ISBN:
9780252040641
,
9780252082146
Language:
English
Pages:
ix, 268 Seiten
,
Illustration
Series Statement:
Studies in sensory history
Uniform Title:
Goûter le monde
Parallel Title:
Erscheint auch als Hoffmann, Viktoria von From gluttony to enlightenment
DDC:
152.167
Keywords:
Food History
;
Gastronomy History
;
Food habits History
;
Taste
;
Senses and sensation Social aspects
;
Europe
;
Taste Social aspects
;
Europa
;
Essen
;
Geschmack
;
Geschichte 1500-1800
Abstract:
Introduction : De gustibus non est disputandum? -- The "silences of taste" -- Pleasures, disorders, and dangers of an animal sense -- The lowest sense of all -- From a material to a spiritual taste -- Toward an art and science of taste -- Conclusion
Note:
"Expanded, revised, and translated edition of 'Goûter le monde: une histoire culturelle du goût à l'époque moderne', published in Fench by PIE Peter Lang, 2013"
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