ISBN:
9781783476961
Language:
English
Pages:
1 Online-Ressource (xx, 288 pages)
,
diagrams
Series Statement:
Edward Elgar E-Book Archive
Parallel Title:
Erscheint auch als Josling, Timothy Edward, 1940 - 2018 Transatlantic food and agricultural trade policy
DDC:
382.4/1/094
Keywords:
Außenwirtschaftspolitik
;
Agraraußenhandel
;
Lebensmittel
;
Außenhandel
;
EU-Außenwirtschaftspolitik
;
USA
;
EU-Staaten
;
Food industry and trade Government policy
;
Food industry and trade Government policy
;
Produce trade Government policy
;
Produce trade Government policy
;
Agriculture and state
;
Agriculture and state
;
European Union countries Foreign economic relations
;
United States Foreign economic relations
;
Electronic books
;
Agrarhandel
;
Ernährungswirtschaft
;
Außenwirtschaftspolitik
;
Transatlantisches Freihandelsabkommen 2013 Juni 17
;
Europäische Union
;
USA
Abstract:
Tim Josling and Stefan Tangermann's Transatlantic Food and Agricultural Trade Policy traces the past fifty years of transatlantic trade relations in the area of food and agricultural policy, from early skirmishes over farm policies to on-going conflicts over biotech foods and hormone use in animal rearing. The authors take an analytical approach to the causes of transatlantic conflict and the extent to which these trade tensions in agricultural markets have reflected wide differences in policy approaches and levels of support. They explore the role played by international rules, in the GATT, and subsequently the WTO, in disciplining farm price support policies to allow for more open markets. The book also points to possible ways to end five decades of transatlantic trade tensions in the area of food and farm products. Scholars, practitioners and policymakers will find this timely book an invaluable and comprehensive guide to the causes of, and solutions to, the persistent EU-US trade conflicts in agricultural and food policy
Note:
Includes bibliographical references and index
DOI:
10.4337/9781783476961
URL:
Deutschlandweit zugänglich
URL:
Deutschlandweit zugänglich
