamin B12 -- 12.8 Choline -- 12.9 Biotin -- 12.10 Pantothenic Acid -- 12.11 Summary: Key Messages -- References -- 13 Iron and Zinc: Two Principal Trace Element Nutrients in the Context of Food Security Transitions -- Abstract -- 13.1 Introduction -- 13.2 The Chemistry and Physiology of Iron and Zinc -- 13.3 Iron as a Public Health Problem in Relation to Food Insecurity -- 13.3.1 The Consequences of Iron Deficiency -- 13.3.2 The Consequences of Iron Excess and Overload -- 13.3.3 Issues of Biological Availability of Dietary Iron -- 13.3.3.1 Intrinsic Regulation of Iron Uptake -- 13.3.3.2 Endogenous and Extrinsic Factors in Bioavailability of Iron -- 13.3.3.3 Iron Uptake from Human Milk -- 13.3.3.4 Daily Requirements for Iron Consumption and Absorption -- 13.3.3.5 Dietary Sources of Iron -- 13.3.3.6 Typical Dietary Iron Consumption and Projected Effects of Food Insecurity -- 13.3.3.7 Consequences of Food Insecurity for Population Iron Status -- 13.4 Zinc as a Public Health Problem in Relation to Food Insecurity -- 13.4.1 The Consequences of Zinc Deficiency -- 13.4.2 The Consequences of Zinc Excess and Overload -- 13.4.3 Issues of Biological Availability of Dietary Zinc -- 13.4.3.1 Intrinsic Regulation of Zinc Uptake -- 13.4.3.2 Extrinsic Factors in Bioavailability of Zinc -- 13.4.3.3 Zinc Uptake from Human Milk
Abstract:
13.4.3.4 Daily Requirements for Zinc Consumption and Absorption
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