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  • 1
    Online Resource
    Online Resource
    Food and media : practices, distinctions and heterotopias (2016)
    Details
    ISBN: 9781472439697 , 9781472439703
    Language: English
    Pages: Online-Ressource
    Series Statement: Critical food studies
    Parallel Title: Print version Leer, Jonatan Food and media
    DDC: 394.1/2
    Keywords: Food in popular culture ; Food consumption Social aspects ; Food preferences Social aspects ; Television cooking shows ; Mass media Social aspects
    Description / Table of Contents: Good fare and welfare : perceptions of American and French food in postwar cookbooks / Caroline Nyvang -- Transcultural food and recipes for immigration / Susanna Moodie and Cathrine Parr Traill -- Just a happy housewife? : Michelle Obama, food activism and (African-)American womanhood / Katrine Meldgaard Kjær -- "The worst mum in Britain" : class, gender and caring in the campaigning culinary documentary / Joanne Hollows -- Manning the table : masculinity and weight loss in U.S. commercials / Fabio Parasecoli -- Homosocial heterotopias and masculine escapism in TV-cooking shows / Jonathan Leer -- "I (never) just google" : media and food practices / Karen Klitgaard Povlsen -- Everyday mothering and the media food "soup" : comparing contested food and mothering across genres in two different social contexts / Bente Halkier -- Food across media : popular food contents among children in Germany / Susanne Eichner -- Children cooking media food : exploring media (food) literacy through experimental methods / Stinne Gunder Strøm Krogager -- Epilogue : politics and the future of food and media / Kathleen LeBesco and Peter Naccarato
    Note: Includes bibliographical references and index
    URL: Volltext
    URL: Volltext
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    GBV
  • 2
    Article
    Article
    Strange Culinary Encounters: Stranger Fetishism in Jamie's Italian Escape and Gordon's Great Escape (2015)
    Associated volumes
    In:  Food, culture & society : an international journal of multidisciplinary research Vol. 18, No. 2 (2015), p. 309-327
    Details
    ISSN: 1552-8014
    Language: English
    Titel der Quelle: Food, culture & society : an international journal of multidisciplinary research
    Publ. der Quelle: Abington : Routledge, Taylor & Francis
    Angaben zur Quelle: Vol. 18, No. 2 (2015), p. 309-327
    DDC: 630
    DOI: 10.2752/175174415X14180391604648
    URL: Volltext
    Library Location Call Number Volume/Issue/Year Availability
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    Article
    OLC Ethnologie
  • 3
    Book
    Book
    Food and media : practices, distinctions and heterotopias (2018)
    London : Routledge
    Details
    ISBN: 9781138546745 , 9781472439680
    Language: English
    Pages: x, 211 Seiten , Illustrationen
    Edition: First issued in paperback
    Series Statement: Critical food studies
    DDC: 394.12
    RVK:
    LC 17000
    RVK:
    ZE 43000
    RVK:
    MS 2050
    Keywords: Ernährung ; Essgewohnheit ; Kochen ; Massenmedien
    Note: Literaturangaben
    Library Location Call Number Volume/Issue/Year Availability
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    HeBIS
  • 4
    Online Resource
    Online Resource
    Food and media : practices, distinctions and heterotopias (2016)
    London : Routledge,
    Details
    ISBN: 9781315582603 , 9781317134510 , 9781317134527
    Language: English
    Pages: 1 online resource
    Series Statement: Critical food studies
    Parallel Title: Erscheint auch als
    DDC: 394.12
    Keywords: Food in popular culture ; Food consumption Social aspects ; Food preferences Social aspects ; Television cooking shows ; Mass media Social aspects ; Food in popular culture ; Food consumption ; Social aspects ; Food preferences ; Social aspects ; Television cooking shows ; Mass media ; Social aspects
    Abstract: pt. 1. Food practices in the media -- pt. 2. Practices of food and media.
