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  • 1
    Book
    Book
    Routledge handbook of food in Asia (2019)
    London : Routledge
    Details
    ISBN: 9781138669918
    Language: English
    Pages: xiii, 342 Seiten , Illustrationen
    Series Statement: Routledge Handbooks
    DDC: 394.1/2095
    Keywords: Food habits ; Food Social aspects ; Aufsatzsammlung ; Aufsatzsammlung ; Asien ; Ernährungsgewohnheit ; Wandel ; Kolonialismus ; Globalisierung
    Abstract: Geographies of fusion : re-imagining singaporean and Malaysian food in global cities of the West / Jean Duruz -- Finding France in flour : communicating colonialism in French Indochina through bread / Nicholas Tosaj -- Japanese culinary mobilities : the multiple globalizations of Japanese cuisine / James Farrer, Christian Hess, Mônica R. de Carvalho, Chuanfei Wang, David Wank -- Food and identity construction : the impact of colonization in Indonesian society / Christina Nope-Williams -- Searching for culinary footprints : a question of cultural identity kristang foodways and the Portuguese culinary legacy in Melaka / Paula Arvela -- Cooking in the Hmong cultural kitchen / Hongyan Yang -- Eating of wood : the practice of mokujiki in Japan / Jon Morris -- Cooking for demons, soldiers and commoners : history of a ritual meal in Java / Jiri Jakl -- Enjoying a dangerous pleasure : the evolution of pufferfish consumption in modern Japan / Chunghao Pio Kuo -- Crossing Japanese rice products with Italian futurism : fortune cookies, onigiri and arancini as communicant rice-bites / Annette Condello -- Food writing and culinary tourism in Singapore / Donna Lee Brien -- Her hunger knows no bounds : female-food relationships in Korean dramas / Eunice Lim Ying Ci and Liew Kai Khiun -- Untouched by human hands : making and marketing milk in Singapore, 1900-2007 / Nicole Tarulevicz -- Feasting on "the other" : performing authenticity and commodifying difference in celebrity chefs' food and travel television programmes / Jacqui Kong -- "Sauce in the bowl, not on our shirt" : food pedagogy and aesthetics in Vietnamese ethnic food tours to Cabramatta, Sydney / Rick Flowers and Elaine Swan -- Uncle's body : food, obesity & the risk of middle class lifestyles in urban India / Michiel Baas -- Shaping nutrition : the role of state institutions in the production of nutritional knowledge in maoist China / Renée Krusche -- "Protect agriculture and food safety!" : transnational protests against preferential trade agreements in East and Southeast Asia / Cornelia Reiher -- Agriculture, food security, and the Trans-Pacific Partnership : stability and change in Japanese agricultural policymaking / Thomas Feldhoff -- Contesting the corporate food regime in South and Southeast Asia / Trent Brown -- Japanese foods (washoku) with wine : a study in non-state culinary politics / Chuanfei Wang -- Shanghai, street food & the modern metropolis / Anna Greenspan
    Note: Includes bibliographical references and index
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  • 2
    Online Resource
    Online Resource
    Food culture in colonial Asia : a taste of empire (2011)
    Milton Park, Abingdon, Oxon : Routledge,
    Details
    ISBN: 9780203817063 , 9781136726491 , 9781136726538 , 9781136726545
    Language: English
    Pages: 1 online resource (xi, 191 pages)
    Series Statement: Routledge studies in the modern history of Asia 69
    Parallel Title: Erscheint auch als
    DDC: 394.12095
    Keywords: Food Social aspects ; Cooking, Asian Social aspects ; Food habits History ; Asia Colonial influence ; History ; Asia Social life and customs
    Abstract: 1. What empire builders ate -- 2. The colonial appropriation of curry -- 3. Servants of empire : the role and representation of domestic servants in the colonial household -- 4. Leisure and segregation : clubs, hill stations and rest-houses -- 5. Dirt and disease.
