Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
  • MPI-MMG  (6)
  • Book  (6)
  • E-Resource
  • Gesellschaft  (6)
  • Agriculture, Forestry, Horticulture, Fishery, Domestic Science  (6)
Material
  • Book  (6)
  • E-Resource
Language
Subjects(RVK)
  • 1
    Book
    Book
    Princeton : Princeton University Press
    ISBN: 9780691167114
    Language: English
    Pages: xiv, 549 Seiten , Illustrationen, Karten
    DDC: 641.3/372
    RVK:
    RVK:
    RVK:
    Keywords: Geschichte ; Gesellschaft ; Tea History ; Tea Social aspects ; History ; Imperialism Social aspects ; History ; History, Modern ; Wirtschaftsgeografie ; Sozialgeschichte ; Tee ; Tee ; Sozialgeschichte ; Wirtschaftsgeografie
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 2
    Book
    Book
    New Haven : Yale University Press
    ISBN: 9780300182910 , 9780300240214
    Language: English
    Pages: xvii, 312 Seiten , Illustrationen, Diagramme, Karten
    Series Statement: Yale agrarian studies series
    DDC: 900
    RVK:
    RVK:
    RVK:
    RVK:
    RVK:
    RVK:
    RVK:
    RVK:
    RVK:
    Keywords: Agriculture Origin ; Agriculture and state History ; Agriculture Social aspects ; History ; Nationenbildung ; Staat ; Gründung ; Staatslehre ; Gesellschaftsordnung ; Politisches System ; Herrschaftssystem ; Wirtschaft ; Politik ; Geschichte ; Erde ; Landwirtschaft ; Staat ; Gesellschaft ; Geschichte
    Abstract: An account of all the new and surprising evidence now available for the beginnings of the earliest civilizations that contradict the standard narrative. Why did humans abandon hunting and gathering for sedentary communities dependent on livestock and cereal grains, and governed by precursors of today's states? Most people believe that plant and animal domestication allowed humans, finally, to settle down and form agricultural villages, towns, and states, which made possible civilization, law, public order, and a presumably secure way of living. But archaeological and historical evidence challenges this narrative. The first agrarian states, says James C. Scott, were born of accumulations of domestications: first fire, then plants, livestock, subjects of the state, captives, and finally women in the patriarchal family-all of which can be viewed as a way of gaining control over reproduction. Scott explores why we avoided sedentism and plow agriculture, the advantages of mobile subsistence, the unforeseeable disease epidemics arising from crowding plants, animals, and grain, and why all early states are based on millets and cereal grains and unfree labor. He also discusses the "barbarians" who long evaded state control, as a way of understanding continuing tension between states and nonsubject peoples
    Abstract: A narrative in tatters : what I didn't know -- The domestication of fire, plants, animals, and... us -- Landscaping the world : the domus complex -- Zoonoses : a perfect epidemiological storm -- Agro-ecology of the early state -- Population control : bondage and war -- Fragility of the early state : collapse as disassembly -- The golden age of the barbarians
    Note: Literaturverzeichnis: Seite 279-300 , Hier auch später erschienene, unveränderte Nachdrucke
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 3
    ISBN: 9780415606325 , 9780203817063
    Language: English
    Pages: XI, 191 S.
    Edition: 1. publ.
    Series Statement: Routledge studies in the modern history of Asia 69
    Series Statement: Routledge studies in the modern history of Asia
    DDC: 394.1/2095
    RVK:
    RVK:
    RVK:
    Keywords: Geschichte 1858-1963 ; Food / Social aspects / Asia ; Cooking, Asian / Social aspects ; Food habits / Asia / History ; HISTORY / Social History ; HISTORY / Asia / General ; HISTORY / Asia / India & South Asia ; Alltag, Brauchtum ; Geschichte ; Gesellschaft ; Ess- und Trinksitte ; Kolonialismus ; Hauswirtschaftsgehilfin ; Asia / Social life and customs ; Asia / Colonial influence / History ; Asien ; Indien ; Malaysia ; Singapur ; Hochschulschrift ; Hochschulschrift ; Hochschulschrift ; Hochschulschrift ; Indien ; Malaysia ; Singapur ; Kolonialismus ; Hauswirtschaftsgehilfin ; Ess- und Trinksitte ; Geschichte 1858-1963
    Abstract: "Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants consuming both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies"--
    Note: Includes bibliographical references and index
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 4
    ISBN: 978-0-300-19248-3 , 978-0-300-15267-8 , 0-300-15267-1
    Language: English
    Pages: XII, 302 S. : , graph. Darst. ; , 22 cm.
    Series Statement: Yale agrarian studies series
    DDC: 664/.9029
    RVK:
    RVK:
    RVK:
    RVK:
    Keywords: Pachirat, Timothy ; Gesellschaft ; Slaughtering and slaughter-houses Social aspects ; Meat industry and trade Social aspects ; Animal welfare ; Schlachtung. ; Fleischindustrie. ; Lebensmittelproduktion. ; Arbeitsbedingungen. ; Tierschutz. ; Soziale Wahrnehmung. ; USA ; Schlachtung ; Fleischindustrie ; Lebensmittelproduktion ; Arbeitsbedingungen ; Tierschutz ; Soziale Wahrnehmung
    Note: Includes bibliographical references and index
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 5
    ISBN: 3-89404-292-3
    Language: German
    Pages: 406 S. : graph. Darst.
    Series Statement: Wissenschaftszentrum Berlin für Sozialforschung: WZB-Jahrbuch 1996
    RVK:
    RVK:
    RVK:
    RVK:
    RVK:
    Keywords: Öffentliche Meinung. ; Meinungsbildung. ; Gesellschaft. ; Kommunikation. ; Politische Entscheidung. ; Deutschland. ; Aufsatzsammlung ; Öffentliche Meinung ; Meinungsbildung ; Gesellschaft ; Kommunikation ; Politische Entscheidung
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 6
    ISBN: 3-593-34490-4
    Language: German
    Pages: 407 S.
    Series Statement: Studien zur historischen Sozialwissenschaft 17
    Series Statement: Studien zur historischen Sozialwissenschaft
    RVK:
    RVK:
    RVK:
    RVK:
    Keywords: Geschichte 1900-2000 ; Geschichte 1918-1984 ; Sozialgeschichte 1918-1984 ; Alcoholgebruik ; Alcoholische dranken ; Alcoholisme ; Drankbestrijding ; Productie ; Geschichte ; Gesellschaft ; Alcoholic beverage industry History 20th century ; Alcoholism Social aspects 20th century ; History ; Drinking of alcoholic beverages Social aspects 20th century ; History ; Alkoholisches Getränk. ; Alkohol. ; Soziale Kontrolle. ; Alkoholismus. ; Alkoholkonsum. ; Alkoholmissbrauch. ; Alkoholproduktion. ; Österreich ; Österreich. ; Alkoholisches Getränk ; Geschichte 1918-1984 ; Alkohol ; Sozialgeschichte 1918-1984 ; Soziale Kontrolle ; Alkoholismus ; Geschichte 1918-1984 ; Alkoholkonsum ; Geschichte 1918-1984 ; Alkoholmissbrauch ; Soziale Kontrolle ; Geschichte 1918-1984 ; Alkoholproduktion ; Geschichte 1918-1984
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...