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  • 1
    Article
    Article
    American Tuna: The Rise and Fall of an Improbable Food (2013)
    Associated volumes
    In:  Food, culture & society : an international journal of multidisciplinary research Vol. 16, No. 4 (2013), p. 691-693
    Details
    ISSN: 1552-8014
    Language: Undetermined
    Titel der Quelle: Food, culture & society : an international journal of multidisciplinary research
    Publ. der Quelle: Abington : Routledge, Taylor & Francis
    Angaben zur Quelle: Vol. 16, No. 4 (2013), p. 691-693
    DDC: 630
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    OLC Ethnologie
  • 2
    Book
    Book
    Acquired tastes : stories about the origins of modern food (2021)
    Cambridge, Massachusetts : The MIT Press
    Details
    ISBN: 9780262542913
    Language: English
    Pages: vii, 277 Seiten , Illustrationen
    Series Statement: Food, health, and the environment
    Parallel Title: Erscheint auch als Acquired tastes
    DDC: 641.3009
    Keywords: Food History ; Food habits History ; Aufsatzsammlung ; Lebensmittel ; Speise ; Ess- und Trinksitte ; Geschichte
    Abstract: A biography of modern British bread / David Fouser -- Gilded sugar and corn syrup's long con / B.R. Cohen -- Ella Eaton Kellogg's protose : fake meat and the gender politics that made American vegetarianism modern / Adam Shprintzen.
    Abstract: "The stories in this collection open a window onto those new categories in the making. Taken together, they call for new approaches to the history of global food, and using this history to think about our future"--
    Note: Includes bibliographical references and index
    URL: Inhaltsverzeichnis
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    Book
    BSZ
  • 3
    Online Resource
    Online Resource
    Acquired tastes : stories about the origins of modern food (2021)
    Cambridge, Massachusetts ; London, England : The MIT Press
    Details
    ISBN: 9780262366540
    Language: English
    Pages: 1 Online-Ressource (277 Seiten)
    Series Statement: Food, health, and the environment
    Parallel Title: Erscheint auch als
    DDC: 641.3009
    Keywords: Geschichte ; Ess- und Trinksitte ; Lebensmittel ; Speise ; Food / History ; Food habits / History ; Aufsatzsammlung ; Lebensmittel ; Speise ; Ess- und Trinksitte ; Geschichte
    DOI: 10.7551/mitpress/13790.001.0001
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (lizenzpflichtig)
    URL: lizenzpflichtig
    URL: Inhaltsverzeichnis
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  • 4
    Online Resource
    Online Resource
    US History in 15 Foods (2023)
    London : Bloomsbury Publishing Plc
    Details
    ISBN: 9781350211995
    Language: English
    Pages: 1 online resource (273 pages)
    Series Statement: History In 15 Ser.
    Parallel Title: Erscheint auch als
    DDC: 394.120973
    Keywords: Social history ; Civilization-History ; Electronic books ; Electronic books
    Abstract: Cover -- Contents -- List of Illustrations -- Acknowledgments -- Introduction -- 1 Pemmican: Food in the Not-So-New World -- 2 Corn: Colonization and Settlement, 1500-1750 -- 3 Whiskey: Eating and Drinking in a New Nation, 1750-1800 -- 4 Graham Bread: Early Nineteenth-Century Diet and Reform -- 5 Potlikker: Food and Slavery in the Antebellum South -- 6 Peanuts: The Civil War, Reconstruction, and After -- 7 Jell-O: Industrialization in the Gilded Age and Progressive Era -- 8 Spaghetti: Immigrants and Consumers in the 1910s and 1920s -- 9 Oranges: Food and Agriculture in the Great Depression -- 10 Spam: Eating in the Second World War -- 11 Green Bean Casserole: Postwar Foodways -- 12 Tofu: Food in the Counterculture and Protest Era, 1960-75 -- 13 Chicken Nuggets: Cheap Food and Politics in the 1970s and 1980s -- 14 Big Mac: McDonaldization and Its Discontents, 1990-2008 -- 15 Korean Tacos: Immigration, Social Media, and America Today -- Epilogue -- Notes -- Discussion Questions -- Selected Bibliography -- Index.
    Note: Description based on publisher supplied metadata and other sources
    URL: lizenzpflichtig
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