ISBN:
9781402045547
Language:
English
Pages:
Online-Ressource
,
v.: digital
Edition:
Online-Ausg. Springer eBook Collection. Humanities, Social Science and Law Electronic reproduction; Available via World Wide Web
Series Statement:
The International Library of Environmental, Agricultural and Food Ethics 7
DDC:
178
Keywords:
Ethics
;
Philosophy (General)
;
Biology Philosophy
;
Lebensmittelüberwachung
Abstract:
The field of ethics must be extended to cover responsibility for the production and choice of foodstuffs. This book shows how the focus of ethics can be expanded from its concern for the good life with and for others to cover the good life in fair food production practices
Description / Table of Contents:
Eating, Society and Ethics; Food to Science: On the Intellectualization of Food; The Storylessness of Food; Tracing the Production History; Food Ethics as the Ethics of the Trace; Traceability and Food Ethics
Note:
Description based upon print version of record
,
Electronic reproduction; Available via World Wide Web
DOI:
10.1007/1-4020-4554-9
URL:
Volltext
(lizenzpflichtig)
