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  • 1
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    Book reviews - Dangerous tastes: The story of spices (2004)
    Associated volumes
    In:  Bijdragen tot de taal-, land- en volkenkunde Vol. 160, No. 4 (2004), p. 569
    Details
    ISSN: 0006-2294
    Language: Undetermined
    Titel der Quelle: Bijdragen tot de taal-, land- en volkenkunde
    Publ. der Quelle: Leiden [u.a.] : Brill
    Angaben zur Quelle: Vol. 160, No. 4 (2004), p. 569
    DDC: 890
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    OLC Ethnologie
  • 2
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    Biscuit (2003)
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    In:  pages:53-54 | Food in the ancient world from A to Z / Andrew Dalby 53-54
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    Language: Undetermined
    Pages: 53-54
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:53-54
    Angaben zur Quelle: 53-54
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  • 3
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    Birds (2003)
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    In:  pages:51-53 | Food in the ancient world from A to Z / Andrew Dalby 51-53
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    Language: Undetermined
    Pages: 51-53
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:51-53
    Angaben zur Quelle: 51-53
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  • 4
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    Chufa (2003)
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    In:  pages:86 | Food in the ancient world from A to Z / Andrew Dalby 86
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    Language: Undetermined
    Pages: 86
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:86
    Angaben zur Quelle: 86
    Keywords: Erdmandel; Tigernuss
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  • 5
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    Citron (2003)
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    In:  pages:88 | Food in the ancient world from A to Z / Andrew Dalby 88
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    Language: Undetermined
    Pages: 88
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:88
    Angaben zur Quelle: 88
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  • 6
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    Coconut (2003)
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    In:  pages:90 | Food in the ancient world from A to Z / Andrew Dalby 90
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    Language: Undetermined
    Pages: 90
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:90
    Angaben zur Quelle: 90
    Keywords: Kokusnuss
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  • 7
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    Colchicum (2003)
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    In:  pages:90 | Food in the ancient world from A to Z / Andrew Dalby 90
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    Language: Undetermined
    Pages: 90
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:90
    Angaben zur Quelle: 90
    Keywords: Herbstzeitlose
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  • 8
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    Colocynth (2003)
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    In:  pages:90 | Food in the ancient world from A to Z / Andrew Dalby 90
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    Language: Undetermined
    Pages: 90
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:90
    Angaben zur Quelle: 90
    Keywords: Bittergurke
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  • 9
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    Conditum (2003)
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    In:  pages:95 | Food in the ancient world from A to Z / Andrew Dalby 95
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    Language: Undetermined
    Pages: 95
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:95
    Angaben zur Quelle: 95
    Keywords: Gewürzwein
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  • 10
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    Convivium (2003)
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    In:  pages:96 | Food in the ancient world from A to Z / Andrew Dalby 96
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    Language: Undetermined
    Pages: 96
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:96
    Angaben zur Quelle: 96
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  • 11
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    Cooking utensils (2003)
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    In:  pages:100-102 | Food in the ancient world from A to Z / Andrew Dalby 100-102
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    Language: Undetermined
    Pages: 100-102
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:100-102
    Angaben zur Quelle: 100-102
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  • 12
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    Cooks (2003)
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    In:  pages:102-103 | Food in the ancient world from A to Z / Andrew Dalby 102-103
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    Language: Undetermined
    Pages: 102-103
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:102-103
    Angaben zur Quelle: 102-103
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  • 13
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    Cornel (2003)
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    In:  pages:104-105 | Food in the ancient world from A to Z / Andrew Dalby 104-105
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    Language: Undetermined
    Pages: 104-105
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:104-105
    Angaben zur Quelle: 104-105
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  • 14
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    Crane (2003)
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    In:  pages:105-106 | Food in the ancient world from A to Z / Andrew Dalby 105-106
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    Language: Undetermined
    Pages: 105-106
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:105-106
    Angaben zur Quelle: 105-106
    Keywords: Kranich
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  • 15
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    Costus (2003)
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    In:  pages:105 | Food in the ancient world from A to Z / Andrew Dalby 105
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    Language: Undetermined
    Pages: 105
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:105
    Angaben zur Quelle: 105
    Keywords: Alpenscharte
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  • 16
