ISBN:
978-1-4724-3968-0
,
978-1-317-13453-4
,
978-1-315-58260-3
Language:
English
Pages:
222 Seiten :
,
Illustrationen.
Series Statement:
Critical food studies
Parallel Title:
Erscheint auch als
DDC:
394.1/2
Keywords:
Gesellschaft
;
Massenmedien
;
Food in popular culture
;
Food consumption Social aspects
;
Food preferences Social aspects
;
Television cooking shows
;
Mass media Social aspects
Note:
Includes index. - Description based on print version record
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