Evifa-Portal

Treffer pro Seite

Treffer 1 - 14 | 14 Treffer

Sortierung

Buch

Food studies : a hands-on guide (2019)

Zhen, Willa [VerfasserIn]

London : Bloomsbury Academic

zur Merkliste hinzufügen auf der Merkliste

Details

ISBN: 9781474298674 , 9781474298711

Sprache: Englisch

Seiten: 212 Seiten , Illustrationen

DDC: 394.1/2071

RVK:

LC 17000

RVK:

ZE 43000

Schlagwort(e): Food Study and teaching ; Food habits Study and teaching ; Food Study and teaching ; Activity programs ; Food habits Study and teaching ; Activity programs

Kurzfassung: Introducing food studies -- From foodie to food studies -- Defining food : meals, morals, and manners -- Food, identity, and culture -- Kinship and commensality -- From producers to consumers -- Food and technology -- Globalization and food : here, there, everywhere, and nowhere? -- Epilogue -- Glossary .

Anmerkung: Includes bibliographical references

URL: Inhaltsverzeichnis

Permalink

Bibliothek	Standort	Signatur	Band/Heft/Jahr	Verfügbarkeit

Andere fanden auch interessant ...

Buch

BSZ

Fernleihwunsch

Buch

Introducing the sociology of food & eating (2019)

Murcott, Anne [Verfasser]

London : Bloomsbury Academic

zur Merkliste hinzufügen auf der Merkliste

Details

ISBN: 9781350022027 , 9781350022010

Sprache: Englisch

Seiten: xii, 223 Seiten

DDC: 394.12

RVK:

MS 5560

RVK:

MS 9300

RVK:

ZE 43000

Schlagwort(e): Ernährung ; Essgewohnheit ; Soziologie ; Lehrbuch

Anmerkung: Literaturverzeichnis: Seite 187-210

URL: Inhaltsverzeichnis

URL: http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030905700&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA

Permalink

Bibliothek	Standort	Signatur	Band/Heft/Jahr	Verfügbarkeit

Andere fanden auch interessant ...

Buch

HU Berlin

BSZ

GBV

HeBIS

BVB

Bayreuth UB

Fernleihwunsch

Online-Ressource

Introducing the sociology of food & eating (2019)

Murcott, Anne [Verfasser]

London : Bloomsbury Academic | [Ann Arbor] : ProQuest

zur Merkliste hinzufügen auf der Merkliste

Details

ISBN: 9781350022034 , 9781350022041

Sprache: Englisch

Seiten: 1 Online-Ressource (xii, 228 Seiten)

DDC: 394.12

RVK:

MS 5560

RVK:

MS 9300

RVK:

ZE 43000

Schlagwort(e): Ernährung ; Essgewohnheit ; Soziologie ; Electronic books

Anmerkung: Literaturverzeichnis: Seite 187-210

Permalink

Bibliothek	Standort	Signatur	Band/Heft/Jahr	Verfügbarkeit

Andere fanden auch interessant ...

Online-Ressource

HeBIS

Buch

Everyday eating in Denmark, Finland, Norway and Sweden : a comparative study of meal patterns 1997-2012 (2019)

Gronow, Jukka [Herausgeber] ; Holm, Lotte [Herausgeber]

London : Bloomsbury Academic

zur Merkliste hinzufügen auf der Merkliste

Details

ISBN: 9781350080485

Sprache: Englisch

Seiten: x, 236 Seiten

DDC: 394.120948

RVK:

ZE 43000

Anmerkung: Literaturverzeichnis: Seite 211-234

URL: Inhaltsverzeichnis

Permalink

Bibliothek	Standort	Signatur	Band/Heft/Jahr	Verfügbarkeit

Andere fanden auch interessant ...