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    Crateuas (2003)
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    In:  pages:106 | Food in the ancient world from A to Z / Andrew Dalby 106
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    Language: Undetermined
    Pages: 106
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:106
    Angaben zur Quelle: 106
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  • 17
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    Cumin (2003)
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    In:  pages:108-109 | Food in the ancient world from A to Z / Andrew Dalby 108-109
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    Language: Undetermined
    Pages: 108-109
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:108-109
    Angaben zur Quelle: 108-109
    Keywords: Kreuzkümmel
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  • 18
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    Cupa (2003)
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    In:  pages:109-110 | Food in the ancient world from A to Z / Andrew Dalby 109-110
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    Language: Undetermined
    Pages: 109-110
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:109-110
    Angaben zur Quelle: 109-110
    Keywords: Weinfass
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  • 19
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    Darnel (2003)
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    In:  pages:112-113 | Food in the ancient world from A to Z / Andrew Dalby 112-113
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    Language: Undetermined
    Pages: 112-113
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:112-113
    Angaben zur Quelle: 112-113
    Keywords: Lolch
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  • 20
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    Date (2003)
    Associated volumes
    In:  pages:113-114 | Food in the ancient world from A to Z / Andrew Dalby 113-114
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    Language: Undetermined
    Pages: 113-114
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:113-114
    Angaben zur Quelle: 113-114
    Keywords: Dattel
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  • 21
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    Diet (2003)
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    In:  pages:115-116 | Food in the ancient world from A to Z / Andrew Dalby 115-116
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    Language: Undetermined
    Pages: 115-116
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:115-116
    Angaben zur Quelle: 115-116
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  • 22
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    Digestives (2003)
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    In:  pages:116-117 | Food in the ancient world from A to Z / Andrew Dalby 116-117
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    Language: Undetermined
    Pages: 116-117
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:116-117
    Angaben zur Quelle: 116-117
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  • 23
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    Dioscorides (2003)
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    In:  pages:119 | Food in the ancient world from A to Z / Andrew Dalby 119
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    Language: Undetermined
    Pages: 119
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:119
    Angaben zur Quelle: 119
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  • 24
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    Dogfish (2003)
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    In:  pages:120-121 | Food in the ancient world from A to Z / Andrew Dalby 120-121
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    Language: Undetermined
    Pages: 120-121
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:120-121
    Angaben zur Quelle: 120-121
    Keywords: Katzenhai; Dornhai
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  • 25
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    Carp (2003)
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    In:  pages:74-75 | Food in the ancient world from A to Z / Andrew Dalby 74-75
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    Language: Undetermined
    Pages: 74-75
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:74-75
    Angaben zur Quelle: 74-75
    Keywords: Karpfen
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  • 26
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    Cicada (2003)
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    In:  pages:86 | Food in the ancient world from A to Z / Andrew Dalby 86
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    Language: Undetermined
    Pages: 86
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:86
    Angaben zur Quelle: 86
    Keywords: Zikade
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  • 27
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    Crab (2003)
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    In:  pages:105 | Food in the ancient world from A to Z / Andrew Dalby 105
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    Language: Undetermined
    Pages: 105
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:105
    Angaben zur Quelle: 105
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  • 28
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    Egg (2003)
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    In:  pages:126-127 | Food in the ancient world from A to Z / Andrew Dalby 126-127
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    Language: Undetermined
    Pages: 126-127
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:126-127
    Angaben zur Quelle: 126-127
    Keywords: Ei
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  • 29
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    Elecampane (2003)
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    In:  pages:131 | Food in the ancient world from A to Z / Andrew Dalby 131
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    Language: Undetermined
    Pages: 131
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:131
    Angaben zur Quelle: 131
    Keywords: Alant
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  • 30
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    Endive (2003)
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    In:  pages:132-133 | Food in the ancient world from A to Z / Andrew Dalby 132-133
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    Language: Undetermined
    Pages: 132-133
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:132-133
    Angaben zur Quelle: 132-133
    Keywords: Endivie
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  • 31
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    Eringo (2003)