    DOI: 10.4324/9781315582603
    URL: lizenzpflichtig
    URL: lizenzpflichtig
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    Online Resource
    GBV
    KOBV
  • 5
    Article
    Article
    "If you want to, you can do it!" : Home cooking and masculinity makeover in le chef contre-attaque (2017)
    In:  Food, masculinities, and home 2017, S. 182-196
    Details
    Language: English
    Titel der Quelle: Food, masculinities, and home
    Angaben zur Quelle: 2017, S. 182-196
    Note: Jonatan Leer
    Library Location Call Number Volume/Issue/Year Availability
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    Article
    Frobenius-Institut
  • 6
    Article
    Article
    Gender and food television : A transnational perspective on the gendered identities of televised celebrity chefs (2018)
    In:  The _Bloomsbury handbook of food and popular culture 2018, S. 13-26
    Details
    Language: English
    Titel der Quelle: The _Bloomsbury handbook of food and popular culture
    Angaben zur Quelle: 2018, S. 13-26
    Note: Jonatan Leer
    Library Location Call Number Volume/Issue/Year Availability
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    Article
    Frobenius-Institut
  • 7
    Book
    Book
    Food and media : practices, distinctions and heterotopias (2016)
    London : Routledge
    Details
    ISBN: 9781472439680
    Language: English
    Pages: x, 211 Seiten
    Series Statement: Critical food studies
    DDC: 394.12
    RVK:
    LC 17000
    RVK:
    MS 2050
    RVK:
    ZE 43000
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Book
    GBV
    HeBIS
  • 8
    Online Resource
    Online Resource
    Research methods in digital food studies (2021)
    London : Routledge | London : Informa UK Limited
    Details
    ISBN: 9781003010845
    Language: English
    Pages: 1 Online-Ressource (xiv, 231 Seiten) , Illustrationen
    DDC: 306.4
    RVK:
    ZE 40500
    RVK:
    LB 33900
    RVK:
    LC 17000
    RVK:
    MR 2000
    RVK:
    ZE 43000
    Keywords: Ernährungswissenschaft ; Neue Medien ; Forschungsmethode ; Ernährung ; Lebensmittel ; Massenmedien ; Food in popular culture ; Food Social aspects ; Digital media ; Social media ; BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism
    Abstract: This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies and explores research methods from textual analysis to digital ethnography and action research. In recent times, digital media has transformed our relationship with food which has become one of the central topics in digital and social media. This spatiotemporal shift in food cultures has led us to reimagine how we engage in different practices related to food as consumers. The book examines the opportunities and challenges that the new digital era of food studies presents and what methodologies are employed to study the changed dynamics in this field. These methodologies provide insights into how restaurant reviews, celebrity webpages, the blogosphere and YouTube are explored, as well as how to analyse digital archives, digital soundscapes and digital food activism and a series of approaches to digital ethnography in food studies. The book presents straightforward ideas and suggestions for how to get started on one's own research in the field through well-structured chapters that include several pedagogical features. Written in an accessible style, the book will serve as a vital point of reference for both experienced researchers and beginners in the digital food studies field, health studies, leisure studies, anthropology, sociology, food sciences, and media and communication studies.
    Note: Literaturangaben
    DOI: 10.4324/9781003010845
    URL: https://doi.org/10.4324/9781003010845
    URL: https://www.taylorfrancis.com/books/9781003010845
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    HeBIS
  • 9
    Book
    Book
    Food and media : practices, distinctions and heterotopias (2016)
    Oxford ; New York :Routledge,
    Details
    ISBN: 978-1-4724-3968-0 , 978-1-317-13453-4 , 978-1-315-58260-3
    Language: English
    Pages: 222 Seiten : , Illustrationen.
    Series Statement: Critical food studies
    Parallel Title: Erscheint auch als
    DDC: 394.1/2
    RVK:
    LC 17000
    RVK:
    MS 2050
    Keywords: Gesellschaft ; Massenmedien ; Food in popular culture ; Food consumption Social aspects ; Food preferences Social aspects ; Television cooking shows ; Mass media Social aspects
    Note: Includes index. - Description based on print version record
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    Book
    HU Berlin
    KOBV
  • 10
    Online Resource
    Online Resource
    Research Methods in Digital Food Studies (2021)
    Milton : Taylor & Francis Group
    Details
    ISBN: 9781000364309
    Language: English
    Pages: 1 online resource (248 pages)
    Parallel Title: Erscheint auch als
    DDC: 306.4
    Keywords: Food in popular culture ; Electronic books
    Abstract: Cover -- Half Title -- Title Page -- Copyright Page -- Dedication -- Table of Contents -- List of figures -- List of tables -- List of contributors -- Acknowledgements -- Chapter 1: Doing digital food studies -- Digital methods within the humanities and social sciences -- Digital methods and food studies -- The contribution of this volume -- The chapters of this volume -- Part 1: Textual analysis -- Part 2: Digital ethnography -- Part 3: Users' practices -- Part 4: Digital archives and network analysis -- Future encounters -- References -- Part 1: Textual analysis -- Chapter 2: Textual analysis in digital food studies: New approaches to old methods -- Studying digital food texts -- Textual analysis: Then and now -- Methods for analysing media and digital texts -- Textual "readings" -- Discourse and framing analyses -- Visual analysis -- Content analysis -- Multimethod approaches -- Research design for textual analysis: A practical example -- Key lessons for digital food studies -- Using textual analysis: A how to guide -- Dos and Don'ts -- Now you try -- Questions for reflection -- Ethical considerations -- Further readings -- References -- Chapter 3: Reading celebrity food websites: Poststructural approaches -- Poststructuralism and discourse analysis -- Reading websites as texts -- From discourse to materiality -- Dos and Don'ts -- Now you try -- Questions for reflection -- Ethical considerations -- Further readings -- References -- Chapter 4: Analysing digital food sounds from a textual perspective - A case of champagne (?) -- Introduction -- Digital food sounds -- Reduced listening and iconic signification -- Causal listening and indexical signification -- Semantic listening and symbolic signification -- Key lessons and additional analytical perspectives -- Dos and Don'ts -- Now you try -- Questions for reflection -- Ethical considerations.
    Note: Description based on publisher supplied metadata and other sources
    URL: lizenzpflichtig
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    Online Resource
    BSZ
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