Buch

HeBIS

Fernleihwunsch

Online-Ressource

Taxing Africa (2018)

Moore, Mick [Verfasser] ; Prichard, Wilson [Verfasser] ; Fjeldstad, Odd-Helge [Verfasser]

London : Bloomsbury Academic | The Hague : OAPEN FOUNDATION

zur Merkliste hinzufügen auf der Merkliste

Details

ISBN: 9781350222861 , 9781783604562 , 9781783604555 , 9781783601332 , 9781783601325 , 9781783601349 , 9781783601356 , 9781783601363 , 9781848139695 , 9781848139688 , 9781848139671 , 9781848139664 , 9781780324746 , 9781780329970 , 9781783600014 , 9781783600007 , 9781780329994 , 9781780329987 , 9781783601158 , 9781783601127 , 9781783601134 , 9781783601141 , 9781783601165 , 9781780321462 , 9781848134607 , 9781848134584 , 9781848134591 , 9781780321479 , 9781848136090 , 9781780326542 , 9781848134942 , 9781780326191 , 9781848134980 , 9781780326214 , 9781780323091 , 9781848135406 , 9781780320793 , 9781780325828 , 9781848134614 , 9781848136281 , 9781780326115 , 9781848138360 , 9781848138377 , 9781848138391 , 9781848138384 , 9781780324180 , 9781783602469 , 9781783602438 , 9781783602476 , 9781783602445 , 9781783602452 , 9781783603695 , 9781783603718 , 9781783603732 , 9781783603701 , 9781783603725 , 9781848136397 , 9781780322445 , 9781842776391 , 9781842776384 , 9781848131309 , 9781780327792 , 9781848136564 , 9781780321059 , 9781780321042 , 9781780323862 , 9781848137240 , 9781780326993 , 9781780323831 , 9781780323824 , 9781780323848 , 9781780323855 , 9781848137868 , 9781780327266 , 9781783604579 , 9781783604548 , 9781783604531 , 9781780323466 , 9781780323459 , 9781780323480 , 9781780323497 , 9781780323473 , 9781780323114 , 9781780323138 , 9781780323107 , 9781780323121 , 9781780324203 , 9781780327310 , 9781848137981 , 9781848137936 , 9781780327297 , 9781848135017 , 9781780326245

Sprache: Englisch

Seiten: 1 Online-Ressource (288 p.)

Serie: African Arguments

DDC: 330.96

RVK:

MI 10910

RVK:

QF 070

RVK:

QG 700

RVK:

MS 6410

RVK:

MI 10086

RVK:

MI 10090

RVK:

QR 534

RVK:

QL 700

RVK:

QS 200

RVK:

RS 39675

RVK:

ZE 29600

RVK:

MS 1240

RVK:

MS 1480

RVK:

MS 6440

RVK:

LB 40534

RVK:

MI 46030

RVK:

RS 10663

RVK:

QS 800

Schlagwort(e): Geschichte 1990-2012 ; Wirtschaftsentwicklung ; Wirtschaftswachstum ; Wirtschaftspolitik ; Drogenhandel ; Protestbewegung ; Politischer Wandel ; Erdölproduktion ; Erdölwirtschaft ; Politischer Konflikt ; Außenwirtschaftspolitik ; Internationale Finanzpolitik ; Debt Management ; Soziale Situation ; Kakaobaum ; Exportgut ; Cashcrops ; Fairer Handel ; Politische Reform ; Elite ; Armut ; Soziale Wahrnehmung ; Soziale Ungleichheit ; Landnahme ; Agrobusiness ; Lebensmittelindustrie ; Development economics & emerging economies ; Development studies ; Taxation ; Afrika ; Subsaharisches Afrika ; China ; Westafrika ; Demokratische Republik Kongo ; Entwicklungsländer ; Adair Turner ; Africa:Why Economists Get It Wrong ; african arguments ; Andrew Brooks ; Between Debt and the Devil ; Can Democracy Survive Global Capitalism? ; corruption ; Doughnut Economics ; Ebenezer Obadare ; Ebola ; extraction industry ; good governance ; international development ; Kate Raworth ; Mariana Mazzucato ; Morten Jerven ; Pablo Yanguas ; Paul Richards ; Pentecostal Republic ; policy reform ; Robert Kuttner ; social justice ; tax evasion ; taxation ; The End of Development ; The Looting Machine ; The Value of Everything ; Tom Burgis ; Why We Lie About Aid ; Aufsatzsammlung

Kurzfassung: Taxation has been seen as the domain of charisma-free accountants, lawyers and number crunchers – an unlikely place to encounter big societal questions about democracy, equity or good governance. Yet it is exactly these issues that pervade conversations about taxation among policymakers, tax collectors, civil society activists, journalists and foreign aid donors in Africa today. Tax has become viewed as central to African development. Written by leading international experts, Taxing Africa offers a cutting-edge analysis on all aspects of the continent’s tax regime, displaying the crucial role such arrangements have on attempts to create social justice and push economic advancement. From tax evasion by multinational corporations and African elites to how ordinary people navigate complex webs of ‘informal’ local taxation, the book examines the potential for reform, and how space might be created for enabling locally-led strategies. The eBook editions of this book are available open access under a CC BY-NC 3.0 licence on bloomsburycollections.com.