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    In:  pages:135 | Food in the ancient world from A to Z / Andrew Dalby 135
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    Language: Undetermined
    Pages: 135
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:135
    Angaben zur Quelle: 135
    Keywords: Stranddistel
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  • 32
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    Elderberry (2003)
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    In:  pages:130-131 | Food in the ancient world from A to Z / Andrew Dalby 130-131
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    Language: Undetermined
    Pages: 130-131
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:130-131
    Angaben zur Quelle: 130-131
    Keywords: Holunder
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  • 33
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    Fattening (2003)
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    In:  pages:141-142 | Food in the ancient world from A to Z / Andrew Dalby 141-142
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    Language: Undetermined
    Pages: 141-142
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:141-142
    Angaben zur Quelle: 141-142
    Keywords: Mästen
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  • 34
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    Flamingo (2003)
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    In:  pages:147 | Food in the ancient world from A to Z / Andrew Dalby 147
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    Language: Undetermined
    Pages: 147
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:147
    Angaben zur Quelle: 147
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  • 35
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    Guinea fowl (2003)
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    In:  pages:169-170 | Food in the ancient world from A to Z / Andrew Dalby 169-170
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    Language: Undetermined
    Pages: 169-170
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:169-170
    Angaben zur Quelle: 169-170
    Keywords: Perlhuhn
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  • 36
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    Gurnard (2003)
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    In:  pages:170 | Food in the ancient world from A to Z / Andrew Dalby 170
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    Language: Undetermined
    Pages: 170
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:170
    Angaben zur Quelle: 170
    Keywords: Knurrhahn
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  • 37
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    Hadrian wine (2003)
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    In:  pages:171 | Food in the ancient world from A to Z / Andrew Dalby 171
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    Language: Undetermined
    Pages: 171
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:171
    Angaben zur Quelle: 171
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  • 38
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    Hake (2003)
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    In:  pages:171-172 | Food in the ancient world from A to Z / Andrew Dalby 171-172
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    Language: Undetermined
    Pages: 171-172
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:171-172
    Angaben zur Quelle: 171-172
    Keywords: Seehecht
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  • 39
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    Hare (2003)
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    In:  pages:172-173 | Food in the ancient world from A to Z / Andrew Dalby 172-173
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    Language: Undetermined
    Pages: 172-173
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:172-173
    Angaben zur Quelle: 172-173
    Keywords: Hase
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  • 40
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    Groundsel (2003)
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    In:  pages:169 | Food in the ancient world from A to Z / Andrew Dalby 169
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    Language: Undetermined
    Pages: 169
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:169
    Angaben zur Quelle: 169
    Keywords: Greiskraut; Kreuzkraut
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  • 41
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    Leek (2003)
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    In:  pages:193-194 | Food in the ancient world from A to Z / Andrew Dalby 193-194
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    Language: Undetermined
    Pages: 193-194
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:193-194
    Angaben zur Quelle: 193-194
    Keywords: Lauch
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  • 42
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    Legumes (2003)
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    In:  pages:194 | Food in the ancient world from A to Z / Andrew Dalby 194
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    Language: Undetermined
    Pages: 194
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:194
    Angaben zur Quelle: 194
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    Lentil (2003)
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    In:  pages:194 | Food in the ancient world from A to Z / Andrew Dalby 194
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    Language: Undetermined
    Pages: 194
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:194
    Angaben zur Quelle: 194
    Keywords: Linse
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    Liquorice (2003)
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    In:  pages:197-198 | Food in the ancient world from A to Z / Andrew Dalby 197-198
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    Language: Undetermined
    Pages: 197-198
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:197-198
    Angaben zur Quelle: 197-198
    Keywords: Lakritze
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  • 45
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    Jackfruit (2003)
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    In:  pages:186 | Food in the ancient world from A to Z / Andrew Dalby 186
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    Language: Undetermined
    Pages: 186
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:186
    Angaben zur Quelle: 186
    Keywords: Jackfrucht
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  • 46
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    Locust (2003)
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    In:  pages:199 | Food in the ancient world from A to Z / Andrew Dalby 199
