ISBN:
9781845415372
Language:
English
Pages:
Online-Ressource (296 p)
Series Statement:
Aspects of Tourism v.71
Parallel Title:
Print version Future of Food Tourism : Foodies, Experiences, Exclusivity, Visions and Political Capital
DDC:
394.1/2
Keywords:
Food tourism..
;
Food tourism ; Forecasting
;
Electronic books
;
Electronic books
Abstract:
This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience? The book explores these and many other futures and scenarios
Abstract:
Contents -- Figures, Tables, Images -- Contributors -- Foreword: To Boldly Go … -- Part 1 The Past, Present and Future -- 1 An Introduction to the Future -- 2 The 'Past' and 'Present' of Food Tourism -- 3 The Future of Food Tourism: The Star Trek Replicator and Exclusivity -- Part 2 Food Tourism -- 4 The Future Fault Lines of Food -- 5 The Impact of Future Food Supply on Food and Drink Tourism -- 6 Future Consumption: Gastronomy and Public Policy -- 7 Architecture and Future Food and Wine Experiences -- 8 Envisioning AgriTourism 2115: Organic Food, Convivial Meals, Hands in the Soil and No Flying Cars -- 9 Making the Difference: The Experience Economy and the Future of Regional Food Tourism -- 10 Food and Intellectual Property Rights -- Part 3 Food Tourism and the Future Tourist -- 11 Back to the Future: The Affective Power of Food in Reconstructing a Tourist Imaginary -- 12 The Changing Demographics of Male Foodies: Why Men Cook But Don't Wash Up! -- 13 The New Food Explorer: Beyond the Experience Economy -- 14 The Future of Dining Alone: 700 Friends and I Dine Alone! -- 15 Dimensions of the Food Tourism Experience: Building Future Scenarios -- Part 4 Research Directions -- 16 Food in Scholarship: Thoughts on Trajectories for Future Research -- 17 The Future of Food Tourism: A Cognitive Map(s) Perspective -- Endnote: The Future of Food Tourism -- Index
Description / Table of Contents:
""Contents""; ""Figures, Tables, Images""; ""Contributors""; ""Foreword: To Boldly Go …""; ""Part 1 The Past, Present and Future""; ""1 An Introduction to the Future""; ""2 The 'Past' and 'Present' of Food Tourism""; ""3 The Future of Food Tourism: The Star Trek Replicator and Exclusivity""; ""Part 2 Food Tourism""; ""4 The Future Fault Lines of Food""; ""5 The Impact of Future Food Supply on Food and Drink Tourism""; ""6 Future Consumption: Gastronomy and Public Policy""; ""7 Architecture and Future Food and Wine Experiences""
Description / Table of Contents:
""8 Envisioning AgriTourism 2115: Organic Food, Convivial Meals, Hands in the Soil and No Flying Cars""""9 Making the Difference: The Experience Economy and the Future of Regional Food Tourism""; ""10 Food and Intellectual Property Rights""; ""Part 3 Food Tourism and the Future Tourist""; ""11 Back to the Future: The Affective Power of Food in Reconstructing a Tourist Imaginary""; ""12 The Changing Demographics of Male Foodies: Why Men Cook But Don't Wash Up!""; ""13 The New Food Explorer: Beyond the Experience Economy""; ""14 The Future of Dining Alone: 700 Friends and I Dine Alone!""
Description / Table of Contents:
""15 Dimensions of the Food Tourism Experience: Building Future Scenarios""""Part 4 Research Directions""; ""16 Food in Scholarship: Thoughts on Trajectories for Future Research""; ""17 The Future of Food Tourism: A Cognitive Map(s) Perspective""; ""Endnote: The Future of Food Tourism""; ""Index""
Note:
Description based upon print version of record
URL:
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