URL: kostenfrei

Permalink

Bibliothek	Standort	Signatur	Band/Heft/Jahr	Verfügbarkeit

Andere fanden auch interessant ...

Online-Ressource

HeBIS

MPI Ethno. Forsch.

Buch

Representing Italy through food (2017)

Naccarato, Peter [HerausgeberIn] ; Nowak, Zachary [HerausgeberIn] ; Eckert, Elgin K. [HerausgeberIn]

London : Bloomsbury Academic

zur Merkliste hinzufügen auf der Merkliste

Details

ISBN: 9781474280419 , 9781350085756

Sprache: Englisch

Seiten: XIV, 269 Seiten , Illustrationen

Paralleltitel: Erscheint auch als Representing Italy through food

DDC: 394.1/20945

RVK:

ZE 79000

Schlagwort(e): Food habits ; Food habits Social aspects ; Food in popular culture ; National characteristics, Italian ; Cooking, Italian ; Aufsatzsammlung ; Aufsatzsammlung ; Aufsatzsammlung ; Aufsatzsammlung ; Aufsatzsammlung ; Italien ; Ess- und Trinksitte ; Film ; Literatur ; Nationalcharakter

Kurzfassung: "Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization - from bountiful bowls of fresh pasta to bottles of Tuscan wine. While such images oversimplify the complex reality of modern Italy, they are central to how Italy is imagined by Italians and non-Italians alike. Representing Italy through Food is the first book to examine how these perceptions are constructed, sustained, promoted, and challenged. Recognizing the power of representations to construct reality, the book explores how Italian food and foodways are represented across the media - from literature to film and television, from cookbooks to social media, and from marketing campaigns to advertisements. Bringing together established scholars such as Massimo Montanari and Ken Albala with emerging scholars in the field, the thirteen chapters offer new perspectives on Italian food and culture. Featuring both local and global perspectives - which examine Italian food in the United States, Australia and Israel - the book reveals the power of representations across historical, geographic, socio-economic, and cultural boundaries and asks if there is anything that makes Italy unique. An important contribution to our understanding of the enduring power of Italy, Italian culture and Italian food - both in Italy and beyond. Essential reading for students and scholars in food studies, Italian studies, media studies, and cultural studies"--

Kurzfassung: Machine generated contents note: -- List of Figures -- Acknowledgments Editors' Introduction: Presenting Food, Representing Italy -- Peter Naccarato (Marymount Manhattan College, USA), Zachary Nowak, and Elgin Eckert (The Umbra Institute, Italy) Part I: (Re)presenting Iconic Italy 1. The Belated Revenge of Today's Farmers -- Massimo Montanari (University of Bologna, Italy) 2. Authenticity all'italiana: Food Discourses, Diasporas, and the Limits of Cuisine in Contemporary Italy -- Aliza Wong (Texas Tech University, USA) 3. Slow Food Movement and Facebook: The Paradox of Advocating Slow Living through Fast Technology -- Ginevra Adamoli (Independent Scholar, Italy) -- Part II: Representing Italy in Literature and Film 4. Casalinghitudine: Recipes for Political History -- Ernesto Livorni (University of Wisconsin-Madison, USA) 5. Inspector Montalbano a tavola: Food in Andrea Camilleri's Police Fiction -- Elgin Eckert (The Umbra Institute, Italy) 6. There's a Mobster in the Kitchen: Cooking, Eating, and Complications of Gender in Mafia Movies and Television -- Peter Naccarato (Marymount Manhattan College, USA) 7. In cibo veritas: Food Preparation and Consumption in Ozpetek's "Queer" Films Elgin Eckert and Zachary Nowak (The Umbra Institute, Italy) -- Part III: Marketing, Packaging, and Advertising Italy -- 9. Semiotics of Sauce: National Identity and Naming of Pasta Sauces Maryann Tebben (Bard College, USA) -- 10. Producing Consumers: How 1950's Food Advertisements in La cucina italiana Evoke and Create Gendered Bodies Diana Garvin (Cornell University, USA) -- 11. A Kitchen with a View: Perspectives on Italian Gender Roles in Barilla Food Commercials 1950-1970 Antonella Valoroso (The Umbra Institute, Italy) -- Part IV: Global Representations of Italy -- 12. Italian Food in the United States Ken Albala (University of the Pacific, USA) -- 13. Leggo's not-so-Autentico: Toward an Alternative Account of 20th Century Italo-Australian Foodways Rachel Ankeny & Tania Cammarano, University of Adelaide, Australia -- 14. Italian Food in Israel: Stuffing Up in an Imagined Mediterranean Nir Avieli (Ben Gurion University, Israel) -- 15. Afterword: Italy Represented Peter Naccarato (Marymount Manhattan College, USA), Zachary Nowak, and Elgin Eckert (The Umbra Institute, Italy) -- Bibliography -- Index

