ISBN:
9780252099083
Language:
English
Pages:
1 Online-Ressource (217 Seiten)
Series Statement:
Studies in sensory history
Series Statement:
Studies in Sensory History Ser.
Uniform Title:
Goûter le monde
Parallel Title:
Erscheint auch als
DDC:
152.167
Keywords:
Food History
;
Gastronomy History
;
Food habits History
;
Taste
;
Food--Europe--History
;
Food ; Europe ; History
;
Electronic books
;
Europa
;
Essen
;
Geschmack
;
Geschichte 1500-1800
Abstract:
Cover -- Title -- Copyright -- Contents -- Acknowledgments -- Introduction. De Gustibus Non Est Disputandum? -- 1 The "Silences of Taste" -- 2 Pleasures, Disorders, and Dangers of an Animal Sense -- 3 The Lowest Sense of All -- 4 From a Material to a Spiritual Taste -- 5 Toward an Art and Science of Taste -- Conclusion -- Notes -- Bibliography -- Index.
Note:
"Expanded, revised, and translated edition of 'Goûter le monde: une histoire culturelle du goût à l'époque moderne'
URL:
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