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  • 1
    Book
    Book
    Cultivating food justice : race, class, and sustainability (2011)
    Cambridge, Massachusetts : The MIT Press
    Details
    ISBN: 9780262016261 , 9780262516327 , 0262016265 , 0262516322
    Language: English
    Pages: xiv, 389 Seiten , Illustrationen, Diagramme, Karten
    Series Statement: Food, health, and the environment
    DDC: 363.80973
    RVK:
    AR 19000
    RVK:
    LB 45610
    RVK:
    LC 17610
    Keywords: Food consumption ; Minorities Nutrition ; Poor Nutrition ; African American Nutrition ; Discrimination ; Social justice ; USA ; Nahrungsmittel ; Ernährung ; Armut ; Minderheiten ; Diskriminierung ; Soziale Gerechtigkeit ; Aufsatzsammlung ; Food consumption ; United States ; Minorities ; Nutrition ; United States ; Poor ; Nutrition ; United States ; African American ; Nutrition ; Discrimination ; United States ; Social justice ; United States
    Note: Literaturangaben
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