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  • 1
    Article
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    Book reviews - Dangerous tastes: The story of spices (2004)
    Associated volumes
    In:  Bijdragen tot de taal-, land- en volkenkunde Vol. 160, No. 4 (2004), p. 569
    Details
    ISSN: 0006-2294
    Language: Undetermined
    Titel der Quelle: Bijdragen tot de taal-, land- en volkenkunde
    Publ. der Quelle: Leiden [u.a.] : Brill
    Angaben zur Quelle: Vol. 160, No. 4 (2004), p. 569
    DDC: 890
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    OLC Ethnologie
  • 2
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    Abate wine (2003)
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    In:  pages:1 | Food in the ancient world from A to Z / Andrew Dalby 1
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    Language: Undetermined
    Pages: 1
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:1
    Angaben zur Quelle: 1
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  • 3
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    Alkanet (2003)
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    In:  pages:5 | Food in the ancient world from A to Z / Andrew Dalby 5
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    Language: Undetermined
    Pages: 5
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:5
    Angaben zur Quelle: 5
    Keywords: Alkanna; Ochsenzunge
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  • 4
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    Conditum (2003)
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    In:  pages:95 | Food in the ancient world from A to Z / Andrew Dalby 95
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    Language: Undetermined
    Pages: 95
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:95
    Angaben zur Quelle: 95
    Keywords: Gewürzwein
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  • 5
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    Dogfish (2003)
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    In:  pages:120-121 | Food in the ancient world from A to Z / Andrew Dalby 120-121
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    Language: Undetermined
    Pages: 120-121
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:120-121
    Angaben zur Quelle: 120-121
    Keywords: Katzenhai; Dornhai
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  • 6
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    Emmer (2003)
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    In:  pages:131-132 | Food in the ancient world from A to Z / Andrew Dalby 131-132
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    Language: German
    Pages: 131-132
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:131-132
    Angaben zur Quelle: 131-132
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  • 7
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    Fattening (2003)
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    In:  pages:141-142 | Food in the ancient world from A to Z / Andrew Dalby 141-142
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    Language: Undetermined
    Pages: 141-142
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:141-142
    Angaben zur Quelle: 141-142
    Keywords: Mästen
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  • 8
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    Goat (2003)
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    In:  pages:160 | Food in the ancient world from A to Z / Andrew Dalby 160
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    Language: Undetermined
    Pages: 160
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:160
    Angaben zur Quelle: 160
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  • 9
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    Liquorice (2003)
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    In:  pages:197-198 | Food in the ancient world from A to Z / Andrew Dalby 197-198
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    Language: Undetermined
    Pages: 197-198
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:197-198
    Angaben zur Quelle: 197-198
    Keywords: Lakritze
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  • 10
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    Locust (2003)
    Associated volumes
    In:  pages:199 | Food in the ancient world from A to Z / Andrew Dalby 199
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    Language: Undetermined
    Pages: 199
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:199
    Angaben zur Quelle: 199
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  • 11
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    Lupin (2003)
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    In:  pages:201 | Food in the ancient world from A to Z / Andrew Dalby 201
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    Language: Undetermined
    Pages: 201
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:201
    Angaben zur Quelle: 201
    Keywords: Lupine
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  • 12
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    Mackerel (2003)
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    In:  pages:205 | Food in the ancient world from A to Z / Andrew Dalby 205
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    Language: Undetermined
    Pages: 205
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:205
    Angaben zur Quelle: 205
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  • 13
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    Quail (2003)
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    In:  pages:274 | Food in the ancient world from A to Z / Andrew Dalby 274
    Details
    Language: Undetermined
    Pages: 274
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:274
    Angaben zur Quelle: 274
    Keywords: Wachtel
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  • 14
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    Rascasse (2003)
    Associated volumes
    In:  pages:278 | Food in the ancient world from A to Z / Andrew Dalby 278
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    Language: Undetermined
    Pages: 278
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:278
    Angaben zur Quelle: 278
    Keywords: Drachenkopf; Roter Drachenkopf
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  • 15
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    Ray (2003)
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    In:  pages:278-279 | Food in the ancient world from A to Z / Andrew Dalby 278-279
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    Language: Undetermined
    Pages: 278-279
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:278-279
    Angaben zur Quelle: 278-279
    Keywords: Rochen
