ISBN:
9780520942899
Language:
English
Pages:
1 Online-Ressource (225 pages)
Edition:
2nd ed.
DDC:
305.9642
Keywords:
Küche
;
Restaurant
;
Kochen
;
Kultur
;
Ess- und Trinksitte
Abstract:
Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. A new preface updates this riveting exploration of how restaurants actually work, both individually and as part of a larger culinary culture.
Note:
Description based on publisher supplied metadata and other sources
