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  • 1
    Book
    Book
    Beyond Bratwurst : a history of food in Germany (2014)
    London : Reaktion Books
    Details
    ISBN: 9781780232720
    Language: English
    Pages: 384 S. , Ill., Kt. , 23 cm
    Edition: 1. publ.
    Series Statement: Foods and nations
    Parallel Title: Erscheint auch als Heinzelmann, Ursula, 1963 - Beyond Bratwurst
    DDC: 641.300943
    RVK:
    GE 4975
    RVK:
    LC 17015
    Keywords: Food habits History ; Food History ; Cooking, German History ; Food industry and trade History ; Food habits Social aspects ; History ; Food habits Psychological aspects ; History ; Food History ; Germany ; Food habits History ; Germany ; Cooking, German History ; Diet ; Germany ; Deutschland ; Ernährung ; Kulturwissenschaften ; Deutschland ; Ernährung ; Kulturwissenschaften
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