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  • 16
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    Rhodian wine (2003)
    Associated volumes
    In:  pages:281 | Food in the ancient world from A to Z / Andrew Dalby 281
    Details
    Language: Undetermined
    Pages: 281
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:281
    Angaben zur Quelle: 281
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  • 17
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    Rose (2003)
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    In:  pages:284 | Food in the ancient world from A to Z / Andrew Dalby 284
    Details
    Language: Undetermined
    Pages: 284
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:284
    Angaben zur Quelle: 284
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  • 18
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    Safflower (2003)
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    In:  pages:289 | Food in the ancient world from A to Z / Andrew Dalby 289
    Details
    Language: Undetermined
    Pages: 289
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:289
    Angaben zur Quelle: 289
    Keywords: Färberdistel
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  • 19
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    Digestives (2003)
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    In:  pages:116-117 | Food in the ancient world from A to Z / Andrew Dalby 116-117
    Details
    Language: Undetermined
    Pages: 116-117
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:116-117
    Angaben zur Quelle: 116-117
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  • 20
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    Egg (2003)
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    In:  pages:126-127 | Food in the ancient world from A to Z / Andrew Dalby 126-127
    Details
    Language: Undetermined
    Pages: 126-127
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:126-127
    Angaben zur Quelle: 126-127
    Keywords: Ei
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  • 21
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    Elecampane (2003)
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    In:  pages:131 | Food in the ancient world from A to Z / Andrew Dalby 131
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    Language: Undetermined
    Pages: 131
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:131
    Angaben zur Quelle: 131
    Keywords: Alant
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  • 22
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    Wrasse (2003)
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    In:  pages:361-362 | Food in the ancient world from A to Z / Andrew Dalby 361-362
    Details
    Language: Undetermined
    Pages: 361-362
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:361-362
    Angaben zur Quelle: 361-362
    Keywords: Lippfisch; Meerdrossel
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  • 23
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    Castor oil (2003)
    Associated volumes
    In:  pages:76 | Food in the ancient world from A to Z / Andrew Dalby 76
    Details
    Language: Undetermined
    Pages: 76
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:76
    Angaben zur Quelle: 76
    Keywords: Rizinus
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  • 24
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    Chufa (2003)
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    In:  pages:86 | Food in the ancient world from A to Z / Andrew Dalby 86
    Details
    Language: Undetermined
    Pages: 86
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:86
    Angaben zur Quelle: 86
    Keywords: Erdmandel; Tigernuss
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  • 25
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    Crab (2003)
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    In:  pages:105 | Food in the ancient world from A to Z / Andrew Dalby 105
    Details
    Language: Undetermined
    Pages: 105
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:105
    Angaben zur Quelle: 105
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  • 26
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    Elderberry (2003)
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    In:  pages:130-131 | Food in the ancient world from A to Z / Andrew Dalby 130-131
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    Language: Undetermined
    Pages: 130-131
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:130-131
    Angaben zur Quelle: 130-131
    Keywords: Holunder
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  • 27
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    Famine (2003)
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    In:  pages:139-140 | Food in the ancient world from A to Z / Andrew Dalby 139-140
    Details
    Language: Undetermined
    Pages: 139-140
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:139-140
    Angaben zur Quelle: 139-140
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  • 28
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    Fennel (2003)
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    In:  pages:142 | Food in the ancient world from A to Z / Andrew Dalby 142
    Details
    Language: Undetermined
    Pages: 142
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:142
    Angaben zur Quelle: 142
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  • 29
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    Flamingo (2003)
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    In:  pages:147 | Food in the ancient world from A to Z / Andrew Dalby 147
    Details
    Language: Undetermined
    Pages: 147
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:147
    Angaben zur Quelle: 147
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  • 30
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    Hadrian wine (2003)
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    In:  pages:171 | Food in the ancient world from A to Z / Andrew Dalby 171
    Details
    Language: Undetermined
    Pages: 171
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:171
    Angaben zur Quelle: 171
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  • 31
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    Lablab bean (2003)
    Associated volumes
    In:  pages:192 | Food in the ancient world from A to Z / Andrew Dalby 192
    Details
    Language: Undetermined
    Pages: 192
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:192
    Angaben zur Quelle: 192
    Keywords: Helmbohne
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  • 32
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    Leek (2003)
    Associated volumes
    In:  pages:193-194 | Food in the ancient world from A to Z / Andrew Dalby 193-194
