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  • BSZ  (11)
  • IWF
  • Indien
  • Agriculture, Forestry, Horticulture, Fishery, Domestic Science  (11)
Material
Language
Subjects(RVK)
  • 1
    ISBN: 9783844065763 , 3844065768
    Language: English
    Pages: xxi, 386 Seiten , Illustrationen, Diagramme, 1 Karte , 21 cm, 636 g
    Series Statement: Institutional change in agriculture and natural resources volume 76
    Parallel Title: Erscheint auch als Comparing Collective Action in Rural and Urban Group Based Microcredit
    Dissertation note: Dissertation Humboldt-Universität zu Berlin 2018
    DDC: 338.954
    RVK:
    Keywords: Ländliche Entwicklung ; Mikrofinanzierung ; Soziales Kapital ; Kollektives Handeln ; Indien ; Berlin ; Hochschulschrift ; Hochschulschrift
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  • 2
    ISBN: 9781107106970
    Language: English
    Pages: XXII, 192 Seiten , Illustrationen , 23 cm
    Series Statement: Cambridge studies in law and society
    Parallel Title: Erscheint auch als
    DDC: 307.1412095451
    RVK:
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    Keywords: Indien ; Bürokratie ; Transformation ; Distrikt Chamoli ; Rural development / Government policy / India / Chamoli District ; Bureaucracy / India / Chamoli District ; Chamoli District (India) / Politics and government ; Distrikt Chamoli ; Indien National Rural Employment Guarantee Act ; Transformation ; Bürokratie
    Note: Includes bibliographical references and index
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  • 3
    Online Resource
    Online Resource
    New Delhi : Oxford University Press
    ISBN: 9780199082810
    Language: English
    Pages: 1 online resource , illustrations (black and white)
    Parallel Title: Erscheint auch als
    Parallel Title: Erscheint auch als Sarkar, Smritikumar Technology and rural change in Eastern India, 1830 - 1980
    DDC: 303.483095409034
    RVK:
    Keywords: Technological innovations History 19th century ; Technological innovations History 20th century ; Rural development History 19th century ; Rural development History 20th century ; Indien ; Ländlicher Raum ; Technischer Fortschritt
    Abstract: With Calcutta as the hub, eastern India was the gateway of technology transmission to India. This book explores the social history of this transmission, from the colonial metropolis to the interior, and analyses the context and results of technology induction to the villages. Based on local level sources, it also looks into why technology failed to accelerate development in India as against its impact in the West.
    Note: Includes bibliographical references and index. - Description based on online resource; title from home page (viewed on March 24, 2014)
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  • 4
    Online Resource
    Online Resource
    Abingdon, Oxon : Routledge
    ISBN: 9780203817063
    Language: English
    Pages: Online-Ressource (xi, 191 p.)
    Edition: Online-Ausg.
    Series Statement: Routledge studies in the modern history of Asia 69
    Parallel Title: Buchausg. u.d.T. Leong-Salobir, Cecilia Food culture in colonial Asia
    Parallel Title: Buchausg. u.d.T. Leong-Salobir, Cecilia Food culture in colonial Asia
    DDC: 394.12095
    RVK:
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    Keywords: Food Social aspects ; Asia ; Cooking, Asian Social aspects ; Food habits History ; Asia ; Asia Social life and customs ; Asia Colonial influence ; History ; Food habits ; Asia ; Cooking, Asian ; Cooking, European ; Colonies ; Asia ; History ; Asia ; Social life and customs ; Electronic books ; Indien ; Malaysia ; Singapur ; Briten ; Ess- und Trinksitte ; Geschichte 1858-1963 ; Indien ; Malaysia ; Singapur ; Dienstbote ; Geschichte 1858-1963
    Abstract: "Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants consuming both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies"--
    Note: Includes bibliographical references and index. - Electronic reproduction; Palo Alto, Calif; ebrary; 2012; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
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  • 5
    ISBN: 9780415606325 , 9780203817063
    Language: English
    Pages: XI, 191 S.
    Edition: 1. publ.
