ISBN:
9781805390190
Language:
English
Pages:
1 online resource (230 pages)
Edition:
1st ed.
Series Statement:
Anthropology of Food and Nutrition Series v.12
Parallel Title:
Erscheint auch als
DDC:
394.12
Keywords:
Electronic books
;
Electronic books
Abstract:
Pure Food -- Contents -- Illustration -- Preface -- Introduction -- Chapter 1. The Impurities of Purity -- Chapter 2. 'Pure' Food and Food Taboos in Cross-Cultural and Human Ethological Perspective -- Chapter 3. Food and Order -- Chapter 4. From Concepts of Pure Food to a Healthy Diet in Greco-Roman Antiquity -- Chapter 5. Eating Pure -- Chapter 6. 'Pure Food' in Catering for Public Institutions -- Chapter 7. Blood Used in Food -- Chapter 8. Pure Food, Food Tourism and the Mythologising of Western Ireland -- Chapter 9. Bioethics and Pure Food -- Chapter 10. The Label 'Organic' as a Representation of Food Purity -- Epilogue -- Index.
Note:
Description based on publisher supplied metadata and other sources