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    Language: Undetermined
    Pages: 193-194
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:193-194
    Angaben zur Quelle: 193-194
    Keywords: Lauch
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  • 33
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    Myrrh (2003)
    Associated volumes
    In:  pages:226-227 | Food in the ancient world from A to Z / Andrew Dalby 226-227
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    Language: Undetermined
    Pages: 226-227
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:226-227
    Angaben zur Quelle: 226-227
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  • 34
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    Mysian wine (2003)
    Associated volumes
    In:  pages:227 | Food in the ancient world from A to Z / Andrew Dalby 227
    Details
    Language: Undetermined
    Pages: 227
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:227
    Angaben zur Quelle: 227
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  • 35
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    Olive (2003)
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    In:  pages:237-238 | Food in the ancient world from A to Z / Andrew Dalby 237-238
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    Language: Undetermined
    Pages: 237-238
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:237-238
    Angaben zur Quelle: 237-238
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  • 36
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    Ormer (2003)
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    In:  pages:244 | Food in the ancient world from A to Z / Andrew Dalby 244
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    Language: Undetermined
    Pages: 244
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:244
    Angaben zur Quelle: 244
    Keywords: Seeohr; Seeohren
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  • 37
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    Pea (2003)
    Associated volumes
    In:  pages:252 | Food in the ancient world from A to Z / Andrew Dalby 252
    Details
    Language: Undetermined
    Pages: 252
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:252
    Angaben zur Quelle: 252
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  • 38
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    Physalis (2003)
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    In:  pages:259 | Food in the ancient world from A to Z / Andrew Dalby 259
    Details
    Language: Undetermined
    Pages: 259
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:259
    Angaben zur Quelle: 259
    Keywords: Lampionblume
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  • 39
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    Plum (2003)
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    In:  pages:263-264 | Food in the ancient world from A to Z / Andrew Dalby 263-264
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    Language: Undetermined
    Pages: 263-264
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:263-264
    Angaben zur Quelle: 263-264
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  • 40
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    Pompeii (2003)
    Associated volumes
    In:  pages:266-267 | Food in the ancient world from A to Z / Andrew Dalby 266-267
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    Language: Undetermined
    Pages: 266-267
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:266-267
    Angaben zur Quelle: 266-267
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  • 41
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    Squid (2003)
    Associated volumes
    In:  pages:310-311 | Food in the ancient world from A to Z / Andrew Dalby 310-311
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    Language: Undetermined
    Pages: 310-311
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:310-311
    Angaben zur Quelle: 310-311
    Keywords: Tintenfisch; Kalmar
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  • 42
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    Turnip (2003)
    Associated volumes
    In:  pages:337 | Food in the ancient world from A to Z / Andrew Dalby 337
    Details
    Language: Undetermined
    Pages: 337
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:337
    Angaben zur Quelle: 337
    Keywords: Rübsen; Rübsamen; Brassica campestris; Rübe
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  • 43
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    Anise (2003)
    Associated volumes
    In:  pages:12 | Food in the ancient world from A to Z / Andrew Dalby 12
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    Language: Undetermined
    Pages: 12
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:12
    Angaben zur Quelle: 12
    Keywords: Anis
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  • 44
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    Archaeozoology (2003)
    Associated volumes
    In:  pages:23 | Food in the ancient world from A to Z / Andrew Dalby 23
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    Language: Undetermined
    Pages: 23
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:23
    Angaben zur Quelle: 23
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  • 45
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    Bibline wine (2003)
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    In:  pages:51 | Food in the ancient world from A to Z / Andrew Dalby 51
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    Language: Undetermined
    Pages: 51
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:51
    Angaben zur Quelle: 51
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  • 46
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    Bithynian wine (2003)
    Associated volumes
    In:  pages:54 | Food in the ancient world from A to Z / Andrew Dalby 54
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    Language: Undetermined
    Pages: 54
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:54
    Angaben zur Quelle: 54
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  • 47
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    Cumin (2003)
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    In:  pages:108-109 | Food in the ancient world from A to Z / Andrew Dalby 108-109
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    Language: Undetermined
    Pages: 108-109
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:108-109
    Angaben zur Quelle: 108-109
    Keywords: Kreuzkümmel
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  • 48
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    Date (2003)
    Associated volumes
    In:  pages:113-114 | Food in the ancient world from A to Z / Andrew Dalby 113-114
