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  • 2020-2024  (6)
  • 1960-1964  (1)
  • London : Routledge  (7)
  • Agriculture, Forestry, Horticulture, Fishery, Domestic Science  (7)
Datasource
Material
Language
Years
Year
Subjects(RVK)
  • 1
    ISBN: 9781138615014 , 9781032013565
    Language: English
    Pages: xviii, 172 Seiten
    Series Statement: Routledge equity, justice and the sustainable city
    DDC: 304.2
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    Note: Literaturangaben
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  • 2
    Online Resource
    Online Resource
    London : Routledge | London : Informa UK Limited
    ISBN: 9781003010845
    Language: English
    Pages: 1 Online-Ressource (xiv, 231 Seiten) , Illustrationen
    DDC: 306.4
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    Keywords: Ernährungswissenschaft ; Neue Medien ; Forschungsmethode ; Ernährung ; Lebensmittel ; Massenmedien ; Food in popular culture ; Food Social aspects ; Digital media ; Social media ; BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism
    Abstract: This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies and explores research methods from textual analysis to digital ethnography and action research. In recent times, digital media has transformed our relationship with food which has become one of the central topics in digital and social media. This spatiotemporal shift in food cultures has led us to reimagine how we engage in different practices related to food as consumers. The book examines the opportunities and challenges that the new digital era of food studies presents and what methodologies are employed to study the changed dynamics in this field. These methodologies provide insights into how restaurant reviews, celebrity webpages, the blogosphere and YouTube are explored, as well as how to analyse digital archives, digital soundscapes and digital food activism and a series of approaches to digital ethnography in food studies. The book presents straightforward ideas and suggestions for how to get started on one's own research in the field through well-structured chapters that include several pedagogical features. Written in an accessible style, the book will serve as a vital point of reference for both experienced researchers and beginners in the digital food studies field, health studies, leisure studies, anthropology, sociology, food sciences, and media and communication studies.
    Note: Literaturangaben
    Library Location Call Number Volume/Issue/Year Availability
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  • 3
    ISBN: 9780367819262 , 9780367819279
    Language: English
    Pages: xiv, 231 Seiten , Diagramme, Illustrationen
    DDC: 306.4
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    Keywords: Ernährungswissenschaft ; Neue Medien ; Forschungsmethode ; Ernährung ; Lebensmittel ; Massenmedien ; Aufsatzsammlung
    Note: Literaturangaben
    Library Location Call Number Volume/Issue/Year Availability
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  • 4
    ISBN: 9781138387690
    Language: English
    Pages: xii, 189 Seiten , Diagramme, Illustrationen
    Series Statement: Sociological futures
    DDC: 394.12
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    Note: Literaturangaben
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  • 5
    ISBN: 9780367423599
    Language: English
    Pages: xii, 119 Seiten , Illustrationen, Karten
    Series Statement: Earthscan studies in natural resource management
    Parallel Title: Erscheint auch als Robinson, Daniel F The Moroccan argan trade
    DDC: 305.89330964
    RVK:
    Keywords: Berbers Economic conditions ; Women, Berber Economic conditions ; Berbers Social life and customs ; Oil industries ; Argania spinosa ; Cultural property Protection ; Law and legislation
    Abstract: Introduction -- Human-Plant Geographies and the Biocultural Significance of Argan -- Legal Geographies of Argan - Scales of Nature and Knowledge Regulation -- The Argan Producer Network and Value Chains - Comparing Different Cooperatives and Producers -- Women's Producer Stories, Solidarity and Empowerment -- Conclusions.
    Abstract: "This book provides one of the most detailed and comprehensive examinations of the Moroccan argan tree, the products derived from it and its cultural significance. The Moroccan argan trade is booming, but as the tree provides important ecological functions and plays an important role, both financially and culturally, for the Amazigh (Berber) people it has become a key topic of debate. This book thoroughly examines the production stories, benefits and impacts and provides a value chain analysis which compares different cooperatives and approaches to production. It assesses the fair-trade approaches and attempts at sustainable production of the bio-trade resource. While being a vital source of income, the argan tree has a significant cultural importance to the indigenous people and the book assesses the impact of the argan trade on their well-being, community and livelihoods. It examines indigenous knowledge and intellectual property issues relating to the trade as well as Berber-state law and politics. Assessing factors relating to legal and economic geography international trade, socio-cultural and human-nature relationships, the book provides a comprehensive analysis of the argan tree which will appeal to students, scholars and practitioners"--
    Note: Auf dem Umschlag: Routledge Focus , Includes bibliographical references and index
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  • 6
    ISBN: 9781138392540 , 9781138392595
    Language: English
    Pages: xi, 216 Seiten
    Series Statement: Critical food studies
    DDC: 394.12
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    Keywords: Kochen ; Nahrungsaufnahme ; Neue Medien
    Note: Literaturangaben
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  • 7
    Book
    Book
    London : Routledge
    Language: English
    Pages: VIII, 360 S.
    DDC: 392.36
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