URL: Inhaltsverzeichnis

Permalink

Bibliothek	Standort	Signatur	Band/Heft/Jahr	Verfügbarkeit

Andere fanden auch interessant ...

Buch

München BSB

GBV

KOBV

BVB

MEK Berlin

Fernleihwunsch

Buch

The handbook of food research (2016)

Murcott, Anne [HerausgeberIn] ; Belasco, Warren James [HerausgeberIn] ; Jackson, Peter [HerausgeberIn] ; [weitere]

London : Bloomsbury Academic

zur Merkliste hinzufügen auf der Merkliste

Details

ISBN: 9781474283434 , 9781847889164 , 1474283438

Sprache: Englisch

Seiten: XXX, 649 Seiten , Illustrationen

Ausgabe: Paperback edition, first published

DDC: 664

RVK:

LC 17000

RVK:

ZE 79000

RVK:

ZE 43000

RVK:

MS 9300

Schlagwort(e): Food Research ; Nutrition Research ; Food habits ; Food supply ; Dinners and dining ; Cookbooks ; Food ; Research ; Nutrition ; Research ; Food habits ; Food supply ; Dinners and dining ; Cookbooks ; Ernährungswissenschaft ; Ernährungsgewohnheit ; Ernährungswissenschaft ; Ernährungsgewohnheit

Permalink

Bibliothek	Standort	Signatur	Band/Heft/Jahr	Verfügbarkeit

Andere fanden auch interessant ...

Buch

BSZ

GBV

MPI Ethno. Forsch.

Fernleihwunsch

Online-Ressource

Handbook on food : demand, supply, sustainability and security (2014)

Jha, Raghbendra [HerausgeberIn] ; Gaiha, Raghav [HerausgeberIn] ; Deolalikar, Anil B. [HerausgeberIn]

Cheltenham, U.K : Edward Elgar

zur Merkliste hinzufügen auf der Merkliste

Details

ISBN: 9781781004296

Sprache: Englisch

Seiten: 1 Online-Ressource (xii, 551 pages) , diagrams

Serie: Elgar original reference

Serie: Edward Elgar E-Book Archive

Paralleltitel: Erscheint auch als Handbook on food

RVK:

ZE 47000

RVK:

QS 800

RVK:

AR 19000

Schlagwort(e): Lebensmittel ; Ernährungssicherung ; Ernährungspolitik ; Lebensmittelpreis ; Preiskonvergenz ; Armut ; Ernährungsverhalten ; Lebensmittelmarkt ; Finanzkapitalismus ; Agraraußenhandel ; Agrarproduktion ; Nachhaltigkeit ; Treibhausgas-Emissionen ; Bodenbelastung ; Wassermangel ; Kleinbauern ; Welt ; Food security ; Food supply Forecasting ; Agriculture Economic aspects ; Food ; Electronic books ; Außenwirtschaft ; Agrarhandel ; Lebensmittelhandel ; Nachhaltigkeit