    Details
    Language: Undetermined
    Pages: 113-114
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:113-114
    Angaben zur Quelle: 113-114
    Keywords: Dattel
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    Gastronomy (2003)
    Associated volumes
    In:  pages:157-158 | Food in the ancient world from A to Z / Andrew Dalby 157-158
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    Language: Undetermined
    Pages: 157-158
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:157-158
    Angaben zur Quelle: 157-158
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    Garum (2003)
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    In:  pages:156-157 | Food in the ancient world from A to Z / Andrew Dalby 156-157
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    Language: Undetermined
    Pages: 156-157
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:156-157
    Angaben zur Quelle: 156-157
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    Groundsel (2003)
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    In:  pages:169 | Food in the ancient world from A to Z / Andrew Dalby 169
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    Language: Undetermined
    Pages: 169
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:169
    Angaben zur Quelle: 169
    Keywords: Greiskraut; Kreuzkraut
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    Gurnard (2003)
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    In:  pages:170 | Food in the ancient world from A to Z / Andrew Dalby 170
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    Language: Undetermined
    Pages: 170
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:170
    Angaben zur Quelle: 170
    Keywords: Knurrhahn
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    Manna (2003)
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    In:  pages:207 | Food in the ancient world from A to Z / Andrew Dalby 207
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    Language: Undetermined
    Pages: 207
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:207
    Angaben zur Quelle: 207
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    Sabine wine (2003)
    Associated volumes
    In:  pages:287 | Food in the ancient world from A to Z / Andrew Dalby 287
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    Language: Undetermined
    Pages: 287
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:287
    Angaben zur Quelle: 287
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    Scad (2003)
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    In:  pages:295 | Food in the ancient world from A to Z / Andrew Dalby 295
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    Language: Undetermined
    Pages: 295
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:295
    Angaben zur Quelle: 295
    Keywords: Bastardmakrele; Stöcker; Suri; Trachurus Trachurus
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    Snail (2003)
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    In:  pages:305 | Food in the ancient world from A to Z / Andrew Dalby 305
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    Language: Undetermined
    Pages: 305
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:305
    Angaben zur Quelle: 305
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    Sugar (2003)
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    In:  pages:314-315 | Food in the ancient world from A to Z / Andrew Dalby 314-315
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    Language: Undetermined
    Pages: 314-315
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:314-315
    Angaben zur Quelle: 314-315
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    Swan (2003)
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    In:  pages:316 | Food in the ancient world from A to Z / Andrew Dalby 316
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    Language: Undetermined
    Pages: 316
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:316
    Angaben zur Quelle: 316
    Keywords: Cygnus Olor
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    Aloes (2003)
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    In:  pages:6-7 | Food in the ancient world from A to Z / Andrew Dalby 6-7
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    Language: Undetermined
    Pages: 6-7
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:6-7
    Angaben zur Quelle: 6-7
    Keywords: Aloe
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    Asphodel (2003)
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    In:  pages:32 | Food in the ancient world from A to Z / Andrew Dalby 32
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    Language: Undetermined
    Pages: 32
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:32
    Angaben zur Quelle: 32
    Keywords: Affodill; Asphodele
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    Butter (2003)
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    In:  pages:65 | Food in the ancient world from A to Z / Andrew Dalby 65
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    Language: Undetermined
    Pages: 65
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:65
    Angaben zur Quelle: 65
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    Carp (2003)
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    In:  pages:74-75 | Food in the ancient world from A to Z / Andrew Dalby 74-75
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    Language: Undetermined
    Pages: 74-75
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:74-75
    Angaben zur Quelle: 74-75
    Keywords: Karpfen
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    Cnidian wine (2003)
    Associated volumes
    In:  pages:89 | Food in the ancient world from A to Z / Andrew Dalby 89
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    Language: Undetermined
    Pages: 89
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:89
    Angaben zur Quelle: 89
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    Colocynth (2003)
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    In:  pages:90 | Food in the ancient world from A to Z / Andrew Dalby 90
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    Language: Undetermined
    Pages: 90
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:90
    Angaben zur Quelle: 90
    Keywords: Bittergurke
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    Hare (2003)
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    In:  pages:172-173 | Food in the ancient world from A to Z / Andrew Dalby 172-173
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    Language: Undetermined
    Pages: 172-173
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:172-173
    Angaben zur Quelle: 172-173
    Keywords: Hase
