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  • Goody, Jack  (9)
  • Cambridge [u.a.] : Cambridge Univ. Press  (6)
  • Cambridge : Cambridge University Press  (3)
  • Boston, MA : Safari
  • Sozialgeschichte  (6)
  • Sozialer Wandel  (5)
Material
Language
  • 1
    Book
    Book
    Cambridge [u.a.] : Cambridge Univ. Press
    ISBN: 9780521286961 , 0521286964
    Language: English
    Pages: VIII, 253 S , graph. Darst
    Edition: Repr.
    Series Statement: Themes in the social sciences
    DDC: 306.4
    RVK:
    Keywords: Cake ; Pies ; Kochen ; Ernährung ; Essgewohnheit ; Sozialgeschichte
    Note: Literaturverz. S. 234 - 245 , Hier auch später erschienene, unveränderte Nachdrucke
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  • 2
    Book
    Book
    Cambridge [u.a.] : Cambridge Univ. Press
    ISBN: 0521327458 , 0521339626
    Language: English
    Pages: XVII, 213 S.
    Edition: Repr.
    Series Statement: Studies in literacy, family, culture, and the state
    DDC: 303.4
    RVK:
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    Keywords: Sozialgeschichte ; Gesellschaft ; Analphabetismus ; Schrift
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  • 3
    Book
    Book
    Cambridge [u.a.] : Cambridge Univ. Press
    ISBN: 0521286964
    Language: English
    Pages: VIII, 253 S. , graph. Darst.
    Edition: Reprint.
    Series Statement: Themes in the social sciences
    DDC: 306/.4 19
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    Keywords: Gesellschaft ; Cookery -- Social aspects ; Food habits -- Social aspects ; Sozialgeschichte ; Soziologie ; Ernährung ; Essgewohnheit ; Kochen ; Ernährungsgewohnheit ; Kochen ; Sozialgeschichte ; Essgewohnheit ; Sozialgeschichte ; Ernährung ; Sozialgeschichte ; Ernährung ; Soziologie ; Ernährungsgewohnheit
    Note: Literaturverz. S. 234 - 245
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  • 4
    Book
    Book
    Cambridge [u.a.] : Cambridge Univ. Press
    ISBN: 0521290880
    Language: English
    Pages: XIII, 157 S , graph. Darst
    Edition: Reprinted
    Series Statement: Cambridge studies in social anthropology 17
    Series Statement: Cambridge studies in social anthropology
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    Keywords: Familie ; Ländlicher Raum ; Sozialer Wandel ; Internationaler Vergleich ; Kulturanthropologie
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  • 5
    Book
    Book
    Cambridge [u.a.] : Cambridge Univ. Press
    ISBN: 0521339626
    Language: English
    Pages: XVII, 213 S.
