ISBN:
9781350162525
Language:
English
Pages:
1 online resource (249 pages)
Parallel Title:
Erscheint auch als
DDC:
306.4
Keywords:
Food in mass media
;
Food-Social aspects
;
Electronic books
;
Electronic books
Abstract:
Cover -- Half Title -- Series -- Title -- Copyright -- Contents -- Illustrations -- Contributors -- Acknowledgements -- Introduction -- Part 1 Construction and circulation of 'eating knowledge': Mediators and mediations -- 1 Athena, Jesus Christ and the traffic light: The history and anthropology of knowledge about olive oil (Elisabetta Moro,E -- 2 Strategies for disseminating dietetics: The health regimen as medical book genre in seventeenth-century France (Justine Le -- 3 Projecting savoir-faire in the French classroom: Nutrition filmstrips, 1930-70 (Didier Nourrisson,Translated by Samuel -- 4 Changing public health recommendations for older people: From curbing excess to battling undernutrition (Laura Guérin, -- 5 Food in the workplace, where productivity meets well-being: A contemporary question? (Elodie Sevin and Thomas Heller,Trans -- 6 Knowledge, information and mediations in tension: A decade of food scandals and controversies (François Allard-Huver) -- Part 2 Uses and appropriations of 'eating knowledge' in everyday practices -- 7 From disciplining bodies to patient education: Changing diabetics' eating habits in the nineteenth and twentieth centuries -- 8 The dietary consultation session as a place for mediating food knowledge (Viviane Clavier,Translated by Corinna Anderson -- 9 Information practices and knowledge appropriation among gluten-sensitive individuals (Virginie Córdoba-Wolff) -- 10 Vitamins in school resources and food advertising, 1950 to the present: Between prevention and health capital approaches ( -- 11 The circulation of knowledge about food in schools (Marie Berthoud) -- 12 Developing a reasoned approach to food education through science teaching (Denise Orange-Ravachol and Christian Orange) -- 13 When 'healthy' eating becomes a political issue: Parents' Association school canteens in Andalusia, Spain (Philippe Cardo.
Note:
Description based on publisher supplied metadata and other sources
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