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  • 1
    Book
    Book
    Lincoln : University of Nebraska Press
    ISBN: 9780803290815 , 0803290810
    Language: English
    Pages: viii, 238 Seiten , 23 cm
    Series Statement: Early modern cultural studies
    Parallel Title: Online version Campbell, Jodi, 1968- author At the first table
    DDC: 394.12094609031
    Keywords: Food habits Social aspects ; History ; 16th century ; Spain ; Food habits Social aspects ; History ; 17th century ; Spain ; Gastronomy History ; 16th century ; Spain ; Gastronomy History ; 17th century ; Spain ; Food Symbolic aspects ; Spain ; HISTORY Spain & Portugal ; Europe ; SOCIAL SCIENCE Sociology ; General ; COOKING History ; Food habits Social aspects ; Food Symbolic aspects ; Gastronomy ; Manners and customs ; Spain Social life and customs ; 16th century ; Spain Social life and customs ; 17th century ; Spain ; Spanien ; Ernährungsgewohnheit ; Soziale Identität ; Geschichte 1600-1800
    Abstract: "Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance of social identity. People perceived themselves and others as belonging to clearly defined categories of gender, status, age, occupation, and religion, and each of these categories carried certain assumptions about proper behavior and appropriate relationships with others. Food choices and dining customs were effective and visible ways of displaying these behaviors in the choreography of everyday life. In contexts from funerals to festivals to their treatment of the poor, Spaniards used food to display their wealth, social connections, religious affiliation, regional heritage, and membership in various groups and institutions and to reinforce perceptions of difference. Research on European food culture has been based largely on studies of England, France, and Italy, but more locally on Spain. Jodi Campbell combines these studies with original research in household accounts, university and monastic records, and municipal regulations to provide a broad overview of Spanish food customs and to demonstrate their connections to identity and social change in the sixteenth and seventeenth centuries"--
    Abstract: "At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance and maintenance of social identity"--
    Note: Includes bibliographical references and index
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  • 2
    Online Resource
    Online Resource
    Lincoln : University of Nebraska Press
    ISBN: 9780803296596 , 0803296592 , 9780803296602 , 0803296606 , 9780803296619 , 0803296614
    Language: English
    Pages: Online Ressource
    Series Statement: Early modern cultural studies
    Parallel Title: Print version Campbell, Jodi, 1968- author At the first table
    DDC: 394.12094609031
    Keywords: Food habits Social aspects ; History ; 16th century ; Spain ; Food habits Social aspects ; History ; 17th century ; Spain ; Gastronomy History ; 16th century ; Spain ; Gastronomy History ; 17th century ; Spain ; Food Symbolic aspects ; Spain ; Food habits Social aspects 16th century ; History ; Food habits Social aspects 17th century ; History ; Gastronomy History 16th century ; Gastronomy History 17th century ; Food Symbolic aspects ; HISTORY ; Europe ; Spain & Portugal ; SOCIAL SCIENCE ; Sociology ; General ; COOKING ; History ; Food habits ; Social aspects ; Food ; Symbolic aspects ; Gastronomy ; Manners and customs ; History ; Spain Social life and customs ; 16th century ; Spain Social life and customs ; 17th century ; Spain ; Spain Social life and customs 17th century ; Spain Social life and customs 16th century ; Spain ; Electronic books History
    Abstract: "Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance of social identity. People perceived themselves and others as belonging to clearly defined categories of gender, status, age, occupation, and religion, and each of these categories carried certain assumptions about proper behavior and appropriate relationships with others. Food choices and dining customs were effective and visible ways of displaying these behaviors in the choreography of everyday life. In contexts from funerals to festivals to their treatment of the poor, Spaniards used food to display their wealth, social connections, religious affiliation, regional heritage, and membership in various groups and institutions and to reinforce perceptions of difference. Research on European food culture has been based largely on studies of England, France, and Italy, but more locally on Spain. Jodi Campbell combines these studies with original research in household accounts, university and monastic records, and municipal regulations to provide a broad overview of Spanish food customs and to demonstrate their connections to identity and social change in the sixteenth and seventeenth centuries"--
