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  • English  (24)
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  • 1
    Book
    Book
    Globalization of Asian cuisines : Transnational networks and culinary contact zones (2015)
    Basingstoke : Palgrave Macmillan
    Details
    ISBN: 978-1-137-52228-3
    Language: English
    Pages: VI, 239 S.
    Keywords: Asien Essen ; Nahrungsmittel ; Nahrungszubereitung ; Sozialer Aspekt ; Industrie ; Handel ; Globalisierung
    Abstract: A collection of historical and ethnographic accounts, The Globalization of Asian Cuisines uses extensive empirical research to describe the increasingly transnational organization of culinary fields, multicultural culinary contact zones, and state-led culinary politics. Chapters include studies of the pathways in which Asian cuisines cross borders and interact with local culinary systems. Authors also study how cuisines from abroad enter Asian cities and are modified in transnational urban settings. This volume shows that cuisines in Asia are less and less produced locally but rather in networks of producers, suppliers, entrepreneurs, and patrons moving across borders. Multi-sited and cross-border ethnographic fieldwork along with comparative qualitative case studies uncover the culinary networks and the cultural politics of these traveling cuisines
    Description / Table of Contents: Contents List of Illustrations Acknowledgements 1. Introduction: Travelling Cuisines in and out of Asia: Towards a Framework for Studying Culinary Globalization; James Farrer PART I: Transnational Pathways of Asian Cuisines 2. Culinary Spaces and National Cuisines: Or the Pleasures of an Indian Ocean Cuisine?; Krishnendu Ray 3. The Travels of Kitty's Love Cake: A Tale of Spices, 'Asian' Flavours and Cuisine Sans Frontieres?; Jean Duruz 4. Umami Abroad: Taste, Authenticity and the Global Urban Network; Shoko Imai 5. Chinese Immigrants and Japanese Cuisine in the United States: A Case of Culinary Glocalization; David L. Wank and James Farrer PART II: Cuisines Into Asia 6. Shanghai's Western Restaurants as Culinary Contact Zones in a Transnational Culinary Field; James Farrer 7. Japanese Cooks in Italy: the Path-Dependent Development of a Culinary Field; Keiichi Sawaguchi PART III: Global-local Culinary Politics 8. The Invention of Local Food; Eric C. Rath 9. The Remaking of a National Cuisine: The Food Education Campaign in Japan; Stephanie Assmann 10. Knife-shaved Noodles Go Global: Provincial Culinary Politics and the Improbable Rise of a Minor Chinese Cuisine; David L. Wank 11. From Cajun Crayfish to Spicy Little Lobster: A Tale of Local Culinary Politics in a Third-Tier City in China; Sidney C. H. Cheung Notes on Contributors Index
    Library Location Call Number Volume/Issue/Year Availability
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    Book
    Frobenius-Institut
  • 2
    Article
    Article
    Red (michelin) stars over China : Seeking recognition in a transnational culinary field (2019)
    In:  Culinary nationalism in Asia 2019, S. 193-212
    Details
    Language: English
    Titel der Quelle: Culinary nationalism in Asia
    Angaben zur Quelle: 2019, S. 193-212
    Note: James Farrer
    Library Location Call Number Volume/Issue/Year Availability
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    Article
    Frobenius-Institut
  • 3
    Book
    Book
    Asian food and culinary politics : food governance, constructed heritage and contested boundaries (2021)
    Hong Kong : Chinese University Press
    Details
    Language: English
    Pages: 92 Seiten
    Series Statement: Asian anthropology 20.2021,1
    Series Statement: Asian anthropology
    Library Location Call Number Volume/Issue/Year Availability
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    Book
    MPI-MMG
    MPI Ethno. Forsch.
  • 4
    Book
    Book
    Opening up : youth sex culture and market reform in Shanghai (2002)
    Chicago : Univ. of Chicago Press
    Details
    ISBN: 0226238717
    Language: English
    Pages: XII, 387 S. , Ill.