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    Hellebore (2003)
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    In:  pages:174-175 | Food in the ancient world from A to Z / Andrew Dalby 174-175
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    Language: Undetermined
    Pages: 174-175
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:174-175
    Angaben zur Quelle: 174-175
    Keywords: Nieswurz; Griechische Nieswurz
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    Marjoram (2003)
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    In:  pages:207 | Food in the ancient world from A to Z / Andrew Dalby 207
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    Language: Undetermined
    Pages: 207
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:207
    Angaben zur Quelle: 207
    Keywords: Oregano
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    Myma, ein Fleischgericht (2003)
    Associated volumes
    In:  pages:226 | Food in the ancient world from A to Z / Andrew Dalby 226
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    Language: German
    Pages: 226
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:226
    Angaben zur Quelle: 226
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    Myttotos, a garlic sauce (2003)
    Associated volumes
    In:  pages:227 | Food in the ancient world from A to Z / Andrew Dalby 227
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    Language: Undetermined
    Pages: 227
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:227
    Angaben zur Quelle: 227
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    Oats (2003)
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    In:  pages:236 | Food in the ancient world from A to Z / Andrew Dalby 236
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    Language: Undetermined
    Pages: 236
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:236
    Angaben zur Quelle: 236
    Keywords: Hafer
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    Sesame (2003)
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    In:  pages:297-298 | Food in the ancient world from A to Z / Andrew Dalby 297-298
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    Language: Undetermined
    Pages: 297-298
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:297-298
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    Snow (2003)
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    In:  pages:305-306 | Food in the ancient world from A to Z / Andrew Dalby 305-306
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    Language: Undetermined
    Pages: 305-306
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:305-306
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    Sorghum (2003)
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    In:  pages:306 | Food in the ancient world from A to Z / Andrew Dalby 306
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    Language: Undetermined
    Pages: 306
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:306
    Angaben zur Quelle: 306
    Keywords: Sorghum bicolor; Mohrenhirse
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    Spelt (2003)
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    In:  pages:309 | Food in the ancient world from A to Z / Andrew Dalby 309
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    Language: Undetermined
    Pages: 309
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:309
    Angaben zur Quelle: 309
    Keywords: Triticum aestivum; Weizen; Weichweizen
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    Triclinium (2003)
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    In:  pages:331-332 | Food in the ancient world from A to Z / Andrew Dalby 331-332
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    Language: Undetermined
    Pages: 331-332
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:331-332
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    Whelk (2003)
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    In:  pages:349-350 | Food in the ancient world from A to Z / Andrew Dalby 349-350
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    Language: Undetermined
    Pages: 349-350
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:349-350
    Angaben zur Quelle: 349-350
    Keywords: Wellhornschnecke; Charonia; Ranella; Cymatium
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    Wine-mixing (2003)
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    In:  pages:353-354 | Food in the ancient world from A to Z / Andrew Dalby 353-354
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    Language: Undetermined
    Pages: 353-354
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:353-354
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    Birds (2003)
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    In:  pages:51-53 | Food in the ancient world from A to Z / Andrew Dalby 51-53
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    Language: Undetermined
    Pages: 51-53
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:51-53
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    Caraway (2003)
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    In:  pages:74 | Food in the ancient world from A to Z / Andrew Dalby 74
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    Language: Undetermined
    Pages: 74
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:74
    Angaben zur Quelle: 74
    Keywords: Kümmel
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    Carrot (2003)
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    In:  pages:75 | Food in the ancient world from A to Z / Andrew Dalby 75
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    Language: Undetermined
    Pages: 75
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:75
    Angaben zur Quelle: 75
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    Ox (2003)
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    In:  pages:244-245 | Food in the ancient world from A to Z / Andrew Dalby 244-245
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    Language: Undetermined
    Pages: 244-245
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:244-245
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    Persea (2003)
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    In:  pages:255-256 | Food in the ancient world from A to Z / Andrew Dalby 255-256
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    Language: Undetermined
    Pages: 255-256
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:255-256
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    Pigeon (2003)
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    In:  pages:260-261 | Food in the ancient world from A to Z / Andrew Dalby 260-261
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    Language: Undetermined