    Note: Includes bibliographical references (pages [142]-185) and index
    DOI: 10.4324/9780203817063
    URL: lizenzpflichtig
    URL: lizenzpflichtig
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  • 3
    Article
    Article
    Spreading the word : Using cookbooks and colonial memoirs to examine the foodways of British colonials in Asia, 1850 - 1900 (2014)
    In:  The _Routledge history of food 2014, S. 131-155
    Details
    Language: English
    Titel der Quelle: The _Routledge history of food
    Angaben zur Quelle: 2014, S. 131-155
    Note: Cecilia Leong-Salobir
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    Article
    Frobenius-Institut
  • 4
    Book
    Book
    Urban food culture : Sydney, Shanghai and Singapore in the twentieth century (2019)
    Basingstoke : Palgrave Macmillan
    Details
    ISBN: 9781137522238
    Language: English
    Pages: vii, 246 Seiten
    DDC: 394.120904
    Note: Literaturangaben
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  • 5
    Article
    Article
    Introduction (2020)
    Associated volumes
    In:  Routledge handbook of food in Asia (2020), Seite 1-10 | year:2020 | pages:1-10
    Details
    ISBN: 9780367659554
    Language: English
    Titel der Quelle: Routledge handbook of food in Asia
    Publ. der Quelle: London : Routledge, 2020
    Angaben zur Quelle: (2020), Seite 1-10
    Angaben zur Quelle: year:2020
    Angaben zur Quelle: pages:1-10
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    Article
    MPI Ethno. Forsch.
  • 6
    Online Resource
    Online Resource
    Food culture in colonial Asia : a taste of empire (2012)
    Abingdon, Oxon : Routledge
    Details
    ISBN: 9780203817063
    Language: English
    Pages: Online-Ressource (xi, 191 p.)
    Edition: Online-Ausg.
    Series Statement: Routledge studies in the modern history of Asia 69
    Parallel Title: Buchausg. u.d.T. Leong-Salobir, Cecilia Food culture in colonial Asia
    Parallel Title: Buchausg. u.d.T. Leong-Salobir, Cecilia Food culture in colonial Asia
    DDC: 394.12095
    RVK:
    LC 17330
    RVK:
    LB 53000
    RVK:
    ZE 43000
    Keywords: Food Social aspects ; Asia ; Cooking, Asian Social aspects ; Food habits History ; Asia ; Asia Social life and customs ; Asia Colonial influence ; History ; Food habits ; Asia ; Cooking, Asian ; Cooking, European ; Colonies ; Asia ; History ; Asia ; Social life and customs ; Electronic books ; Indien ; Malaysia ; Singapur ; Briten ; Ess- und Trinksitte ; Geschichte 1858-1963 ; Indien ; Malaysia ; Singapur ; Dienstbote ; Geschichte 1858-1963
    Abstract: "Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants consuming both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies"--
    Note: Includes bibliographical references and index. - Electronic reproduction; Palo Alto, Calif; ebrary; 2012; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
    URL: Volltext
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  • 7
    Online Resource
    Online Resource
    Food Culture in Colonial Asia : A Taste of Empire (2011)
    Hoboken : Taylor & Francis
    Details
    ISBN: 9780415606325
    Language: English
    Pages: Online-Ressource (209 p)
    Edition: Online-Ausg. 2012 Electronic reproduction; Available via World Wide Web
    Series Statement: Routledge studies in the modern history of Asia 69
    Series Statement: Routledge Studies in the Modern History of Asia Ser.
