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  • Ann Arbor, Michigan : ProQuest  (19)
  • Agriculture, Forestry, Horticulture, Fishery, Domestic Science
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  • 1
    Online Resource
    Online Resource
    Bielefeld : transcript | Ann Arbor, Michigan : ProQuest
    ISBN: 9783839462461
    Language: German
    Pages: 1 Online-Ressource (297 pages)
    Edition: 1st ed.
    Series Statement: Kulturen der Gesellschaft
    DDC: 306.461
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    Keywords: Ernährung ; Vegane Kost ; Veganismus ; Ernährungsgewohnheit ; Ernährungswissenschaft ; Körperbild ; Vegetarismus ; Fleischverbrauch ; Männlichkeit ; Lebensstil ; Sozialer Wandel ; Hochschulschrift ; Electronic books
    Note: Description based on publisher supplied metadata and other sources
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  • 2
    Online Resource
    Online Resource
    New Haven : Yale University Press | Ann Arbor, Michigan : ProQuest
    ISBN: 9780300263077
    Language: English
    Pages: 1 Online-Ressource (217 pages)
    Series Statement: Why X Matters Ser.
    DDC: 394.12
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    Keywords: Electronic books
    Abstract: An award-winning historian makes the case for food's cultural importance, stressing its crucial role throughout human history.
    Note: Description based on publisher supplied metadata and other sources
    URL: Cover
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  • 3
    ISBN: 9783962388478
    Language: German
    Pages: 1 Online-Ressource (482 pages)
    Series Statement: Hochschulschriften zur Nachhaltigkeit v.92
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    Keywords: Dorfentwicklung ; Ländliche Entwicklung ; Resilienz ; Dorf ; Europa
    Note: Description based on publisher supplied metadata and other sources
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  • 4
    Online Resource
    Online Resource
    New York : Berghahn | Ann Arbor, Michigan : ProQuest
    ISBN: 9781789206265
    Language: English
    Pages: 1 Online-Ressource (ix, 201 Seiten) , Illustrationen
    Series Statement: The environment in history volume 18
    DDC: 333.7516
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    Keywords: Geschichte 1910-2010 ; Wald ; Naturschutz ; Kolonialismus ; Sierra Leone
    Note: Literaturverzeichnis Seite [171]-196
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  • 5
    ISBN: 9783839435397
    Language: German
    Pages: 1 Online-Ressource (321 pages)
    Edition: 1st ed.
    Series Statement: Kultur und soziale Praxis
    DDC: 394.12
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    Keywords: Essgewohnheit ; Nahrung ; Volkskunde ; Ernährungsgewohnheit ; Ess- und Trinksitte ; Kulturwandel ; Aufsatzsammlung ; Aufsatzsammlung
    Note: Description based on publisher supplied metadata and other sources
    URL: Cover
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  • 6
    Online Resource
    Online Resource
    Palo Alto : Stanford University Press | Ann Arbor, Michigan : ProQuest
    ISBN: 9780804798730
    Language: English
    Pages: 1 Online-Ressource (240 pages)
    DDC: 338.476413020973
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    Keywords: Lebensmittelproduktion ; Biologischer Pflanzenbau ; Alternativbewegung ; USA
    Abstract: Drawing on extensive interviews and archival sources, Growing Markets, Cultivating Change tells a new story about the organic foods sector. Michael A. Haedicke shows how the development of this market was spurred on by attempts to reconcile diverging goals of expansion and social transformation.
    Note: Description based on publisher supplied metadata and other sources
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  • 7
    Online Resource
    Online Resource
    New York : Cambridge University Press | Ann Arbor, Michigan : ProQuest
    ISBN: 9781107333338
    Language: English
    Pages: 1 Online-Ressource (448 pages)
    Series Statement: Ecology, Biodiversity and Conservation
    DDC: 304.28
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    Keywords: Humanökologie ; Umweltpolitik ; Ökosystemdienstleistung ; Entwicklungsländer
    Abstract: Presents new evidence from more than twenty countries on the role of ecosystems in supporting the livelihoods of the poor.
    Note: Description based on publisher supplied metadata and other sources
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  • 8
    Online Resource
    Online Resource
    Florence : Taylor and Francis | Ann Arbor, Michigan : ProQuest
    ISBN: 9780203124000
    Language: English
    Pages: 1 Online-Ressource (273 pages)
    DDC: 306.09152
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    Keywords: Wald ; Grundeigentum ; Indigenes Volk ; Menschenrecht ; Forstpolitik ; Forstwirtschaft ; Aufsatzsammlung
    Abstract: A human rights-based agenda has received significant attention in writings on general development policy, but less so in forestry. Forests and People presents a comprehensive analysis of the rights-based agenda in forestry, connecting it with existing work on tenure reform, governance rights and cultural rights.   As the editors note in their introduction, the attention to rights in forestry differs from 'rights-based approaches' in international development and other natural resource fields in three critical ways. First, redistribution is a central demand of activists in forestry but not in other fields. Many forest rights activists call for not only the redirection of forest benefits but also the redistribution of forest tenure to redress historical inequalities. Second, the rights agenda in forestry emerges from numerous grassroots initiatives, setting forest-related human rights apart from approaches that derive legitimacy from transnational human rights norms and are driven by international and national organizations. Third, forest rights activists attend to individual as well as peoples' collective rights whereas approaches in other fields tend to emphasize one or the other set of rights.  Forests and People is a timely response to the challenges that remain for advocates as new trends and initiatives, such as market-based governance, REDD, and a rush to biofuels, can sometimes seem at odds with the gains from what has been a two decade expansion of forest peoples' rights. It explores the implications of these forces, and generates new insights on forest governance for scholars and provides strategic guidance for activists.
