ISBN:
9783837664799
,
3837664791
Language:
English
Pages:
310 Seiten
,
60 Farbabbildungen
,
22.5 cm x 14.8 cm, 483 g
Edition:
1. Auflage
Series Statement:
Edition Medienwissenschaft 100
Parallel Title:
Erscheint auch als
DDC:
300
Keywords:
Food & society
;
Kulturwissenschaften: Gesellschaft und Kulinarisches
;
Media studies
;
Medienwissenschaften
;
SOCIAL SCIENCE / Anthropology / Cultural
;
SOCIAL SCIENCE / Media Studies
;
Aufsatzsammlung
Abstract:
Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, anthropology, food studies, cultural studies and design studies share their specific approaches
URL:
Cover
(lizenzpflichtig)
URL:
Cover
(lizenzpflichtig)
URL:
https://www.transcript-verlag.de/978-3-8376-6479-9/food-media-senses/