    Parallel Title: Print version Food Culture in Colonial Asia : A Taste of Empire
    DDC: 394.1/2095
    Keywords: Food habits - Asia - History ; Electronic books ; Electronic books
    Abstract: Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963
    Description / Table of Contents: Cover; Food Culture in Colonial Asia: A taste of empire; Copyright; Contents; Acknowledgements; Introduction; 1. What empire builders ate; 2. The colonial appropriation of curry; 3. Servants of empire: The role and representation of domestic servants in the colonial household; 4. Leisure and segregation: clubs, hill stations and rest-houses; 5. Dirt and disease; Conclusion; Glossary; Notes; Bibliography; Index;
    Note: Description based upon print version of record , Electronic reproduction; Available via World Wide Web
    URL: Volltext
    URL: Volltext
    URL: Volltext
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  • 8
    Online Resource
    Online Resource
    Urban food culture : Sydney, Shanghai and Singapore in the twentieth century (2019)
    New York : Palgrave Macmillan US | New York : Palgrave Macmillan
    Details
    ISBN: 9781137516916
    Language: English
    Pages: 1 Online-Ressource (vii, 256 Seiten)
    Parallel Title: Erscheint auch als
    Parallel Title: Erscheint auch als
    Parallel Title: Erscheint auch als
    DDC: 306.095
    RVK:
    LC 17420
    RVK:
    LC 17440
    RVK:
    LC 17680
    Keywords: Geschichte 1900-1999 ; Asian Culture ; Nutrition ; Migration ; Imperialism and Colonialism ; Ethnology-Asia ; Nutrition ; Migration ; Imperialism ; Lebensmittel ; Kochen ; Ess- und Trinksitte ; Nahrung ; Singapur ; Schanghai ; Sydney ; Schanghai ; Singapur ; Sydney ; Ess- und Trinksitte ; Kochen ; Lebensmittel ; Nahrung ; Geschichte 1900-1999
    DOI: 10.1057/978-1-137-51691-6
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: https://doi.org/10.1057/978-1-137-51691-6
    URL: Inhaltsverzeichnis
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: lizenzpflichtig
    URL: lizenzpflichtig
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    Bayreuth UB
  • 9
    Online Resource
    Online Resource
    Food Culture in Colonial Asia : A Taste of Empire (2011)
    Florence : Taylor and Francis | Ann Arbor, Michigan : ProQuest
    Details
    ISBN: 9780203817063
    Language: English
    Pages: 1 Online-Ressource (209 pages)
    Edition: 1st ed.
    Series Statement: Routledge Studies in the Modern History of Asia
    DDC: 394.1/2095
    Keywords: Geschichte 1858-1963 ; Briten ; Ess- und Trinksitte ; Indien ; Malaysia ; Singapur
    Abstract: Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.
    Note: Description based on publisher supplied metadata and other sources
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    HeBIS
  • 10
    Online Resource
    Online Resource
    Routledge Handbook of Food in Asia. (2019)
    Milton : Routledge
    Details
    ISBN: 9781317209386
    Language: English
    Pages: 1 online resource (357 pages)
    Parallel Title: Erscheint auch als
    DDC: 394.12095
    Keywords: Food habits-Asia ; Food-Social aspects-Asia ; Food habits-Asia ; Food-Social aspects-Asia ; Electronic books
    Abstract: Cover -- Half Title -- Title -- Copyright -- CONTENTS -- List of figures -- List of tables -- Notes on contributors -- 1 Introduction -- PART 1 Food, identity and diasporic communities -- 2 Geographies of fusion: re-imagining Singaporean and Malaysian food in global cities of the West -- 3 Finding France in flour: communicating colonialism in French Indochina through bread -- 4 Japanese culinary mobilities: the multiple globalizations of Japanese cuisine -- 5 Food and identity construction: the impact of colonization in Indonesian society -- 6 Searching for culinary footprints: a question of cultural identity - Kristang foodways and the Portuguese culinary legacy in Melaka -- 7 Cooking in the Hmong cultural kitchen -- PART 2 Food rites and rituals -- 8 Eating of wood: the practice of mokujiki in Japan -- 9 Cooking for demons, soldiers, and commoners: history of a ritual meal in Java -- 10 Enjoying a dangerous pleasure: the evolution of pufferfish consumption in modern Japan -- 11 Crossing Japanese rice products with Italian futurism: fortune cookies, onigiri and arancini as communicant rice-bites -- PART 3 Food and the media -- 12 Food writing and culinary tourism in Singapore -- 13 Her hunger knows no bounds: female-food relationships in Korean dramas -- 14 Untouched by human hands: making and marketing milk in Singapore, 1900-2007 -- 15 Feasting on 'the Other': performing authenticity and commodifying difference in celebrity chefs' food and travel television programmes -- 16 'Sauce in the bowl, not on your shirt': food pedagogy and aesthetics in Vietnamese ethnic food tours to Cabramatta, Sydney -- PART 4 Food and health -- 17 Uncle's body: food, obesity and the risk of middle-class lifestyles in urban India -- 18 Shaping nutrition: the role of state institutions in the production of nutritional knowledge in Maoist China.
    Note: Description based on publisher supplied metadata and other sources
    URL: lizenzpflichtig
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