Online Resource
Washington, D.C : The World Bank
Language:
English
Pages:
1 Online-Ressource
Series Statement:
World Bank E-Library Archive
Series Statement:
Investment Climate Assessment
Abstract:
This publication explains the concept of traceability systems in the food industry and discusses its main components. It includes a list of key traceability requirements established internationally and in European legislation. It also uses the case of Ukraine to illustrate implementation of food traceability on the national level
URL:
Deutschlandweit zugänglich
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