    Edition: Reprinted
    Series Statement: Studies in literacy, family, culture and the state
    DDC: 303.4 19
    RVK:
    Keywords: Geschichte ; Geschichte 1930-1980 ; Geschichte ; Gesellschaft ; Writing -- History ; Writing -- Social aspects ; Social evolution ; Civilization, Ancient ; Schriftlichkeit ; Sozialgeschichte ; Schrift ; Gesellschaftsordnung ; Geschichte ; Analphabetismus ; Gesellschaft ; Sozialer Wandel ; Africa, West -- Civilization ; Afrika ; Alter Orient ; Westafrika ; Gesellschaft ; Analphabetismus ; Schrift ; Sozialgeschichte ; Alter Orient ; Gesellschaftsordnung ; Schriftlichkeit ; Geschichte ; Westafrika ; Gesellschaftsordnung ; Schriftlichkeit ; Geschichte 1930-1980 ; Alter Orient ; Gesellschaftsordnung ; Schriftlichkeit ; Geschichte ; Alter Orient ; Schrift ; Sozialer Wandel ; Afrika ; Schrift ; Sozialer Wandel ; Gesellschaft ; Schriftlichkeit ; Schriftlichkeit ; Sozialer Wandel
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  • 6
    Online Resource
    Online Resource
    Cambridge : Cambridge University Press
    ISBN: 9780511621598
    Language: English
    Pages: 1 online resource (xvii, 213 pages)
    Series Statement: Studies in literacy, family, culture, and the state
    Parallel Title: Erscheint auch als
    Parallel Title: Erscheint auch als
    DDC: 303.4
    RVK:
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    Keywords: Geschichte 1930-1980 ; Geschichte ; Geschichte ; Gesellschaft ; Writing / History ; Writing / Social aspects ; Social evolution ; Civilization, Ancient ; Schriftlichkeit ; Sozialgeschichte ; Schrift ; Gesellschaftsordnung ; Geschichte ; Analphabetismus ; Gesellschaft ; Sozialer Wandel ; Africa, West / Civilization ; Afrika ; Alter Orient ; Westafrika ; Westafrika ; Gesellschaftsordnung ; Schriftlichkeit ; Geschichte 1930-1980 ; Alter Orient ; Gesellschaftsordnung ; Schriftlichkeit ; Geschichte ; Alter Orient ; Gesellschaftsordnung ; Schriftlichkeit ; Geschichte ; Afrika ; Schrift ; Sozialer Wandel ; Alter Orient ; Schrift ; Sozialer Wandel ; Gesellschaft ; Analphabetismus ; Gesellschaft ; Schriftlichkeit ; Schriftlichkeit ; Sozialer Wandel ; Schrift ; Sozialgeschichte
    Abstract: This book assesses the impact of writing on human societies, both in the Ancient Near East and in twentieth-century Africa, and highlights some general features of social systems that have been influenced by this major change in the mode of communication. Such features are central to any attempt at the theoretical definition of human society and such constituent phenomena as religious and legal systems, and in this study Professor Goody explores the role of a specific mechanism, the introduction of writing and the development of a written tradition, in the explanation of some important social differences and similarities. Goody argues that a shift of emphasis from productive to certain communicative processes is essential to account adequately for major changes in human societies. Whilst there have been previous descussions of the effect of literacy upon social organisation, no study has hitherto presented the general synthesis developed here
    Note: Title from publisher's bibliographic system (viewed on 05 Oct 2015)
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (lizenzpflichtig)
    URL: Volltext  (lizenzpflichtig)
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  • 7
    Online Resource
    Online Resource
    Cambridge : Cambridge University Press
    ISBN: 9780511607745
    Language: English
    Pages: 1 online resource (viii, 253 pages)
    Series Statement: Themes in the social sciences
    Parallel Title: Erscheint auch als
    Parallel Title: Erscheint auch als
    DDC: 306/.4
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    Keywords: Gesellschaft ; Cooking / Social aspects ; Food habits / Social aspects ; Sozialgeschichte ; Kochen ; Ernährung ; Ernährungsgewohnheit ; Soziologie ; Essgewohnheit ; Essgewohnheit ; Sozialgeschichte ; Ernährung ; Sozialgeschichte ; Kochen ; Sozialgeschichte ; Ernährung ; Soziologie ; Ernährungsgewohnheit
