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  • 1
    Online Resource
    Online Resource
    New York : Columbia University Press | Ann Arbor, Michigan : ProQuest
    ISBN: 9780231530996
    Language: English
    Pages: 1 Online-Ressource (335 pages)
    Series Statement: Arts and Traditions of the Table: Perspectives on Culinary History
    DDC: 394.120973
    RVK:
    Keywords: Geschichte ; Getränk ; USA ; Electronic books
    Abstract: A companion to Andrew F. Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene. Smith revisits the country's major historical momentscolonization, the American Revolution, the Whiskey Rebellion, the temperance movement, Prohibition, and its repealand he tracks the growth of the American beverage industry throughout the world. The result is an intoxicating encounter with an often overlooked aspect of American culture and global influence. Americans have invented, adopted, modified, and commercialized tens of thousands of beverageswhether alcoholic or nonalcoholic, carbonated or caffeinated, warm or frozen, watery or thick, spicy or sweet. These include uncommon cocktails, varieties of coffee and milk, and such iconic creations as Welch's Grape Juice, Coca-Cola, root beer, and Kool-Aid. Involved in their creation and promotion were entrepreneurs and environmentalists, bartenders and bottlers, politicians and lobbyists, organized and unorganized criminals, teetotalers and drunks, German and Italian immigrants, savvy advertisers and gullible consumers, prohibitionists and medical professionals, and everyday Americans in love with their brew. Smith weaves a wild history full of surprising stories and explanations for such classic slogans as taxation with and without representation;" the lips that touch wine will never touch mine;" and rum, Romanism, and rebellion." He reintroduces readers to Samuel Adams, Thomas Jefferson, George Washington, and the colorful John Chapman (Johnny Appleseed), and he rediscovers America's vast literary and cultural engagement with beverages and their relationship to politics, identity, and health.
    Note: Description based on publisher supplied metadata and other sources
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