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  • 1
    Book
    Book
    International migrants in China's global city : the new Shanghailanders (2019)
    London : Routledge
    Details
    ISBN: 9780815382638
    Language: English
    Pages: xii, 216 Seiten , 25 cm
    Series Statement: Routledge series on Asian migration 3
    Series Statement: Routledge series on Asian migration
    Parallel Title: Erscheint auch als Farrer, James International migrants in China's global city
    DDC: 305.9/069120951132
    RVK:
    LB 72440
    Keywords: Immigrants Social conditions ; Aliens Social conditions ; Foreign workers Social conditions ; Shanghai (China) Emigration and immigration ; Economic aspects ; Shanghai (China) Emigration and immigration ; Social aspects ; China ; Schanghai ; Migration ; Einwanderer ; Soziologie
    Abstract: Preface: my hypothetical Shanghai -- Migrant Shanghai: studying expatriate communities -- Expatriate narratives: belonging and not belonging in the global city -- Expatriate geographies: from expat bubbles to urban place making -- Expatriate society: porous boundaries and fragile linkages -- Mobile talents: expatriates in transnational fields of work -- Sexual mobilities: from self-development to sexual settlement -- Raising cosmopolitans: expatriate educational strategies -- Rethinking expatriate communities in the era of the Chinese dream
    Note: Includes bibliographical references and index
    Library Location Call Number Volume/Issue/Year Availability
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    Book
    Würzburg UB
    GBV
    KOBV
    BVB
    MPI-MMG
  • 2
    Book
    Book
    Shanghai nightscapes : a nocturnal biography of a global city (2015)
    Chicago, Ill. [u.a.] : Univ. of Chicago Press
    Details
    ISBN: 9780226262888 , 022626288X , 9780226262741 , 022626274X
    Language: English
    Pages: viii, 266 S. , Ill. , 24 cm
    DDC: 951/.13205
    RVK:
    LB 72440
    Keywords: Nightlife ; Shanghai (China) Social life and customs 20th century ; Schanghai ; Nachtleben ; Geschichte 1920-
    Abstract: Scenes and nightscapes -- The golden age of the jazz cabaret -- The fall and rise of social dance -- Transnational club cultures -- Imbibing cosmopolitanism -- Jazz metropolis -- Nightlife sexual scenes -- From interzones to transzones -- Nightlife neighborhoods
    Description / Table of Contents: Scenes and nightscapesThe golden age of the jazz cabaret -- The fall and rise of social dance -- Transnational club cultures -- Imbibing cosmopolitanism -- Jazz metropolis -- Nightlife sexual scenes -- From interzones to transzones -- Nightlife neighborhoods.
    Note: Includes bibliographical references and index
    URL: Inhaltsverzeichnis
    URL: Inhaltsverzeichnis
    Library Location Call Number Volume/Issue/Year Availability
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    Book
    BSZ
    GBV
    KOBV
    MPI-MMG
  • 3
    Online Resource
    Online Resource
    International migrants in China's global city : the new Shanghailanders (2019)
    London : Routledge, Taylor & Francis Group
    Details
    ISBN: 9781351207942
    Language: English
    Pages: 1 Online-Ressource (xii, 216 Seiten)
    Series Statement: Routledge series on Asian migration 3
    Series Statement: Routledge series on Asian migration
    Parallel Title: Erscheint auch als Farrer, James C. International migrants in China's global city
    DDC: 305.9/069120951132
    RVK:
    LB 72440
    Keywords: Electronic books ; China ; Schanghai ; Migration ; Einwanderer ; Soziologie
    URL: Volltext
    URL: Inhaltsverzeichnis
    URL: Volltext
    URL: Inhaltsverzeichnis
    URL: lizenzpflichtig
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    GBV
    KOBV
  • 4
    Online Resource
    Online Resource
    The Globalization of Asian Cuisines : Transnational Networks and Culinary Contact Zones (2015)
    New York : Palgrave Macmillan US
    Details
    ISBN: 9781137514080
    Language: English
    Pages: 1 online resource (241 pages)
    Parallel Title: Erscheint auch als
    DDC: 394.1/2095
    Keywords: Food habits--Asia ; Electronic books
    Abstract: This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.
    Abstract: Cover -- Half Title -- Title Page -- Copyright Page -- Table of Contents -- List of Illustrations -- Acknowledgments -- 1 Introduction: Traveling Cuisines in and out of Asia: Toward a Framework for Studying Culinary Globalization -- Part I Transnational Pathways of Asian Cuisines -- 2 Culinary Spaces and National Cuisines: The Pleasures of an Indian Ocean Cuisine? -- 3 The Travels of Kitty's Love Cake: A Tale of Spices, "Asian" Flavors, and Cuisine Sans Frontières? -- 4 Umami Abroad: Taste, Authenticity, and the Global Urban Network -- 5 Chinese Immigrants and Japanese Cuisine in the United States: A Case of Culinary Glocalization -- Part II Cuisines into Asia -- 6 Shanghai's Western Restaurants as Culinary Contact Zones in a Transnational Culinary Field -- 7 Japanese Cooks in Italy: The Path-Dependent Development of a Culinary Field -- Part III Global-Local Culinary Politics -- 8 The Invention of Local Food -- 9 The Remaking of a National Cuisine: The Food Education Campaign in Japan -- 10 Knife-Shaved Noodles Go Global: Provincial Culinary Politics and the Improbable Rise of a Minor Chinese Cuisine -- 11 From Cajun Crayfish to Spicy Little Lobster: A Tale of Local Culinary Politics in a Third-Tier City in China -- Notes on Contributors -- Index.