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    Language: Undetermined
    Pages: 199
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:199
    Angaben zur Quelle: 199
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    Lotus (1) (2003)
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    In:  pages:199-200 | Food in the ancient world from A to Z / Andrew Dalby 199-200
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    Language: Undetermined
    Pages: 199-200
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:199-200
    Angaben zur Quelle: 199-200
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    Lotus (2) (2003)
    Associated volumes
    In:  pages:200 | Food in the ancient world from A to Z / Andrew Dalby 200
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    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:200
    Angaben zur Quelle: 200
    Keywords: Christusdorn
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    Lovage (2003)
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    In:  pages:200-201 | Food in the ancient world from A to Z / Andrew Dalby 200-201
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    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:200-201
    Angaben zur Quelle: 200-201
    Keywords: Liebstöckel; Maggikraut
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    Lupin (2003)
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    In:  pages:201 | Food in the ancient world from A to Z / Andrew Dalby 201
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    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:201
    Angaben zur Quelle: 201
    Keywords: Lupine
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    Mamertine wine (2003)
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    In:  pages:206-207 | Food in the ancient world from A to Z / Andrew Dalby 206-207
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    Pages: 206-207
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
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    Mango (2003)
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    In:  pages:207 | Food in the ancient world from A to Z / Andrew Dalby 207
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    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
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    Angaben zur Quelle: 207
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    Manna (2003)
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    In:  pages:207 | Food in the ancient world from A to Z / Andrew Dalby 207
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    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
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    Marjoram (2003)
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    In:  pages:207 | Food in the ancient world from A to Z / Andrew Dalby 207
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    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:207
    Angaben zur Quelle: 207
    Keywords: Oregano
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    Juniper (2003)
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    In:  pages:187 | Food in the ancient world from A to Z / Andrew Dalby 187
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    Pages: 187
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:187
    Angaben zur Quelle: 187
    Keywords: Wacholder
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    Mussel (2003)
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    In:  pages:224 | Food in the ancient world from A to Z / Andrew Dalby 224
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    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
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    Keywords: Miesmuschel
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    Milk (2003)
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    In:  pages:217-218 | Food in the ancient world from A to Z / Andrew Dalby 217-218
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    Pages: 217-218
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:217-218
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    Milk-vetch (2003)
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    In:  pages:218 | Food in the ancient world from A to Z / Andrew Dalby 218
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    Pages: 218
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:218
    Angaben zur Quelle: 218
    Keywords: Tragant; Astragalus
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    Millett (2003)
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    In:  pages:218-219 | Food in the ancient world from A to Z / Andrew Dalby 218-219
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    Pages: 218-219
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:218-219
    Angaben zur Quelle: 218-219
    Keywords: Hirse
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    Myttotos, a garlic sauce (2003)
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    In:  pages:227 | Food in the ancient world from A to Z / Andrew Dalby 227
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    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
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    Angaben zur Quelle: 227
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    Melon (2003)
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    In:  pages:214-215 | Food in the ancient world from A to Z / Andrew Dalby 214-215
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    Pages: 214-215
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
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    Oats (2003)
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    In:  pages:236 | Food in the ancient world from A to Z / Andrew Dalby 236
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    Pages: 236
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:236
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    Keywords: Hafer
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    Moly (2003)
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    In:  pages:221 | Food in the ancient world from A to Z / Andrew Dalby 221
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    Publ. der Quelle: London [u.a.], 2003
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    Keywords: Leucojum aestivum; Knotenblume
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    Pepper (2003)
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    In:  pages:254-255 | Food in the ancient world from A to Z / Andrew Dalby 254-255
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    Pages: 254-255
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
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    Parsnip (2003)
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    In:  pages:249 | Food in the ancient world from A to Z / Andrew Dalby 249
