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  • 2010-2014  (5)
  • 2014  (2)
  • 2010  (3)
  • Bourdieu, Pierre  (3)
  • Cloke, Paul  (2)
  • London : Routledge  (5)
Datasource
Material
Language
Years
  • 2010-2014  (5)
Year
  • 2014  (2)
  • 2010  (3)
Subjects(RVK)
  • 1
    ISBN: 9780415826631 , 9781444135350
    Language: English
    Pages: xxviii, 1058 Seiten , Illustrationen, Diagramme, Karten
    Edition: Third edition
    DDC: 304.2
    RVK:
    Keywords: Human geography ; Aufsatzsammlung ; Aufsatzsammlung
    Abstract: "Introducing Human Geographies is the leading guide to human geography for undergraduate students. Written by expert international researchers, this thoroughly updated third edition explains new thinking on essential topics and discusses exciting developments in the field. Presented in three parts, it addresses the central ideas through which human geographers understand and shape their subject ('Foundations'), explores the main sub-disciplines from diverse angles ('Themes') and then looks to the future of human geography to assess the latest research in innovative areas ('Horizons'). Comprehensive, stimulating and cutting edge, Introducing Human Geographies, 3E, will be your essential guide"--
    Note: Literaturverzeichnis: Seiten 944-1023 und weitere Literaturangaben
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  • 2
    Online Resource
    Online Resource
    London : Routledge | Ann Arbor, Michigan : ProQuest
    ISBN: 9780203529225
    Language: English
    Pages: 1 Online-Ressource (xxviii, 1058 Seiten)
    Edition: Third edition
    DDC: 304.2
    Keywords: Anthropogeografie ; Einführung
    Note: Literaturverzeichnis: Seite 944 - 1023) , Illustrationen
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  • 3
    ISBN: 9781135873165
    Language: English
    Pages: 1 Online-Ressource (XXX, 607 Seiten)
    Series Statement: Routledge classics
    Uniform Title: La Distinction, critique sociale du judgement
    Parallel Title: Erscheint auch als Bourdieu, Pierre Distinction : A Social Critique of the Judgement of Taste
    DDC: 305.550944
    Keywords: Aesthetics, French ; France -- Civilization -- 1945- ; Social classes -- France
    Abstract: Intro -- Pierre Bourdieu Distinction A Social Critique of the Judgement of Taste -- Copyright -- Contents -- Tables -- Figures -- Illustration Credits -- Preface to the English-Language Edition -- Introduction to the Routledge Classics Edition -- Introduction to the First Edition -- Part I A Social Critique of the Judgement of Taste -- 1 The Aristocracy of Culture -- The Titles of Cultural Nobility -- Cultural Pedigree -- Part II The Economy of Practices -- 2 The Social Space and Its Transformations -- Class Condition and Social Conditioning -- A Three-Dimensional Space -- Reconversion Strategies -- 3 The Habitus and the Space of Life-Styles -- The Homology between the Spaces -- The Universes of Stylistic Possibles -- 4 The Dynamics of the Fields -- The Correspondence between Goods Production and Taste Production -- Symbolic Struggles -- Part III Class Tastes and Life-Styles -- 5 The Sense of Distinction -- The Modes of Appropriation of the Work of Art -- The Variants of the Dominant Taste -- The Mark of Time -- Temporal and Spiritual Powers -- 6 Cultural Goodwill -- Knowledge and Recognition -- Education and the Autodidact -- Slope and Thrust -- The Variants of Petit-Bourgeois Taste -- The Declining Petite Bourgeoisie -- The Executant Petite Bourgeoisie -- The New Petite Bourgeoisie -- From Duty to the Fun Ethic -- 7 The Choice of the Necessary -- The Taste for Necessity and the Principle of Conformity -- The Effects of Domination -- 8 Culture and Politics -- Selective Democracy -- Status and Competence -- The Right to Speak -- Personal Opinion -- The Modes of Production of Opinion -- Dispossession and Misappropriation -- Moral Order and Political Order -- Class Habitus and Political Opinions -- Supply and Demand -- The Political Space -- The Specific Effect of Trajectory -- Political Language -- Conclusion: Classes and Classifications
    Abstract: Embodied Social Structures -- Knowledge without Concepts -- Advantageous Attributions -- The Classification Struggle -- The Reality of Representation and the Representation of Reality -- Postscript: Towards a 'Vulgar' Critique of 'Pure' Critiques -- Disgust at the 'Facile' -- The 'Taste of Reflection' and the 'Taste of Sense' -- A Denied Social Relationship -- Parerga and Paralipomena -- The Pleasure of the Text -- Appendix 1. Some Reflections on the Method -- Appendix 2. Complementary Sources -- Appendix 3. Statistical Data -- Appendix 4. Associations: A Parlour Game -- Notes -- Index
    Note: This translation first published 1984 by Routledge Kegan & Paul. First published in the Routledge Classics 2010
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  • 4
    ISBN: 0415567882 , 9780415045469 , 9780415567886
    Language: English
    Pages: Online-Ressource (xxx, 607 p) , ill
    Edition: Online-Ausg. Palo Alto, Calif ebrary 2013 Electronic reproduction; Available via World Wide Web
    Series Statement: Routledge classics
    Uniform Title: Distinction. 〈engl.〉
    DDC: 306/.0944
    Keywords: Social classes ; Aesthetics, French ; France Civilization 1945-
    Description / Table of Contents: pt. I. A social critique of the judgement of tastept. II. The economy of practices -- pt. III. Class tastes and life-styles.
    Note: First published in French as La Distinction, Critique sociale du judgement by Les Editions de Minuit, Paris , Includes bibliographical references and index , This translation first published 1984 by Routledge Kegan & Paul , Electronic reproduction; Available via World Wide Web
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  • 5
    ISBN: 9780415567886 , 0415567882
    Language: English
    Pages: xxx, 607 Seiten , Illustrationen
    Uniform Title: La distinction
    DDC: 305.5
    RVK:
    RVK:
    Keywords: Geschichte 1945-1985 ; Geschmack ; Geschmack ; Ästhetik ; Soziale Klasse ; Frankreich
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