Language:
English
Pages:
Online-Ressource
Edition:
2009 World Bank eLibrary Also available in print
Series Statement:
Policy research working paper 4887
Parallel Title:
De Hoyos, Rafael E Poverty effects of higher food prices
Keywords:
Food prices
;
Poverty
;
Food prices
;
Poverty
Abstract:
"The spike in food prices between 2005 and the first half of 2008 has highlighted the vulnerabilities of poor consumers to higher prices of agricultural goods and generated calls for massive policy action. This paper provides a formal assessment of the direct and indirect impacts of higher prices on global poverty using a representative sample of 63 to 93 percent of the population of the developing world. To assess the direct effects, the paper uses domestic food consumer price data between January 2005 and December 2007--when the relative price of food rose by an average of 5.6 percent --to find that the implied increase in the extreme poverty headcount at the global level is 1.7 percentage points, with significant regional variation. To take the second-order effects into account, the paper links household survey data with a global general equilibrium model, finding that a 5.5 percent increase in agricultural prices (due to rising demand for first-generation biofuels) could raise global poverty in 2010 by 0.6 percentage points at the extreme poverty line and 0.9 percentage points at the moderate poverty line. Poverty increases at the regional level vary substantially, with nearly all of the increase in extreme poverty occurring in South Asia and Sub-Saharan Africa. "--World Bank web site
Note:
Includes bibliographical references
,
Title from PDF file as viewed on 5/7/2009
,
Also available in print.
DOI:
10.1596/1813-9450-4887
URL:
Volltext
(Deutschlandweit zugänglich)