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    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:249
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    Keywords: Pastinake
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    Paxamus (2003)
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    In:  pages:252 | Food in the ancient world from A to Z / Andrew Dalby 252
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    Pages: 252
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
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    Angaben zur Quelle: 252
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    Pea (2003)
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    In:  pages:252 | Food in the ancient world from A to Z / Andrew Dalby 252
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    Pages: 252
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
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    Pinna (2003)
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    In:  pages:261 | Food in the ancient world from A to Z / Andrew Dalby 261
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    Pages: 261
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:261
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    Keywords: Steckmuschel
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    Pompeii (2003)
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    In:  pages:266-267 | Food in the ancient world from A to Z / Andrew Dalby 266-267
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    Pages: 266-267
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
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    Rhodian wine (2003)
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    In:  pages:281 | Food in the ancient world from A to Z / Andrew Dalby 281
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    Pages: 281
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
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    Angaben zur Quelle: 281
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    Safflower (2003)
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    In:  pages:289 | Food in the ancient world from A to Z / Andrew Dalby 289
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    Pages: 289
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:289
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    Keywords: Färberdistel
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    Skate (2003)
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    In:  pages:304 | Food in the ancient world from A to Z / Andrew Dalby 304
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    Pages: 304
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
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    Keywords: Rochen
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    Snail (2003)
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    In:  pages:305 | Food in the ancient world from A to Z / Andrew Dalby 305
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    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
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    Stork (2003)
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    In:  pages:312 | Food in the ancient world from A to Z / Andrew Dalby 312
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    Pages: 312
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
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    Keywords: Ciconia
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    Sugar (2003)
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    In:  pages:314-315 | Food in the ancient world from A to Z / Andrew Dalby 314-315
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    Pages: 314-315
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
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    Terebinth (2003)
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    In:  pages:323-324 | Food in the ancient world from A to Z / Andrew Dalby 323-324
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    Pages: 323-324
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
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    Keywords: Pistacia atlantica
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    Triclinium (2003)
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    In:  pages:331-332 | Food in the ancient world from A to Z / Andrew Dalby 331-332
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    Pages: 331-332
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
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    Squid (2003)
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    In:  pages:310-311 | Food in the ancient world from A to Z / Andrew Dalby 310-311
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    Pages: 310-311
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
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    Keywords: Tintenfisch; Kalmar
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    Truffle (2003)
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    In:  pages:333 | Food in the ancient world from A to Z / Andrew Dalby 333
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    Language: Undetermined
    Pages: 333
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:333
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    Keywords: Tuber melanosporum
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    Tunny (2003)
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    In:  pages:333-337 | Food in the ancient world from A to Z / Andrew Dalby 333-337
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    Language: Undetermined
    Pages: 333-337
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:333-337
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    Keywords: Thunnus
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    Turmeric (2003)
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    In:  pages:337 | Food in the ancient world from A to Z / Andrew Dalby 337
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    Pages: 337
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:337
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    Keywords: Curcuma domestica; Kurkuma; Gelbwurz; Gewürz
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    Turnip (2003)
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    In:  pages:337 | Food in the ancient world from A to Z / Andrew Dalby 337
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    Pages: 337
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:337
    Angaben zur Quelle: 337
    Keywords: Rübsen; Rübsamen; Brassica campestris; Rübe
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    Turnsole (2003)
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    In:  pages:338 | Food in the ancient world from A to Z / Andrew Dalby 338
