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  • 1
    Online Resource
    Online Resource
    Food and Society in Classical Antiquity (1999)
    Cambridge : Cambridge University Press | Ann Arbor, Michigan : ProQuest
    Details
    ISBN: 9781139145961
    Language: English
    Pages: 1 Online-Ressource (191 pages)
    Series Statement: Key Themes in Ancient History
    DDC: 641.300938
    RVK:
    NH 5285
    RVK:
    FB 4090
    RVK:
    LC 17000
    RVK:
    NH 5250
    RVK:
    NH 5290
    Keywords: Antike ; Essgewohnheit ; Lebensmittelversorgung ; Griechenland ; Römisches Reich
    Abstract: A general study of food in antiquity, broadly based and comprehensive.
    Note: Description based on publisher supplied metadata and other sources
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