    Series Statement: Routledge studies in the modern history of Asia 69
    Series Statement: Routledge studies in the modern history of Asia
    DDC: 394.1/2095
    RVK:
    RVK:
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    Keywords: Geschichte 1858-1963 ; Food / Social aspects / Asia ; Cooking, Asian / Social aspects ; Food habits / Asia / History ; HISTORY / Social History ; HISTORY / Asia / General ; HISTORY / Asia / India & South Asia ; Alltag, Brauchtum ; Geschichte ; Gesellschaft ; Ess- und Trinksitte ; Kolonialismus ; Hauswirtschaftsgehilfin ; Asia / Social life and customs ; Asia / Colonial influence / History ; Asien ; Indien ; Malaysia ; Singapur ; Hochschulschrift ; Hochschulschrift ; Hochschulschrift ; Hochschulschrift ; Indien ; Malaysia ; Singapur ; Kolonialismus ; Hauswirtschaftsgehilfin ; Ess- und Trinksitte ; Geschichte 1858-1963
    Abstract: "Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants consuming both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies"--
    Note: Includes bibliographical references and index
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  • 6
    Book
    Book
    New Delhi, India : Heritage Publ.
    ISBN: 8170261724
    Language: English
    Pages: XIII, 198 S.
    DDC: 305.563082
    RVK:
    Keywords: Teeanbau ; Weibliche Arbeitskräfte ; Monokultur ; Indien ; West Bengal ; Buch
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  • 7
    ISBN: 0813381045
    Language: English
    Pages: XV, 179 S.
    DDC: 305.42/0954/87
    RVK:
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    Keywords: Femmes dans le développement rural - Inde - Karnātaka ; Organisations non gouvernementales - Inde - Karnātaka ; Organizaciones no gubernamentales - India ; Projets de développement rural - Inde - Karnātaka ; Non-governmental organizations ; Rural development projects ; Women in rural development ; Frau ; Nichtstaatliche Organisation ; Indien ; Indien ; Hochschulschrift ; Hochschulschrift ; Indien Süd ; Frau ; Nichtstaatliche Organisation
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  • 8
    ISBN: 0-19-561649-9
    Language: English
    Pages: XXV, 472 S. : Ill., Kt.
    DDC: 331.12/7954
    RVK:
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    Keywords: Arbeidsmobiliteit ; Baux ruraux - Inde ; Campesinos - India ; Haciendas agrícolas - Arrendamientos - India ; Kapitalistische productiewijze ; Landbouw ; Migración de trabajadores agrícolas - India ; Paysannerie - Inde ; Relations industrielles - Inde ; Travailleurs agricoles - Inde ; Travailleurs agricoles migrants - Inde ; Agricultural laborers ; Farm tenancy ; Industrial relations ; Migrant agricultural laborers ; Peasants ; Saisonarbeiter. ; Ländlicher Raum. ; Indien ; Indien. ; Saisonarbeiter ; Ländlicher Raum
    Note: Bibliography: p455-467. - Includes index
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  • 9
    Book
    Book
    Cambridge [u.a.] : Cambridge Univ. Pr.
    ISBN: 0521231256 , 0521298296
    Language: English
    Pages: 112 S. , Ill., graph. Darst., Kt. , 8°
    Series Statement: Cambridge topics in geography
    Series Statement: second series
    DDC: 306/.3
    RVK:
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    Keywords: Agriculture. Geographical aspects ; Agricultural ecology ; Agricultural systems ; Agrarsystem ; Umwelt ; Indien ; Grüne Revolution
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  • 10
    ISBN: 9023214978
    Language: English
    Pages: XI, 255 S. , graph. Darst., Kt.
    Series Statement: Publications of the European Society for Rural Sociology 1
    DDC: 338.954
    RVK:
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    Keywords: Politisches System ; Agrargesellschaft ; Wandel ; Industriegesellschaft ; Internationaler Vergleich ; Regionalforschung ; Marxismus ; Indien ; Sowjetunion ; China ; India ; Economic conditions ; 1947- ; India ; Economic policy ; Soviet Union ; Economic conditions ; Soviet Union ; Economic policy ; China ; Economic conditions ; 1949-1976 ; China ; Economic policy ; China ; Entwicklungspolitik ; Wirtschaftsstruktur ; Sowjetunion ; Entwicklungspolitik ; Wirtschaftsstruktur ; Indien ; Entwicklungspolitik ; Wirtschaftsstruktur ; Sowjetunion ; Entwicklungspolitik ; Indien ; Entwicklungspolitik
    Note: Bibliography: p. 241-250
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  • 11
    Language: English
    Pages: XII, 224 S , Ill., graph. Darst., Kt , 25 1/2 cm
    DDC: 390
    RVK:
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    Keywords: Hunting, Prehistoric ; Jagd ; Steingerät ; Pfeil ; Bogen ; Indien ; Indigenes Volk ; Steingerät
    Note: Includes bibliographical references
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