ISBN:
978-1-4742-6232-3
Sprache:
Englisch
Seiten:
XIII, 259 Seiten
Serie:
Home
DDC:
392.3/7
Schlagwort(e):
Nahrungszubereitung Essen
;
Haushalt
;
Männlichkeit
;
Geschlechterforschung
;
Geschlechterrolle
;
Arbeitsteilung, geschlechtsspezifische
;
Privatheit
;
Identität
;
Aufsatzsammlung
;
Aufsatzsammlung
;
Aufsatzsammlung
Kurzfassung:
Long-held associations between women, home, food, and cooking are beginning to unravel as, in a growing number of households, men are taking on food and cooking responsibilities. At the same time, men's public foodwork continues to gain attention in the media and popular culture. The first of its kind, Food, Masculinities and Home focuses specifically on food in relation to how homemaking practices shape masculine identities and transform meanings of `home'. The international, multidisciplinary contributors explore questions including how food practices shape masculinity and notions of home, and vice versa; the extent to which this gender shift challenges existing gender hierarchies; and how masculinities are being reshaped by the growing presence of men in kitchens and food-focused spaces. With ever-growing interest in both food and gender studies, this is a must-read for students and researchers in food studies, gender studies, cultural studies, sociology, geography, anthropology, and related fields.
Beschreibung / Inhaltsverzeichnis:
List of Tables List of Contributors. Series Preface: Why Home? Rosie Cox, Birkbeck, University of London, UK, and Victor Buchli, University College London, UK. Introduction Shelley Koch, Emory & Henry College, USA, and Michelle Szabo, Sheridan College Institute of Technology and Advanced Learning, Canada. Section I: The Production of 'Masculinity' and 'Home' through Food: Empirical Studies of Masculinity and Home Cooking. Chapter 1: Cooking up Manliness: A Practice-Based Approach to Men's At-Home Cooking and Attitudes Using Time-Use Diary Data Sarah Daniels and Ignace Glorieux, Vrije Universiteit Brussel, Belgium. Chapter 2: "Women Have a Gift for Cooking": Israeli Male Teachers' View of Domestic Cookery Liora Gvion and Dorit Patkin, The Kibbutizm College of Education, Israel. Chapter 3: Transnational Domestic Masculinity: Japanese Men's Home Cooking in Australia Iori Hamada, University of Melbourne, Australia. Chapter 4: Stumbling in the Kitchen: Exploring Masculinity, Latinicity and Belonging through Performative Cooking Marcos D. Moldes, Simon Fraser University, Canada. Chapter 5: From "The Missus used to cook" to "Get the recipe book and get stuck into it": Reconstructing Masculinities in Older Men Lauren Williams, Griffith University, Australia, and John Germov, University of Newcastle, Australia. Chapter 6: Men's Foodwork in Food Systems: Social Representations of Masculinities and Cooking at Home Jeffrey Sobal, Cornell University, USA. Section II: Discourses of Men's and Boys' Home Cooking in Popular Culture and the Media. Chapter 7: Cool Kids Cook: Girls and Boys in the Foodie Kitchen Elizabeth Fakazis, University of Wisconsin, USA. Chapter 8: "Wish I was a better boy. Nothing pertikeler for tea": Food, Boyhood, and Masculine Appetite in Nineteenth-Century Women's Coming of Age Novels Samantha Christensen, University of Alberta, Canada. Chapter 9: "If you want to, you can do it!": Home Cooking and Masculinity Makeover in Le Chef Contre-Attaque Jonatan Leer, University of Copenhagen, Denmark. Chapter 10: Kitchen Mishaps: Performances of Masculine Domesticity in American Comedy Films Fabio Parasecoli, The New School, USA. Chapter 11: Chefs at Home? Masculinities on Offer in Celebrity Chef Cookbooks. Alexandra Rodney and Josee Johnston, University of Toronto, Canada. Chapter 12: Don't Try This At Home: Men on TV, Women in the Kitchen Ellen Cox, Transylvania University, USA. Bibliography Index
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