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  • Organisation de coopération et de développement économiques
  • Bourdieu, Pierre
  • London : Routledge  (5)
Datasource
Material
Language
Years
Author, Corporation
Publisher
Keywords
Subjects(RVK)
  • 1
    Book
    Book
    Distinction : a social critique of the judgement of taste (2010)
    London : Routledge
    Details
    ISBN: 9780415567886 , 0415567882
    Language: English
    Pages: xxx, 607 Seiten , Illustrationen
    Uniform Title: La distinction
    DDC: 305.5
    RVK:
    MS 1300
    RVK:
    MQ 3070
    Keywords: Geschichte 1945-1985 ; Geschmack ; Geschmack ; Ästhetik ; Soziale Klasse ; Frankreich
    URL: Inhaltsverzeichnis
    Library Location Call Number Volume/Issue/Year Availability
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    Book
    HU Berlin
    München UB
    KOBV
    HeBIS
    BVB
  • 2
    Online Resource
    Online Resource
    Distinction : a social critique of the judgement of taste (2010)
    London : Routledge
    Details
    ISBN: 9781135873165
    Language: English
    Pages: 1 Online-Ressource (XXX, 607 Seiten)
    Series Statement: Routledge classics
    Uniform Title: La Distinction, critique sociale du judgement
    Parallel Title: Erscheint auch als Bourdieu, Pierre Distinction : A Social Critique of the Judgement of Taste
    DDC: 305.550944
    Keywords: Aesthetics, French ; France -- Civilization -- 1945- ; Social classes -- France
    Abstract: Intro -- Pierre Bourdieu Distinction A Social Critique of the Judgement of Taste -- Copyright -- Contents -- Tables -- Figures -- Illustration Credits -- Preface to the English-Language Edition -- Introduction to the Routledge Classics Edition -- Introduction to the First Edition -- Part I A Social Critique of the Judgement of Taste -- 1 The Aristocracy of Culture -- The Titles of Cultural Nobility -- Cultural Pedigree -- Part II The Economy of Practices -- 2 The Social Space and Its Transformations -- Class Condition and Social Conditioning -- A Three-Dimensional Space -- Reconversion Strategies -- 3 The Habitus and the Space of Life-Styles -- The Homology between the Spaces -- The Universes of Stylistic Possibles -- 4 The Dynamics of the Fields -- The Correspondence between Goods Production and Taste Production -- Symbolic Struggles -- Part III Class Tastes and Life-Styles -- 5 The Sense of Distinction -- The Modes of Appropriation of the Work of Art -- The Variants of the Dominant Taste -- The Mark of Time -- Temporal and Spiritual Powers -- 6 Cultural Goodwill -- Knowledge and Recognition -- Education and the Autodidact -- Slope and Thrust -- The Variants of Petit-Bourgeois Taste -- The Declining Petite Bourgeoisie -- The Executant Petite Bourgeoisie -- The New Petite Bourgeoisie -- From Duty to the Fun Ethic -- 7 The Choice of the Necessary -- The Taste for Necessity and the Principle of Conformity -- The Effects of Domination -- 8 Culture and Politics -- Selective Democracy -- Status and Competence -- The Right to Speak -- Personal Opinion -- The Modes of Production of Opinion -- Dispossession and Misappropriation -- Moral Order and Political Order -- Class Habitus and Political Opinions -- Supply and Demand -- The Political Space -- The Specific Effect of Trajectory -- Political Language -- Conclusion: Classes and Classifications
    Abstract: Embodied Social Structures -- Knowledge without Concepts -- Advantageous Attributions -- The Classification Struggle -- The Reality of Representation and the Representation of Reality -- Postscript: Towards a 'Vulgar' Critique of 'Pure' Critiques -- Disgust at the 'Facile' -- The 'Taste of Reflection' and the 'Taste of Sense' -- A Denied Social Relationship -- Parerga and Paralipomena -- The Pleasure of the Text -- Appendix 1. Some Reflections on the Method -- Appendix 2. Complementary Sources -- Appendix 3. Statistical Data -- Appendix 4. Associations: A Parlour Game -- Notes -- Index
    Note: This translation first published 1984 by Routledge Kegan & Paul. First published in the Routledge Classics 2010
    URL: Volltext
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    BSZ
    GBV
  • 3
    Online Resource
    Online Resource
    Distinction : a social critique of the judgement of taste (2010)
    London : Routledge
    Details
    ISBN: 0415567882 , 9780415045469 , 9780415567886
    Language: English
    Pages: Online-Ressource (xxx, 607 p) , ill
    Edition: Online-Ausg. Palo Alto, Calif ebrary 2013 Electronic reproduction; Available via World Wide Web
    Series Statement: Routledge classics
    Uniform Title: Distinction. 〈engl.〉
    DDC: 306/.0944
    Keywords: Social classes ; Aesthetics, French ; France Civilization 1945-
    Description / Table of Contents: pt. I. A social critique of the judgement of tastept. II. The economy of practices -- pt. III. Class tastes and life-styles.
    Note: First published in French as La Distinction, Critique sociale du judgement by Les Editions de Minuit, Paris , Includes bibliographical references and index , This translation first published 1984 by Routledge Kegan & Paul , Electronic reproduction; Available via World Wide Web
    URL: Volltext
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    GBV
  • 4
    Book
    Book
    Distinction : a social critique of the judgement of taste (2000)
    London : Routledge
    Details
    ISBN: 0415045460
    Language: English
    Pages: XIV, 613 S , Ill., graph. Darst
    Edition: Reprinted
    Uniform Title: La Distinction 〈engl.〉
    RVK:
    MS 1300
    Keywords: Aesthetics, French ; Social classes France ; France Civilization ; 1945- ; Frankreich ; Geschmack ; Soziale Klasse
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Book
    MPI Ethno. Forsch.
  • 5
    Book
    Book
    Distinction : a social critique of the judgement of taste (1992)
    London : Routledge
    Details
    ISBN: 0415045460
    Language: English
    Pages: XIV, 613 S. , Ill., graph. Darst.
    Edition: Repr.
    DDC: 305.5
    RVK:
    MS 1300
    Keywords: Geschichte 1945-1985 ; Geschmack ; Geschmack ; Ästhetik ; Soziale Klasse ; Frankreich
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Book
    HeBIS
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