Kurzfassung: 1. Overview : handbook on food demand, supply, sustainability and security / Raghbendra Jha, Raghav Gaiha and Anil Deolalikar -- 2. The political economy of food security : a behavioral perspective / C. Peter Timmer -- 3. Shocks to the system : monitoring food security in a volatile world / Derek Headey, Olivier Ecker, and Jean-Francois Trinh Tan -- 4. Food price inflation, growth and poverty / Shikha Jha and P.V. Srinivasan -- 5. Transmission of global food prices, supply response and impacts on the poor / David Dawe -- 6. The financialization of food commodity markets / Christopher L. Gilbert and Simone Pfuderer -- 7. Financialization of food commodity markets, price surge and volatility / Kritika Mathur ... [et al.] -- 8. Dietary shifts and diet quality in India : an analysis based on 50th, 61st and 66th rounds of NSS / Raghav Gaiha ... [et al.] -- 9. Dietary change, nutrient transition and food security in fast growing China / Jing You -- 10. Poverty-nutrition traps / Raghbendra Jha, Katsushi Imai & Raghav Gaiha -- 11. The political economy of dietary allowances / C. Sathyamala -- 12. Economic prosperity and non-communicable disease : understanding the linkages / Ajay Mahal and Lainie Sutton -- 13. Trade food and welfare / Alexander Sarris -- 14. Enhancing food security : agricultural productivity, international trade and poverty reduction / Peter Warr -- 15. Best-fit options of crop staples for food security : productivity, nutrition and sustainability / Jill Gready -- 16. Emissions of greenhouse gases from agriculture and their mitigation / Francesco N. Tubiello and Josef Schmidhuber -- 17. Land degradation, water scarcity and sustainability / Manab Das ... [et al.] -- 18. Viability of small-scale farms in Asia / Keijiro Otsuka -- 19. Food entitlements, subsidies and right to food / Simrit Kaur -- 20. Middle class dietary consumption pattern : a conceptual and sociological overview / Vani S. Kulkarni.

Kurzfassung: 'This volume is a welcome and timely contribution to a topic of enduring importance. The global consequences of recent food price crises underscore the need to examine food security issues from diverse perspectives. This volume meets that need, featuring accessible yet cutting-edge analyses of food security by leading experts in fields as diverse as trade, nutrition, public health, production, political economy, and behavioral economics. It will be of interest to a wide range of scholars and practitioners.' --Steven Block, Tufts University, US. 'This excellent volume offers a compact but wide-ranging survey of recent research on important changes in global food markets. Its 20 chapters accurately capture important areas of scholarly agreement as well as on-going debates among economists studying agriculture and nutrition, with several provocative original contributions from other fields. The book draws particularly on the authors' long experience in Asia, offering widely-applicable insights for scholars and policy analysts seeking to understand the past, present and future of food around the world.' --William A. Masters, Tufts University, US. The global population is forecasted to reach 9.4 billion by 2050, with much of this increase concentrated in developing regions and cities. Ensuring adequate food and nourishment to this large population is a pressing economic, moral and even security challenge and requires research (and action) from a multi-disciplinary perspective. This book provides the first such integrated approach to tackling this problem by addressing the multiplicity of challenges posed by rising global population, diet diversification and urbanization in developing countries and climate change. It examines key topics such as: the impact of prosperity on food demand, the role of international trade in addressing food insecurity, the challenge posed by greenhouse gas emissions from agriculture and land degradation, the implication on labor markets of severe under-nutrition, viability of small scale farms, strategies to augment food availability. The Handbook on Food would be a welcome supplementary text for courses on development economics, particularly those concentrating on agricultural development, climate change and food availability, as well as nutrition

DOI: 10.4337/9781781004296

URL: Volltext

URL: Deutschlandweit zugänglich

URL: Inhaltsverzeichnis

Permalink

Bibliothek	Standort	Signatur	Band/Heft/Jahr	Verfügbarkeit

Andere fanden auch interessant ...

Online-Ressource

MPI Ethno. Forsch.

Online-Ressource

The handbook of food research (2013)

Murcott, Anne [HerausgeberIn] ; Belasco, Warren [HerausgeberIn] ; Jackson, Peter [HerausgeberIn] ; [weitere]

London : Bloomsbury Academic

zur Merkliste hinzufügen auf der Merkliste

Details

ISBN: 9781472517029

Sprache: Englisch

Seiten: 1 Online-Resource (xxx, 649 Seiten)

Paralleltitel: Erscheint auch als The handbook of food research

DDC: 664

RVK:

ZE 43000

RVK:

ZE 79000

RVK:

ZE 50000

RVK:

LC 17000

Schlagwort(e): Food-Research ; Electronic books ; Food ; Research ; Nutrition ; Research ; Food habits ; Food supply ; Dinners and dining ; Cookbooks ; Ernährungswissenschaft ; Ernährungsgewohnheit