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    Pages: 338
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:338
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    Keywords: Chrozophora tinctoria
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    Vegetarianism (2003)
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    In:  pages:340-341 | Food in the ancient world from A to Z / Andrew Dalby 340-341
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    Language: Undetermined
    Pages: 340-341
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
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    Venus clam (2003)
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    In:  pages:342 | Food in the ancient world from A to Z / Andrew Dalby 342
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    Language: Undetermined
    Pages: 342
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:342
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    Keywords: Venusmuschel; Veneridae
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    Vervain (2003)
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    In:  pages:342 | Food in the ancient world from A to Z / Andrew Dalby 342
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    Language: Undetermined
    Pages: 342
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:342
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    Keywords: Verbena officinalis; Eisenkraut
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    Vetch (2003)
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    In:  pages:342-343 | Food in the ancient world from A to Z / Andrew Dalby 342-343
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    Language: Undetermined
    Pages: 342-343
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:342-343
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    Keywords: Vicia sativa; Wicke
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    Vinegar (2003)
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    In:  pages:343 | Food in the ancient world from A to Z / Andrew Dalby 343
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    Pages: 343
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:343
    Angaben zur Quelle: 343
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    Whelk (2003)
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    In:  pages:349-350 | Food in the ancient world from A to Z / Andrew Dalby 349-350
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    Pages: 349-350
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:349-350
    Angaben zur Quelle: 349-350
    Keywords: Wellhornschnecke; Charonia; Ranella; Cymatium
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    Wine (2003)
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    In:  pages:350-352 | Food in the ancient world from A to Z / Andrew Dalby 350-352
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    Pages: 350-352
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:350-352
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    Wine-making (2003)
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    In:  pages:352-353 | Food in the ancient world from A to Z / Andrew Dalby 352-353
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    Language: Undetermined
    Pages: 352-353
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
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    Angaben zur Quelle: 352-353
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    Spelt (2003)
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    In:  pages:309 | Food in the ancient world from A to Z / Andrew Dalby 309
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    Language: Undetermined
    Pages: 309
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:309
    Angaben zur Quelle: 309
    Keywords: Triticum aestivum; Weizen; Weichweizen
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    Wine-mixing (2003)
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    In:  pages:353-354 | Food in the ancient world from A to Z / Andrew Dalby 353-354
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    Language: Undetermined
    Pages: 353-354
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:353-354
    Angaben zur Quelle: 353-354
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    Wormwood (2003)
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    In:  pages:361 | Food in the ancient world from A to Z / Andrew Dalby 361
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    Language: Undetermined
    Pages: 361
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:361
    Angaben zur Quelle: 361
    Keywords: Artemisia Absinthium; Wermut; Wermutkraut
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    Wrasse (2003)
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    In:  pages:361-362 | Food in the ancient world from A to Z / Andrew Dalby 361-362
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    Language: Undetermined
    Pages: 361-362
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:361-362
    Angaben zur Quelle: 361-362
    Keywords: Lippfisch; Meerdrossel
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  • 96
    Article
    Article
    Abate wine (2003)
    Associated volumes
    In:  pages:1 | Food in the ancient world from A to Z / Andrew Dalby 1
    Details
    Language: Undetermined
    Pages: 1
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:1
    Angaben zur Quelle: 1
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  • 97
    Article
    Article
    Alkanet (2003)
    Associated volumes
    In:  pages:5 | Food in the ancient world from A to Z / Andrew Dalby 5
    Details
    Language: Undetermined
    Pages: 5
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:5
    Angaben zur Quelle: 5
    Keywords: Alkanna; Ochsenzunge
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    Article
  • 98
    Article
    Article
    Archaeobotany (2003)
    Associated volumes
    In:  pages:21-22 | Food in the ancient world from A to Z / Andrew Dalby 21-22
    Details
    Language: Undetermined
    Pages: 21-22
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:21-22
    Angaben zur Quelle: 21-22
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  • 99
    Article
    Article
    Archaeozoology (2003)
    Associated volumes
    In:  pages:23 | Food in the ancient world from A to Z / Andrew Dalby 23
    Details
    Language: Undetermined
    Pages: 23
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:23
    Angaben zur Quelle: 23
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  • 100
    Article
    Article
    Artichoke (2003)
    Associated volumes
    In:  pages:28 | Food in the ancient world from A to Z / Andrew Dalby 28
    Details
    Language: Undetermined
    Pages: 28
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:28
    Angaben zur Quelle: 28
    Keywords: Artischocke
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