    Pages: 260-261
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:260-261
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    Pistachio (2003)
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    In:  pages:262 | Food in the ancient world from A to Z / Andrew Dalby 262
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    Language: Undetermined
    Pages: 262
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:262
    Angaben zur Quelle: 262
    Keywords: Pistazie
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    Pramnian wine (2003)
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    In:  pages:270-271 | Food in the ancient world from A to Z / Andrew Dalby 270-271
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    Language: Undetermined
    Pages: 270-271
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:270-271
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    Purslane (2003)
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    In:  pages:272 | Food in the ancient world from A to Z / Andrew Dalby 272
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    Language: Undetermined
    Pages: 272
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:272
    Angaben zur Quelle: 272
    Keywords: Portulak
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    Bustard (2003)
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    In:  pages:65 | Food in the ancient world from A to Z / Andrew Dalby 65
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    Language: Undetermined
    Pages: 65
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:65
    Angaben zur Quelle: 65
    Keywords: Trappe
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    Coconut (2003)
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    In:  pages:90 | Food in the ancient world from A to Z / Andrew Dalby 90
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    Language: Undetermined
    Pages: 90
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:90
    Angaben zur Quelle: 90
    Keywords: Kokusnuss
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    Convivium (2003)
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    In:  pages:96 | Food in the ancient world from A to Z / Andrew Dalby 96
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    Language: Undetermined
    Pages: 96
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:96
    Angaben zur Quelle: 96
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    Eringo (2003)
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    In:  pages:135 | Food in the ancient world from A to Z / Andrew Dalby 135
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    Language: Undetermined
    Pages: 135
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:135
    Angaben zur Quelle: 135
    Keywords: Stranddistel
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    Hazelnut (2003)
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    In:  pages:173 | Food in the ancient world from A to Z / Andrew Dalby 173
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    Language: Undetermined
    Pages: 173
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:173
    Angaben zur Quelle: 173
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    Melas zomos, Schwarze Suppe (2003)
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    In:  pages:214 | Food in the ancient world from A to Z / Andrew Dalby 214
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    Language: German
    Pages: 214
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:214
    Angaben zur Quelle: 214
    Keywords: Sparta
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    Pucine wine (2003)
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    In:  pages:271 | Food in the ancient world from A to Z / Andrew Dalby 271
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    Language: Undetermined
    Pages: 271
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:271
    Angaben zur Quelle: 271
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    Radish (2003)
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    In:  pages:277-278 | Food in the ancient world from A to Z / Andrew Dalby 277-278
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    Language: Undetermined
    Pages: 277-278
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:277-278
    Angaben zur Quelle: 277-278
    Keywords: Radieschen; Rettich
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    Rocket (2003)
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    In:  pages:282 | Food in the ancient world from A to Z / Andrew Dalby 282
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    Language: Undetermined
    Pages: 282
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:282
    Angaben zur Quelle: 282
    Keywords: Rucola
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    Rue (2003)
    Associated volumes
    In:  pages:285 | Food in the ancient world from A to Z / Andrew Dalby 285
    Details
    Language: Undetermined
    Pages: 285
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:285
    Angaben zur Quelle: 285
    Keywords: Weinraute; Raute
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    Article
  • 97
    Article
    Article
    Endive (2003)
    Associated volumes
    In:  pages:132-133 | Food in the ancient world from A to Z / Andrew Dalby 132-133
    Details
    Language: Undetermined
    Pages: 132-133
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:132-133
    Angaben zur Quelle: 132-133
    Keywords: Endivie
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    Article
  • 98
    Article
    Article
    Franchthi (2003)
    Associated volumes
    In:  pages:150 | Food in the ancient world from A to Z / Andrew Dalby 150
    Details
    Language: Undetermined
    Pages: 150
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:150
    Angaben zur Quelle: 150
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    Article
  • 99
    Article
    Article
    Fundan wine (2003)
    Associated volumes
    In:  pages:151 | Food in the ancient world from A to Z / Andrew Dalby 151
    Details
    Language: Undetermined
    Pages: 151
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:151
    Angaben zur Quelle: 151
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    Article
  • 100
    Article
    Article
    Millett (2003)
    Associated volumes
    In:  pages:218-219 | Food in the ancient world from A to Z / Andrew Dalby 218-219
    Details
    Language: Undetermined
    Pages: 218-219
    Titel der Quelle: Food in the ancient world from A to Z / Andrew Dalby
    Publ. der Quelle: London [u.a.], 2003
    Angaben zur Quelle: pages:218-219
    Angaben zur Quelle: 218-219
    Keywords: Hirse
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    Article
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