    Note: Description based on publisher supplied metadata and other sources
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  • 9
    Online Resource
    Online Resource
    Florence : Taylor and Francis | Ann Arbor, Michigan : ProQuest
    ISBN: 9781136286995
    Language: English
    Pages: 1 Online-Ressource (281 pages)
    Series Statement: Routledge Studies in Rhetoric and Communication
    DDC: 394.12
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    Keywords: Ernährung ; Ess- und Trinksitte ; Aufsatzsammlung ; Aufsatzsammlung
    Abstract: This book focuses on the rhetoric of food and the power dimensions that intersect this most fundamental but increasingly popular area of ideology and practice, including politics, culture, lifestyle, identity, advertising, environment, and economy. The essays visit a rich variety of dominant discourses and material practices through a range of media, channels, and settings including the White House, social movement rhetoric, televisual programming, urban gardens, farmers markets, domestic and international agriculture institutions, and popular culture. Rhetoricians address the cultural, political, and ecological motives and consequences of humans' strategic symbolizing and attendant choice-making, visiting discourses and practices that have impact on our species in their producing, distributing, regulating, marketing, packaging, consuming, and talking about food. The essays in this book are representative of dominant and marginal discourses as well as perennial issues surrounding the rhetoric of food and include macro-, meso-, and micro-level analyses and case studies, from international neoliberal trade policies to media and social movement discourse to small group and interactional dynamics. This volume provides an excellent range and critical illumination of rhetoric's role as both instrumental and constitutive force in food representations, and its symbolic and material effects.
    Note: Description based on publisher supplied metadata and other sources
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  • 10
    Online Resource
    Online Resource
    Florence : Taylor and Francis | Ann Arbor, Michigan : ProQuest
    ISBN: 9780203867334
    Language: English
    Pages: 1 Online-Ressource (222 pages)
    Edition: 1st ed.
    Series Statement: CRESC
    DDC: 306.3
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    Keywords: Geschichte ; Milchwirtschaft ; Großbritannien
    Abstract: This book undertakes a critique of the pervasive notion that human beings are separate from and elevated above the nonhuman world and explores its role in the constitution of modernity. The book presents a socio-material analysis of the British milk industry in the late nineteenth and early twentieth centuries. It traces the dramatic development of the milk trade from a cottage industry into a modernised and integrated system of production and distribution, examining the social, economic and political factors underpinning this transformation, and also highlighting the important roles played by various nonhumans, such as microbes, refrigeration technologies, diseases, and even cows themselves. Milk as a substance posed deep social and material problems for modernity, being hard to transport and keep fresh as well as a highly fertile environment for the growth of bacteria and the transmission of diseases such as tuberculosis from cows to humans. Milk, Modernity and the Making of the Human demonstrates how the resulting insecurities and dilemmas posed a threat to the nature/culture divide as milk consumption grew along with urbanization, and had therefore to be managed by emergent forms of scientific and sanitary knowledge and expertise. Milk, Modernity and the Making of the Human is an ideal volume for any researcher interested in the hybrid socio-material, economic and political factors underpinning the transformation of the milk industry.
    Note: Description based on publisher supplied metadata and other sources
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  • 11
    Online Resource
    Online Resource
    Berkerley : University of California Press | Ann Arbor, Michigan : ProQuest
    ISBN: 9780520944824
    Language: English
    Pages: 1 Online-Ressource (297 pages)
    Edition: 1st ed.
    DDC: 394.1209676
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    Keywords: Samburu ; Ernährung ; Lebensmittel ; Sozialer Wandel
    Abstract: This richly drawn ethnography of Samburu cattle herders in northern Kenya examines the effects of an epochal shift in their basic diet-from a regimen of milk, meat, and blood to one of purchased agricultural products. In his innovative analysis, Jon Holtzman uses food as a way to contextualize and measure the profound changes occurring in Samburu social and material life. He shows that if Samburu reaction to the new foods is primarily negative--they are referred to disparagingly as "gray food" and "government food"--it is also deeply ambivalent. For example, the Samburu attribute a host of social maladies to these dietary changes, including selfishness and moral decay. Yet because the new foods save lives during famines, the same individuals also talk of the triumph of reason over an antiquated culture and speak enthusiastically of a better life where there is less struggle to find food. Through detailed analysis of a range of food-centered arenas, Uncertain Tastes argues that the experience of food itself--symbolic, sensuous, social, and material-is intrinsically characterized by multiple and frequently conflicting layers.
