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  • Online Resource  (6)
  • 2005-2009  (6)
  • 2000-2004
  • 1995-1999
  • Sociology
  • Agriculture, Forestry, Horticulture, Fishery, Domestic Science  (6)
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  • Online Resource  (6)
  • Book  (1)
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  • 1
    ISBN: 9783531914435 , 353191443X
    Language: German
    Pages: 1 Online-Ressource (224 Seiten)
    Edition: 1st ed. 2009
    Parallel Title: Erscheint auch als Leonhäuser, Ingrid-Ute Essalltag in Familien
    DDC: 301
    RVK:
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    Keywords: Familie ; Essgewohnheit ; Sekundäranalyse ; Sociology ; Sociology
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  • 2
    Online Resource
    Online Resource
    Wiesbaden : VS Verlag für Sozialwissenschaften | Cham : Springer International Publishing AG
    ISBN: 9783531914268 , 353191426X
    Language: German
    Pages: 1 Online-Ressource (IX, 494 Seiten)
    Edition: 1st ed. 2009
    Parallel Title: Erscheint auch als Nachhaltige Entwicklung ländlicher Räume
    DDC: 301
    RVK:
    RVK:
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    Keywords: Ländliche Entwicklung ; Nachhaltigkeit ; Sociology ; Sociology ; Aufsatzsammlung
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  • 3
    Online Resource
    Online Resource
    [Dordrecht] : Springer | [Heidelberg] : Springer
    ISBN: 9781402085246
    Language: English
    Pages: Online-Ressource , v.: digital
    Edition: Online-Ausg. Springer eBook Collection. Humanities, Social Science and Law Electronic reproduction; Available via World Wide Web
    Series Statement: The International Library of Environmental, Agricultural and Food Ethics 15
    DDC: 363.8/72
    RVK:
    Keywords: Ethics ; Technology Sociology ; Sociology ; Philosophy (General) ; Lebensmittelproduktion ; Rückverfolgbarkeit ; Ernährung ; Ethik
    Abstract: Traceability – the ability to track a product from farm to plate – is now widely used in the food sector for a range of purposes: it allows companies to improve efficiency, facilitates product recall, and helps producers flag the specific characteristics of their goods. But traceability systems are mainly designed and used by the people directly involved in the food chain. The people at the end of the food chain – food consumers – have little say in which attributes are traced, and can rarely access the information stored in traceability systems. This book draws on philosophical discourses (like ethics, political philosophy and philosophy of law) around food ethics and empirical research in three important food chains (UK bread, Danish bacon and Greek olive oil) to argue that ethical traceability systems could be used to communicate food information to consumers, allowing them not only to make food choices consistent with their own values, but also to play a more informed role in the way food is produced and distributed. It will appeal to academics, students and policy makers with an interest in traceability, food ethics and food policy.
    Description / Table of Contents: Ethical Traceability and Informed Food Choice; The European Union and the Regulation of Food Traceability: From Risk Management to Informed Choice?; Governing and Governance in the Agri-Food Sector and Traceability; Narrative Strategies in Food Advertising; Ethical Traceability in the Bacon Supply Chain; Ethical Traceability in the UK Wheat-Flour-Bread Chain; Traceability and Ethical Traceability in the Greek Olive Oil Chain; Challenges of Ethical Traceability to the Public-Private Divide; Traceability of Animal Welfare: Market or State, Good or Right?