Kurzfassung: THE HANDBOOK OF FOOD RESEARCH -- CONTENTS -- List of Illustrations And Tables -- Acknowledgments -- Contributors -- Foreword -- A Burgeoning Field: Introduction to The Handbook of Food Research -- PART ONE: HISTORICAL ESSENTIALS -- Editorial Introduction -- 1 The History of Globalization and the Food Supply -- 2 Rethinking the Economic and Social History of Agriculture and Food through the Lens of Food Choice -- 3 Feeding Growing Cities in the Nineteenth and Twentieth Centuries: Problems, Innovations, and Reputations -- 4 The Historical Development of Industrial and Domestic Food Technologies -- 5 Social History of the Science of Food Analysis and the Control of Adulteration -- 6 Representations of Food Production and Consumption:Cookbooks as Historical Sources -- PART TWO: FRAMEWORKS OF PROVISION:PRODUCTION AND DISTRIBUTION -- Editorial Introduction -- 7 Contemporary Food Systems: Managing the Capitalist Conundrum of Food Security and Sustainability -- 8 Economics, Food Demand, and Nutrition -- 9 Food Chains -- 10 Food and the Audit Society -- 11 Environmental Issues in Agriculture: Farming Systems and Ecosystem Services -- 12 Appellations and Indications of Origin, Terroir, and the Social Construction and Contestation of Place-Named Foods -- 13 A Critical Turn in Hospitality and Tourism Research? -- PART THREE: BUYING AND EATING -- Editorial Introduction -- 14 Food Marketing -- 15 Food Retailing -- 16 The Twenty-First-Century "Food Consumer": The Emergence of Consumer Science -- 17 Appetite and Satiety-A Psychobiological Approach -- 18 Sociology of Food Consumption -- 19 Meals: "Eating in" and "Eating out" -- 20 Drinks: Water, "Soft," and Alcoholic -- 21 Food and Identity -- PART FOUR: CONTEMPORARY ISSUES, PROBLEMS, AND POLICY -- Editorial Introduction -- 22 Hunger and Famine Worldwide -- 23 The Politics of Food and Nutrition Policies.

Anmerkung: Bloomsbury Academic is an imprint of Bloomsbury Publishing Plc , Description based on publisher supplied metadata and other sources

URL: lizenzpflichtig

Permalink

Bibliothek	Standort	Signatur	Band/Heft/Jahr	Verfügbarkeit

Andere fanden auch interessant ...

Online-Ressource

BSZ

GBV

Online-Ressource

Handbook on climate change and agriculture (2011)

Dinar, Ariel [HerausgeberIn] ; Mendelsohn, Robert O. [HerausgeberIn]

Cheltenham, U.K : Edward Elgar

zur Merkliste hinzufügen auf der Merkliste

Details

ISBN: 9780857939869

Sprache: Englisch

Seiten: 1 Online-Ressource (xvi, 515 pages) , diagrams, maps

Serie: Edward Elgar E-Book Archive

Paralleltitel: Erscheint auch als Handbook on climate change and agriculture

RVK:

ZA 57400

RVK:

ZC 11000

Schlagwort(e): Landwirtschaft ; Agrarproduktion ; Klimawandel ; Ernährungssicherung ; Agrarpolitik ; Welt ; Climatic changes Economic aspects ; Agriculture Environmental aspects ; Agriculture Economic aspects ; Climatic changes ; Agriculture Environmental aspects ; Auswirkung ; Umwelt ; Landwirtschaft ; Umweltbilanz ; Electronic books ; Entwicklungsländer ; Aufsatzsammlung

Kurzfassung: This book explores the interaction between climate change and the agriculture sector. Agriculture is essential to the livelihood of people and nations, especially in the developing world; therefore, any impact on it will have significant economic, social, and political ramifications. Scholars from around the world and from various fields have been brought together to explore this important topic.

Anmerkung: Includes bibliographical references and index

DOI: 10.4337/9780857939869

URL: Volltext

URL: Deutschlandweit zugänglich

URL: Inhaltsverzeichnis

Permalink

Bibliothek	Standort	Signatur	Band/Heft/Jahr	Verfügbarkeit

Andere fanden auch interessant ...

Online-Ressource

MPI Ethno. Forsch.