    Abstract: The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists - from Sir James Frazer onwards - from a variety of theoretical and empirical perspectives. It is in the context of this previous anthropological work that Jack Goody sets his own observations on cooking in West Africa. He criticises those approaches which overlook the comparative historical dimension of culinary, and other, cultural differences that emerge in class societies, both of which elements he particularly emphasises in this book. The central question that Professor Goody addresses here is why a differentiated 'haute cuisine' has not emerged in Africa, as it has in other parts of the world. His account of cooking in West Africa is followed by a survey of the culinary practices of the major Eurasian societies throughout history - ranging from Ancient Egypt, Imperial Rome and medieval China to early modern Europe - in which he relates the differences in food preparation and consumption emerging in these societies to differences in their socio-economic structures, specifically in modes of production and communication. He concludes with an examination of the world-wide rise of 'industrial food' and its impact on Third World societies, showing that the ability of the latter to resist cultural domination in food, as in other things, is related to the nature of their pre-existing socio-economic structures. The arguments presented here will interest all social scientists and historians concerned with cultural history and social theory
    Note: Title from publisher's bibliographic system (viewed on 05 Oct 2015)
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (lizenzpflichtig)
    URL: Volltext  (lizenzpflichtig)
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  • 8
    ISBN: 0521212944 , 0521290880
    Language: English
    Pages: XIII, 157 S , graph. Darst , 8°
    Series Statement: Cambridge studies in social anthropology 17
    Series Statement: Cambridge studies in social anthropology
    DDC: 301.42
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    Keywords: Social structure ; Division of labor ; Agriculture History ; Anthropologie ; Soziokultureller Vergleich ; Entwicklungsländer ; Anthropologie ; Wirtschaft ; Conservation of Natural Resources ; Demography ; Divorce ; Family Characteristics ; Marital Status ; Marriage ; Population Dynamics ; Environment ; Population ; Social Sciences ; Familie ; Ländlicher Raum ; Sozialer Wandel ; Internationaler Vergleich ; Kulturanthropologie
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  • 9
    Book
    Book
    Cambridge : Cambridge University Press
    ISBN: 0-521-21294-4 , 978-0-521-21294-6 , 0-521-29088-0 , 978-0-521-29088-3
    ISSN: 0068-6794
    Language: English
    Pages: xiii, 157 Seiten , Illustrationen
    Series Statement: Cambridge Studies in Social Anthropology 17
    Keywords: Afrika Eurasien ; Ländliches Gebiet ; Familie ; Arbeit ; Ehe ; Sexualität ; Heirat ; Sozialer Status ; Beziehungen Mann-Frau ; Sozio-ökonomischer Aspekt ; Eherecht ; Sozialer Wandel ; Kulturvergleich
    Abstract: This book is an attempt to see the development of domestic institutions, the family, marriage, conjugal roles, in relation to changes in the mode of productive activity, and specifically with the change from hoe to plough agriculture. These differences are related to societies in Africa on the one hand, and in Asia and Europe on the other. The author tries to do this in two ways. He compares information derived from a range of human societies, historical as well as contemporary, employing the impressionistic techniques of the social scientist and comparative historian. But in addition, he has tried to make systematic use of material on a range of world societies, coded in the Ethnographic Atlas. In the main chapters of the book, the author examines general features of the network of traditional social roles found in these two continental areas of the Old World. He discusses the reasons why Europe and Asia should stress marriage within the social group, monogamous unions as well as the roles of concubine, step-parent, spinster and adopted child, whereas in Africa, the emphasis is on marriage outside the group, polygyny and co-wives. Similar differences emerge in a range of other features, including the division of labour by sex. Behind all these lie differences in the systems of agriculture and the nature of the social hierarchies which they support. Professor Goody is firmly committed to the idea that the social sciences have no alternative but to be comparative and explicitly historical if they are to contribute to the serious causal analysis of fundamental features of social organisation and development. His broad and ambitious book will appeal to anyone with a professional interest in social sciences - historians, anthropologists, sociologists, geographers and economists.
    Description / Table of Contents: Preface -- Acknowledgements -- 1. The evolution of the domestic economy: the hoe and the plough -- 2. The theory, the variables and a test -- 3. Making causal inferences -- 4. Farming, labour and sex -- 5. Concubines and co-wives: the structure of roles in Africa and Eurasia -- 6. Adoption in cross-cultural perspective -- 7. Strategies of heirship -- 8. Class and marriage -- 9. Retrospect -- Appendices -- Notes -- References -- Index
    Note: Literaturverzeichnis: Seiten 145-152
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