    Abstract: "Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance of social identity. People perceived themselves and others as belonging to clearly defined categories of gender, status, age, occupation, and religion, and each of these categories carried certain assumptions about proper behavior and appropriate relationships with others. Food choices and dining customs were effective and visible ways of displaying these behaviors in the choreography of everyday life. In contexts from funerals to festivals to their treatment of the poor, Spaniards used food to display their wealth, social connections, religious affiliation, regional heritage, and membership in various groups and institutions and to reinforce perceptions of difference. Research on European food culture has been based largely on studies of England, France, and Italy, but more locally on Spain. Jodi Campbell combines these studies with original research in household accounts, university and monastic records, and municipal regulations to provide a broad overview of Spanish food customs and to demonstrate their connections to identity and social change in the sixteenth and seventeenth centuries"--
    Note: Includes bibliographical references and index. - Print version record and CIP data provided by publisher
    URL: Volltext  (lizenzpflichtig)
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  • 3
    ISBN: 9789004233195 , 9004233199 , 9781283634908 , 1283634902
    Language: English
    Pages: Online Ressource
    Additional Information: Rezensiert in Kagay, Donald J. [Rezension von: Catterall, Douglas, Women in Port: Gendering Communities, Economies, and Social Networks in Atlantic Port Cities 1500–1800] 2014
    Series Statement: Atlantic world : Europe, Africa and the Americas, 1500-1830 v. 25
    Series Statement: Atlantic world v. 25
    Series Statement: Europe, Africa and the Americas, 1500-1830 1570-0542
    Parallel Title: Erscheint auch als Women in Port
    DDC: 305.409163
    Keywords: Women History ; Atlantic Ocean Region ; Women Social conditions ; Atlantic Ocean Region ; Atlantic Ocean Region ; Women History ; Women Social conditions ; Women ; Social conditions ; History ; SOCIAL SCIENCE ; Women's Studies ; Women ; Atlantic Ocean Region ; Electronic books ; Electronic books History
    Abstract: Bringing together work by Atlantic world scholars on the cutting edge of their respective fields, Women in Port's practical application of microhistorical approaches achieves a depth and breadth that helps reframe our understanding of women's possibilities in the Atlantic world
    Note: Includes bibliographical references and index. - Print version record
    URL: DOI
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  • 4
    ISBN: 9789004233171 , 9004233172
    Language: English
    Pages: XVIII, 443 S. , Ill., Kt. , 25 cm
    Additional Information: Rezensiert in Kagay, Donald J. [Rezension von: Catterall, Douglas, Women in Port: Gendering Communities, Economies, and Social Networks in Atlantic Port Cities 1500–1800] 2014
    Series Statement: Atlantic world Vol. 25
    Series Statement: The Atlantic world
    DDC: 305.409163
    RVK:
    Keywords: Women History ; Women Social conditions ; Women ; Atlantic Ocean Region ; History ; Women ; Atlantic Ocean Region ; Social conditions ; Aufsatzsammlung ; Aufsatzsammlung ; Atlantischer Ozean ; Hafenstadt ; Frau ; Händlerin ; Soziale Situation ; Geschichte 1500-1800 ; Atlantischer Ozean ; Hafenstadt ; Frau ; Soziale Situation ; Händlerin ; Geschichte 1500-1800
    Abstract: List of maps and illustrations -- Acknowledgements -- List of contributors -- Introduction : mother courage and her sisters : women's worlds -- In the premodern Atlantic / Douglas Catterall and Jodi Campbell -- Metropolitan frameworks -- The women of early modern Triana : life, death and survival -- Strategies in Seville's maritime district / Alexandra Parma Cook -- Aberdeen and the Dutch Atlantic : women and woollens in the seventeenth century / Gordon DesBrisay -- "Ports, petticoats and power?" : women and work in early-national Philadelphia / Sheryllynne Haggerty -- Between lady and slave : white working women in the eighteenth-century Leeward Islands / Natalie Zacek -- Traders and travelers -- The price of assimilation : Spanish and Portuguese women in French cities, 1500-1650 / Gayle Brunelle -- Capable entrepreneurs : the women merchants and traders of new Netherland / Kim Todt and Martha Dickinson Shattuck -- "Can she be a woman?" : gender and contraband in the revolutionary Atlantic / Ernst Pijning -- Lives on the seas : women's trajectories in port cities of the Portuguese overseas empire / Junia Ferreira Furtado -- Interactions and intermediaries -- Wives, brokers, and laborers : women at Cape coast, 1750-1800 / Ty M. Reese -- Gendering the black Atlantic : women's agency in coastal trade settlements in the Guinea Bissau region / Philip J. Havik -- Housekeepers, merchants, rentieres: free women of color in the port cities of colonial Saint-Domingue, 1750-1790 / Dominique Rogers and Stewart King -- Conclusion: women in th port cities of the early modern Atlantic world : retrospect and prospect / Noble David Cook -- Bibliography -- Index
    Note: Formerly CIP Uk. - Includes bibliographical references (pages [409]-426) and index. - List of maps and illustrations -- Acknowledgements -- List of contributors -- Introduction : mother courage and her sisters : women's worlds -- In the premodern Atlantic / Douglas Catterall and Jodi Campbell -- Metropolitan frameworks -- The women of early modern Triana : life, death and survival -- Strategies in Seville's maritime district / Alexandra Parma Cook -- Aberdeen and the Dutch Atlantic : women and woollens in the seventeenth century / Gordon DesBrisay -- "Ports, petticoats and power?" : women and work in early-national Philadelphia / Sheryllynne Haggerty -- Between lady and slave : white working women in the eighteenth-century Leeward Islands / Natalie Zacek -- Traders and travelers -- The price of assimilation : Spanish and Portuguese women in French cities, 1500-1650 / Gayle Brunelle -- Capable entrepreneurs : the women merchants and traders of new Netherland / Kim Todt and Martha Dickinson Shattuck -- "Can she be a woman?" : gender and contraband in the revolutionary Atlantic / Ernst Pijning -- Lives on the seas : women's trajectories in port cities of the Portuguese overseas empire / Junia Ferreira Furtado -- Interactions and intermediaries -- Wives, brokers, and laborers : women at Cape coast, 1750-1800 / Ty M. Reese -- Gendering the black Atlantic : women's agency in coastal trade settlements in the Guinea Bissau region / Philip J. Havik -- Housekeepers, merchants, rentieres: free women of color in the port cities of colonial Saint-Domingue, 1750-1790 / Dominique Rogers and Stewart King -- Conclusion: women in th port cities of the early modern Atlantic world : retrospect and prospect / Noble David Cook -- Bibliography -- Index , List of maps and illustrations ; Acknowledgements ; List of contributors ; Introduction : mother courage and her sisters : women's worlds ; In the premodern Atlantic , Metropolitan frameworks ; The women of early modern Triana : life, death and survival ; Strategies in Seville's maritime district , Aberdeen and the Dutch Atlantic : women and woollens in the seventeenth century , "Ports, petticoats and power?" : women and work in early-national Philadelphia , Between lady and slave : white working women in the eighteenth-century Leeward Islands , Traders and travelers ; The price of assimilation : Spanish and Portuguese women in French cities, 1500-1650 , Capable entrepreneurs : the women merchants and traders of new Netherland , "Can she be a woman?" : gender and contraband in the revolutionary Atlantic , Lives on the seas : women's trajectories in port cities of the Portuguese overseas empire , Interactions and intermediaries ; Wives, brokers, and laborers : women at Cape coast, 1750-1800 , Gendering the black Atlantic : women's agency in coastal trade settlements in the Guinea Bissau region , Housekeepers, merchants, rentieres: free women of color in the port cities of colonial Saint-Domingue, 1750-1790 , Conclusion: women in th port cities of the early modern Atlantic world : retrospect and prospect , Bibliography ; Index.
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  • 5
    ISBN: 9780803290815 , 9780803296619 (Sekundärausgabe) , 9780803290815 (Sekundärausgabe)
    Language: English
    Pages: 250 pages
    Edition: Online-Ausg. Ann Arbor, Michigan Proquest Online-Ressource ISBN 9780803296619
    Edition: ISBN 9780803290815
    Edition: [Online-Ausg.]
    Series Statement: Early Modern Cultural Studies
    Keywords: Online-Publikation
    Note: Online-Ausg.:
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