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  • HU Berlin  (3)
  • München UB  (1)
  • Ethn. Museum Berlin
  • 2020-2024
  • 2010-2014  (3)
  • 2005-2009
  • 1970-1974
  • 2011  (3)
  • London [u.a.] : Routledge  (3)
  • Gesellschaft  (3)
  • Ethnologie  (3)
  • Germanistik
  • Informatik
Datenlieferant
Materialart
Sprache
Erscheinungszeitraum
  • 2020-2024
  • 2010-2014  (3)
  • 2005-2009
  • 1970-1974
Jahr
  • 1
    Buch
    Buch
    London [u.a.] : Routledge
    ISBN: 9780415619882 , 9780415619899
    Sprache: Englisch
    Seiten: X, 196 S. , Ill.
    Ausgabe: 1. publ.
    Paralleltitel: Erscheint auch als
    DDC: 306.0951/09045
    RVK:
    RVK:
    Schlagwort(e): China Social conditions 2000- ; Gesellschaft ; China ; Aufsatzsammlung ; Aufsatzsammlung ; Aufsatzsammlung ; Aufsatzsammlung ; Aufsatzsammlung ; Aufsatzsammlung ; China ; Gesellschaft
    Kurzfassung: "As China becomes more powerful--economically, politically, and militarily--and interaction between the Chinese and people outside China becomes more frequent, it becomes more and more important that we understand the social factors which influence the daily lives of China's population. This new introductory text book is suitable for all students taking a course on Chinese society. It presents students with both historical and contemporary contexts and references the latest available scholarship. With chapters covering all key aspects of life in China, including religion, social policy and welfare, the history and impact of the Chinese Communist Party, familial relationships, ethnicity, gender, the media and the education system, it gives the reader a user-friendly and comprehensive introduction to the issues affecting Chinese society today. It also includes handy pedagogical features such as a chronology of the People's Republic of China, further reading suggestions, related novels, films and autobiographies for further study."--Publisher's description
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 2
    Buch
    Buch
    London [u.a.] : Routledge
    ISBN: 978-0-415-57277-4 , 0-415-57277-0
    Sprache: Englisch
    Seiten: XVII, 227 S. , Ill., graph. Darst.
    Ausgabe: 1. publ.
    Serie: Contemporary geographies of leisure, tourism and mobility 23
    Serie: Contemporary geographies of leisure, tourism and mobility
    DDC: 306.4/819
    RVK:
    RVK:
    RVK:
    RVK:
    Schlagwort(e): Tourism / Social aspects ; National characteristics ; SCIENCE / Earth Sciences / Geography ; SOCIAL SCIENCE / Human Geography ; TRAVEL / General ; Geografie ; Geowissenschaften ; Gesellschaft ; Tourismus ; Nationalcharakter ; Nationalbewusstsein ; Aufsatzsammlung ; Aufsatzsammlung ; Aufsatzsammlung ; Tourismus ; Nationalbewusstsein ; Nationalcharakter
    Kurzfassung: "By understanding tourist destinations through the lens of national identity, the tourist may develop a deeper appreciation of the destination. Further, tourism marketers and planners may be better equipped to promote and manage the destination, particularly with regard to expectations of the potential visitor. Tourism and National Identity is the first volume to fully explore the relationship between tourism and national identities and the multiple ways in which cultural tourism, events and celebrations contribute to national identity. It examines core topics critical to understanding this relationship including: tourism branding, stereotyping and national identity; tourism-related representation and experience of national identity; tourism visitation/site/event management; and, the relationship to cultural tourism. The book looks at a range of international tourist sites and events, combines multidisciplinary perspectives and international cases to provide a thorough academic analysis. The interconnecting area of cultural tourism and national identity has been largely overlooked in the academic literature to date. This book gives considerable analysis to the complex relationship between the two domains , and indeed, the multifaceted strategies used to define that relationship.Written by an international team of leading academics, Tourism and National Identities will be of interest to students, researchers and academics in tourism and related disciplines such as events, cultural studies and geography"--
    Anmerkung: Includes bibliographical references and index
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 3
    Buch
    Buch
    London [u.a.] : Routledge
    ISBN: 9780415606325 , 9780203817063
    Sprache: Englisch
    Seiten: XI, 191 S.
    Ausgabe: 1. publ.
    Serie: Routledge studies in the modern history of Asia 69
    Serie: Routledge studies in the modern history of Asia
    DDC: 394.1/2095
    RVK:
    RVK:
    RVK:
    Schlagwort(e): Geschichte 1858-1963 ; Food / Social aspects / Asia ; Cooking, Asian / Social aspects ; Food habits / Asia / History ; HISTORY / Social History ; HISTORY / Asia / General ; HISTORY / Asia / India & South Asia ; Alltag, Brauchtum ; Geschichte ; Gesellschaft ; Ess- und Trinksitte ; Kolonialismus ; Hauswirtschaftsgehilfin ; Asia / Social life and customs ; Asia / Colonial influence / History ; Asien ; Indien ; Malaysia ; Singapur ; Hochschulschrift ; Hochschulschrift ; Hochschulschrift ; Hochschulschrift ; Indien ; Malaysia ; Singapur ; Kolonialismus ; Hauswirtschaftsgehilfin ; Ess- und Trinksitte ; Geschichte 1858-1963
    Kurzfassung: "Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants consuming both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies"--
    Anmerkung: Includes bibliographical references and index
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
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