    Description / Table of Contents: Consumer Rights to Food Ethical TraceabilityEthical Traceability and Ethical Room for Manoeuvre; Interpreting Traceability: Improving the Democratic Quality of Traceability; Communicating Ethical Traceability; Conclusions and Policy Options
    Note: Includes bibliographical references and index , Electronic reproduction; Available via World Wide Web
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  • 4
    Online Resource
    Online Resource
    Wiesbaden : VS Verlag für Sozialwissenschaften | Cham : Springer International Publishing AG
    ISBN: 9783531904887 , 3531904884 , 3531152653
    Language: German
    Pages: 1 Online-Ressource (XI, 212 Seiten)
    Edition: 1st ed. 2006
    Parallel Title: Erscheint auch als Best, Henning Die Umstellung auf ökologische Landwirtschaft als Entscheidungsprozess
    DDC: 301
    RVK:
    Keywords: Biologische Landwirtschaft ; Landwirtschaftlicher Betrieb ; Umstellung ; Rational Choice ; Sociology ; Economic sociology ; Sociology ; Economic Sociology
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  • 5
    Online Resource
    Online Resource
    Wallingford : CABI
    ISBN: 9780851990323 , 0851990320
    Language: English
    Pages: Online-Ressource
    Series Statement: Frontiers in nutritional science 3
    Series Statement: Frontiers in nutritional science
    Parallel Title: Druckausg. The psychology of food choice
    DDC: 613.2019
    RVK:
    Keywords: sociology ; vertebrates ; behaviour ; mammals ; psychological factors ; feeding behavior ; psychology ; eukaryotes ; diet ; Hominidae ; taste preferences ; man ; behavior ; feeding behaviour ; Homo ; primates ; food preferences ; animals ; diet preferences ; social aspects ; Chordata ; Food habits ; Psychological aspects ; Food Preferences ; psychology ; Food Habits ; psychology ; Emotions ; Age Factors ; Mass Media ; Social Psychology and Social Anthropology, (New March 2000) ; Human Nutrition (General) ; Diet Studies ; Man ; Behaviour ; Diet ; Feeding behaviour ; Food preferences ; Psychology ; Sociology ; Electronic books ; UU485 ; VV100 ; VV110 ; Aufsatzsammlung ; Aufsatzsammlung ; Electronic books ; Ernährungspsychologie ; Ernährungsgewohnheit
    Abstract: This book brings together insights from a number of sub-disciplines within psychology and other related disciplines, in terms of what they can tell about influences on human food choice. It is organized into 5 main sections which cover models of food choice; biological and learning influences on food choice; societal influences on food; food choices across the lifespan; and changing dietary behaviour. This book will be of significant interest to researchers in areas like nutrition, dietetics and psychology.
    URL: Volltext  (lizenzpflichtig)
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  • 6
    ISBN: 9780851990033 , 9780851990262
    Language: English
    Pages: Online-Ressource
    Series Statement: CABI Books
    Parallel Title: Druckausg. Researching the culture in agri-culture
    DDC: 338.1/072
    RVK:
    Keywords: Consultative Group on International Agricultural Research Congresses ; Agriculture Congresses Research ; Sociological aspects ; interdisciplinary research ; agricultural research ; rural development ; poverty alleviation ; sociology ; social order ; forestry ; agricultural development ; food security ; resource management ; CGIAR ; social values ; socioeconomics ; social aspects ; natural resources ; socioeconomic aspects ; fisheries ; social structure ; Agriculture (General) ; Research ; Agricultural Economics ; Food Economics, (New March 2000) ; Income and Poverty ; Forestry, Forest Products and Agroforestry (General) ; Fisheries ; Natural Resources (General) ; Social Psychology and Social Anthropology, (New March 2000) ; Rural Development, (New March 2000) ; Agricultural development ; Agricultural research ; Agriculture ; CGIAR ; Fisheries ; Food security ; Forestry ; Interdisciplinary research ; Natural resources ; Resource management ; Rural development ; Social structure ; Social values ; Socioeconomics ; Sociology ; AA000 ; AA500 ; EE110 ; EE116 ; EE950 ; KK000 ; MM110 ; PP000 ; UU485 ; UU850 ; Electronic books ; Electronic books ; Agrarforschung ; Soziologie ; Landwirtschaftsentwicklung ; Agrarsoziologie
    Abstract: This book analyses the functions, content, methods, findings and impact of social and cultural research carried out by the worldwide network of 16 international agricultural research centres of the CGIAR. It brings together the perspectives of 50 eminent scholars and social researchers from 30 countries working within the centres or in outside academic and development institutions. The contributions examine critically the priorities, strengths, and weaknesses of research on the sociostructural, behavioural, cultural and institutional variables of developing agriculture, forestry, livestock and fisheries. The studies focus on farmers' values, needs, knowledge, their patterns of social organization, issues of food security, natural resource management and poverty reduction. Alternative models of multidisciplinary research, reuniting biological, natural, economic and social sciences, are scrutinized in the light of experience and results, with emphasis on the nature of social science research as a source of international public goods and a key contributor to induced development. The book is intended for researchers of agricultural and rural development, economics, sociology, culture and anthropology. It has 22 chapters in addition to an editors' preface, and has a subject index.
    Note: Includes bibliographical references and index
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