    DDC: 306.7/0835/0951132
    RVK:
    MS 2450
    Keywords: Comportement sexuel ; Condition sociale ; Jeune ; Jeunesse - Shanghai (Chine) - Conditions sociales ; Jeunesse - Shanghai (Chine) - Sexualité ; Jongeren ; Juventud - China - Shanghai - Condiciones sociales ; Juventud - China - Shanghai - Conducta sexual ; Opinion publique - Shanghai (Chine) ; Opinion publique ; Publieke opinie ; Relation homme-femme ; Relations entre hommes et femmes - Shanghai (Chine) - Opinion publique ; Seksualiteit ; Sexualité - Shanghai (Chine) - Opinion publique ; Sexualité ; Sociale aspecten ; Gesellschaft ; Jugend ; Sexualität ; Man-woman relationships Public opinion ; Public opinion ; Sex Public opinion ; Youth Sexual behavior ; Youth Social conditions ; Sozialer Wandel ; Jugend ; Sexualverhalten ; Shanghai (China) - Condiciones sociales ; Shanghai (Chine) - Conditions sociales ; Shanghai (Chine) ; Shanghai (China) Social conditions ; Schanghai ; Schanghai ; Jugend ; Sexualverhalten ; Sozialer Wandel
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    Book
    München UB
    KOBV
    BVB
  • 5
    Book
    Book
    International migrants in China's global city : the new Shanghailanders (2020)
    London : Routledge
    Details
    ISBN: 9780367662899
    Language: English
    Pages: xii, 216 Seiten
    Edition: First issued in paperback
    Series Statement: Routledge series on Asian migration 3
    Series Statement: Routledge series on Asian migration
    DDC: 305.9/069120951132
    RVK:
    LB 72440
    Keywords: Immigrants Social conditions ; Aliens Social conditions ; Foreign workers Social conditions ; Shanghai (China) Emigration and immigration ; Economic aspects ; Shanghai (China) Emigration and immigration ; Social aspects ; China ; Schanghai ; Migration ; Einwanderer ; Soziologie
    Abstract: Preface: my hypothetical Shanghai -- Migrant Shanghai: studying expatriate communities -- Expatriate narratives: belonging and not belonging in the global city -- Expatriate geographies: from expat bubbles to urban place making -- Expatriate society: porous boundaries and fragile linkages -- Mobile talents: expatriates in transnational fields of work -- Sexual mobilities: from self-development to sexual settlement -- Raising cosmopolitans: expatriate educational strategies -- Rethinking expatriate communities in the era of the Chinese dream
    Note: Includes bibliographical references and index
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    Book
    GBV
    MPI Ethno. Forsch.
  • 6
    Online Resource
    Online Resource
    International migrants in China's global city : the new Shanghailanders (2019)
    London : Routledge, Taylor & Francis Group
    Details
    ISBN: 9781351207942
    Language: English
    Pages: 1 Online-Ressource (xii, 216 Seiten)
    Series Statement: Routledge series on Asian migration 3
    Series Statement: Routledge series on Asian migration
    Parallel Title: Erscheint auch als Farrer, James C. International migrants in China's global city
    DDC: 305.9/069120951132
    RVK:
    LB 72440
    Keywords: Electronic books ; China ; Schanghai ; Migration ; Einwanderer ; Soziologie
    URL: Volltext
    URL: Inhaltsverzeichnis
    URL: Volltext
    URL: Inhaltsverzeichnis
    URL: lizenzpflichtig
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    Online Resource
    GBV
    KOBV
  • 7
    Online Resource
    Online Resource
    Primitive manners and customs (1879)
    New York : Henry Holt and Company
    Details
    Language: English
    Pages: 1 Online-Ressource (xxx, 315 pages)
    Series Statement: Nineteenth Century Collections Online: Women and Transnational Networks
    Parallel Title: Erscheint auch als Farrer, James Anson, 1849-1925 Primitive manners and customs
    Keywords: Ethnology ; Ethnologie ; social anthropology ; ethnology ; Ethnology
    Description / Table of Contents: Chapter I. Some savage myths and beliefs -- Chapter II. Savage modes of prayer -- Chapter III. Some savage proverbs -- Chapter IV. Savage moral philosophy -- Chapter V. Savage political life -- Chapter VI. Savage penal laws -- Chapter VII. Early wedding customs -- Chapter VIII. The fairy-lore of savages -- Chapter IX. Comparative folk-lore.
    Note: Includes bibliographical references
    URL: lizenzpflichtig
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    Online Resource
    GBV
  • 8
    Article
    Article
    Traveling cuisines in and out of Asia : Toward a framework for studying culinary globalization (2015)
    In:  The _globalisation of asian cuisines 2015, S. 1-19
    Details
    Language: English
    Titel der Quelle: The _globalisation of asian cuisines
    Angaben zur Quelle: 2015, S. 1-19
    Note: James Farrer
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    Article
    Frobenius-Institut
  • 9
    Article
    Article
    Shanghai's western reataurants as culinary contact zones in a transnational culinary field (2015)
    In:  The _globalisation of asian cuisines 2015, S. 103-124
    Details
    Language: English
    Titel der Quelle: The _globalisation of asian cuisines
    Angaben zur Quelle: 2015, S. 103-124
    Note: James Farrer
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    Article
    Frobenius-Institut
  • 10
    Article
    Article
    Chinese immigrants and Japanese cuisine in the United States : A case of culinary glocalization (2015)
    In:  The _globalisation of asian cuisines 2015, S. 79-99
    Details
    Language: English
    Titel der Quelle: The _globalisation of asian cuisines
    Angaben zur Quelle: 2015, S. 79-99
    Note: David L. Wank and James Farrer
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    Article
    Frobenius-Institut
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