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  • 12
    Online Resource
    Online Resource
    Berkeley : University of California Press | Ann Arbor, Michigan : ProQuest
    ISBN: 9780520942899
    Language: English
    Pages: 1 Online-Ressource (225 pages)
    Edition: 2nd ed.
    DDC: 305.9642
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    Keywords: Küche ; Restaurant ; Kochen ; Kultur ; Ess- und Trinksitte
    Abstract: Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. A new preface updates this riveting exploration of how restaurants actually work, both individually and as part of a larger culinary culture.
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  • 13
    Online Resource
    Online Resource
    New Haven : Yale University Press | Ann Arbor, Michigan : ProQuest
    ISBN: 9780300134803
    Language: English
    Pages: 1 Online-Ressource (252 pages)
    DDC: 306.4
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  • 14
    Online Resource
    Online Resource
    Boston : BRILL | Ann Arbor, Michigan : ProQuest
    ISBN: 9789047430599
    Language: English
    Pages: 1 Online-Ressource (284 pages)
    Edition: 1st ed.
    Series Statement: African Social Studies Series v.18
    DDC: 394.1/2
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    Keywords: Geschichte 1880-2000 ; Gin ; Enkulturation ; Ritual ; Nigeria ; Ghana
    Abstract: Imported schnapps gin has a remarkable history in West Africa. Gin was imported in great quantities between 1880 and World War I, when its consumption showed access to the modern, international world.
    Note: Description based on publisher supplied metadata and other sources
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  • 15
    ISBN: 9783540328186
    Language: German
    Pages: 1 Online-Ressource (225 pages)
    DDC: 306.460846
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    Keywords: Industriedesign ; Haushalt ; Alter ; Produktgestaltung
    Abstract: Auch Senioren wollen ihren Haushalt selbstständig führen. Sie benötigen Geräte, die sie dabei unterstützen. Dieses Buch enthält das von Prof. Beitz initiierte und DFG-geförderte Projekt "SENTHA - seniorengerechte Technik im häuslichen Alltag" (TU Berlin). Eine multidisziplinäre Forschergruppe entwickelte Grundlagen für neue Produkte und Dienstleistungen. Senioren nahmen aktiv an dem Projekt teil und sind bis heute als "Senior Research Group" tätig.
    Note: Description based on publisher supplied metadata and other sources
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  • 16
    Online Resource
    Online Resource
    Wallingford : CABI | Ann Arbor, Michigan : ProQuest
    ISBN: 9781845930806
    Language: English
    Pages: 1 Online-Ressource (320 pages)
    DDC: 306.349
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    Keywords: Biologische Landwirtschaft ; Alternativbewegung ; Agrarsoziologie ; Biologisches Lebensmittel ; Absatz ; Aufsatzsammlung ; Online-Publikation ; Aufsatzsammlung ; Aufsatzsammlung
    Abstract: Covers how ideational change came about to enhance the understanding of change within the Common Agricultural Policy (CAP) and to plan and implement change in European agriculture policy. This book features contents that cover institutional change within the CAP and focus on the institutional construction policy concerned with organic farming.
    Note: Description based on publisher supplied metadata and other sources
    URL: Volltext  (lizenzpflichtig)
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  • 17
    Online Resource
    Online Resource
    Wallingford : CABI | Ann Arbor, Michigan : ProQuest
    ISBN: 9781845930370
    Language: English
    Pages: 1 Online-Ressource (383 pages)
    DDC: 305.3
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    Keywords: Frau ; Landwirtschaft ; Geschlechterverhältnis ; Ländliche Entwicklung
    Abstract: Provides an overview of the potential role of organic agriculture in a global perspective. This book discusses political ecology, ecological justice, ecological economics, and free trade. It includes role of organic agriculture for improving soil fertility, nutrient cycling and food security and reducing veterinary medicine use, and more.
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  • 18
    Online Resource
    Online Resource
    Göttingen : Cuvillier Verlag | Ann Arbor, Michigan : ProQuest
    ISBN: 9783736908215
    Language: German
    Pages: 1 Online-Ressource (247 pages)
    Edition: 1st ed.
    DDC: 306
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    Keywords: Mastschwein ; Wohlbefinden
    Note: Description based on publisher supplied metadata and other sources
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  • 19
    Online Resource
    Online Resource
    Cambridge : Cambridge University Press | Ann Arbor, Michigan : ProQuest
    ISBN: 9780511152047
    Language: English
    Pages: 1 Online-Ressource (260 pages)
    DDC: 306.40942
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    Keywords: Essgewohnheit ; Restaurant ; Soziologie ; Großbritannien
    Abstract: Eating Out, first published in 2000, is a fascinating study, based on extensive recent research, of the practice of eating out.
    Note: Description based on publisher supplied metadata and other sources
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