    Note: Description based on publisher supplied metadata and other sources
    URL: lizenzpflichtig
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    Online Resource
    BSZ
  • 5
    Book
    Book
    Globalization of Asian cuisines : Transnational networks and culinary contact zones (2015)
    Basingstoke : Palgrave Macmillan
    Details
    ISBN: 978-1-137-52228-3
    Language: English
    Pages: VI, 239 S.
    Keywords: Asien Essen ; Nahrungsmittel ; Nahrungszubereitung ; Sozialer Aspekt ; Industrie ; Handel ; Globalisierung
    Abstract: A collection of historical and ethnographic accounts, The Globalization of Asian Cuisines uses extensive empirical research to describe the increasingly transnational organization of culinary fields, multicultural culinary contact zones, and state-led culinary politics. Chapters include studies of the pathways in which Asian cuisines cross borders and interact with local culinary systems. Authors also study how cuisines from abroad enter Asian cities and are modified in transnational urban settings. This volume shows that cuisines in Asia are less and less produced locally but rather in networks of producers, suppliers, entrepreneurs, and patrons moving across borders. Multi-sited and cross-border ethnographic fieldwork along with comparative qualitative case studies uncover the culinary networks and the cultural politics of these traveling cuisines
    Description / Table of Contents: Contents List of Illustrations Acknowledgements 1. Introduction: Travelling Cuisines in and out of Asia: Towards a Framework for Studying Culinary Globalization; James Farrer PART I: Transnational Pathways of Asian Cuisines 2. Culinary Spaces and National Cuisines: Or the Pleasures of an Indian Ocean Cuisine?; Krishnendu Ray 3. The Travels of Kitty's Love Cake: A Tale of Spices, 'Asian' Flavours and Cuisine Sans Frontieres?; Jean Duruz 4. Umami Abroad: Taste, Authenticity and the Global Urban Network; Shoko Imai 5. Chinese Immigrants and Japanese Cuisine in the United States: A Case of Culinary Glocalization; David L. Wank and James Farrer PART II: Cuisines Into Asia 6. Shanghai's Western Restaurants as Culinary Contact Zones in a Transnational Culinary Field; James Farrer 7. Japanese Cooks in Italy: the Path-Dependent Development of a Culinary Field; Keiichi Sawaguchi PART III: Global-local Culinary Politics 8. The Invention of Local Food; Eric C. Rath 9. The Remaking of a National Cuisine: The Food Education Campaign in Japan; Stephanie Assmann 10. Knife-shaved Noodles Go Global: Provincial Culinary Politics and the Improbable Rise of a Minor Chinese Cuisine; David L. Wank 11. From Cajun Crayfish to Spicy Little Lobster: A Tale of Local Culinary Politics in a Third-Tier City in China; Sidney C. H. Cheung Notes on Contributors Index
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    Book
    Frobenius-Institut
  • 6
    Article
    Article
    Chinese immigrants and Japanese cuisine in the United States : A case of culinary glocalization (2015)
    In:  The _globalisation of asian cuisines 2015, S. 79-99
    Details
    Language: English
    Titel der Quelle: The _globalisation of asian cuisines
    Angaben zur Quelle: 2015, S. 79-99
    Note: David L. Wank and James Farrer
    Library Location Call Number Volume/Issue/Year Availability
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    Article
    Frobenius-Institut
  • 7
    Article
    Article
    Shanghai Bars (2009)
    Associated volumes
    In:  Chinese sociology and anthropology Vol. 42, No. 2 (2009), p. 22-39
    Details
    ISSN: 0009-4625
    Language: Undetermined
    Titel der Quelle: Chinese sociology and anthropology
    Publ. der Quelle: Armonk, NY : Sharpe
    Angaben zur Quelle: Vol. 42, No. 2 (2009), p. 22-39
    DDC: 400
    Library Location Call Number Volume/Issue/Year Availability
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    Article
    OLC Ethnologie
  • 8
    Article
    Article
    Shanghai's western reataurants as culinary contact zones in a transnational culinary field (2015)
    In:  The _globalisation of asian cuisines 2015, S. 103-124
    Details
    Language: English
    Titel der Quelle: The _globalisation of asian cuisines
    Angaben zur Quelle: 2015, S. 103-124
    Note: James Farrer
    Library Location Call Number Volume/Issue/Year Availability
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    Article
    Frobenius-Institut
  • 9
    Article
    Article
    Red (michelin) stars over China : Seeking recognition in a transnational culinary field (2019)
    In:  Culinary nationalism in Asia 2019, S. 193-212
    Details
    Language: English
    Titel der Quelle: Culinary nationalism in Asia
    Angaben zur Quelle: 2019, S. 193-212
    Note: James Farrer
    Library Location Call Number Volume/Issue/Year Availability
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    Article
    Frobenius-Institut
  • 10
    Article
    Article
    Traveling cuisines in and out of Asia : Toward a framework for studying culinary globalization (2015)
    In:  The _globalisation of asian cuisines 2015, S. 1-19
    Details
    Language: English
    Titel der Quelle: The _globalisation of asian cuisines
    Angaben zur Quelle: 2015, S. 1-19
    Note: James Farrer
    Library Location Call Number Volume/Issue/Year Availability
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    Article
    Frobenius-Institut
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