Online-Ressource

The handbook of research on entrepreneurship in agriculture and rural development (2011)

Alsos, Gry Agnete [HerausgeberIn] ; Carter, Sara [HerausgeberIn] ; Ljunggren, Elisabet [HerausgeberIn] ; [weitere]

Cheltenham, U.K : Edward Elgar

zur Merkliste hinzufügen auf der Merkliste

Details

ISBN: 9780857933249

Sprache: Englisch

Seiten: 1 Online-Ressource (xvi, 320 pages) , diagrams, maps

Serie: Edward Elgar E-Book Archive

Paralleltitel: Erscheint auch als Handbook of research on entrepreneurship in agriculture and rural development

DDC: 306.349

RVK:

ZB 76600

RVK:

ZB 91000

Schlagwort(e): Landwirtschaftliche Betriebsform ; Ländliche Entwicklung ; Entrepreneurship ; Welt ; Agricultural industries Handbooks, manuals, etc ; Rural development Handbooks, manuals, etc Economic aspects ; Agriculture Handbooks, manuals, etc Economic aspects ; Entrepreneurship Handbooks, manuals, etc ; Electronic books

Kurzfassung: Agriculture policy reforms have impacted farm incomes, while demand side changes have required the development of sophisticated market driven strategies. Farmers have demonstrated uneven abilities to adapt and adjust to these ongoing changes. The ability and propensity of farmers to engage in entrepreneurial behaviors is a key explanation of the different patterns of responses within the sector. This book examines these issues through three main themes. The first theme focuses on the firm and the individual entrepreneurs, exploring entrepreneurship within the farm sector. The second takes a sector and industry perspective, exploring new developments in food production and distribution systems. The third theme explores the inter-relationship between agricultural entrepreneurship and its spatial context. Contributions are drawn from international research settings (Scandinavia, Europe, Asia, North America, Australasia) and offer an interdisciplinary approach to the subject.

DOI: 10.4337/9780857933249

URL: Volltext (Deutschlandweit zugänglich)

URL: Deutschlandweit zugänglich

URL: Inhaltsverzeichnis

URL: Volltext (Deutschlandweit zugänglich)

URL: Deutschlandweit zugänglich

URL: Inhaltsverzeichnis

URL: Volltext (Deutschlandweit zugänglich)

URL: Deutschlandweit zugänglich

URL: Inhaltsverzeichnis

URL: FULL ((Currently Only Available on Campus))

Permalink

Bibliothek	Standort	Signatur	Band/Heft/Jahr	Verfügbarkeit

Andere fanden auch interessant ...

Online-Ressource

BSZ

GBV

KOBV

MPI Ethno. Forsch.

Online-Ressource

The economics of deforestation in the Amazon : dispelling the myths (2005)

Campari, João S.

Cheltenham, U.K : Edward Elgar

zur Merkliste hinzufügen auf der Merkliste

Details

ISBN: 9781845425517

Sprache: Englisch

Seiten: 1 Online-Ressource (xii, 242 p) , ill., maps

Serie: Edward Elgar E-Book Archive

Paralleltitel: Available in another form

Paralleltitel: Erscheint auch als Campari, João Santo The economics of deforestation in the Amazon

DDC: 333.75/137/09811

RVK:

QT 400

RVK:

ZC 73930

RVK:

ZC 73588

RVK:

RW 20684

Schlagwort(e): Entwaldung ; Amazonasgebiet ; Brasilien ; Deforestation ; Deforestation ; Deforestation Economic aspects ; Deforestation Economic aspects ; Electronic books ; Amazonastiefland ; Entwaldung

Kurzfassung: This provocative new book presents the results of twenty years of research on deforestation in the Amazon. By carefully observing the changing character of human settlements and their association with deforestation over such a prolonged period, the author is able to reject much of the "perceived wisdom". He skillfully dissects various models of deforestation and provides hard evidence on what is myth and what is reality

Kurzfassung: 1. Deforestation and its myths -- 2. Occupation, changing migration dynamics, and deforestation in the Brazilian Amazon -- 3. The political economy of frontier expansion and deforestation in the Amazon -- 4. Deforestation and the rules of land allocation -- 5. The Turnover hypothesis of Amazon deforestation : conceptual framework -- 6. Colonization projects : field work -- 7. Turnover on farming plots -- 8. Deforestation and land re-concentration in the Amazon frontier -- 9. Dispelling other myths about the Amazon -- 10. Policy implications and recommendations

Anmerkung: Includes bibliographical references (p. 222-230) and index

DOI: 10.4337/9781845425517

URL: Volltext (Deutschlandweit zugänglich)

URL: Deutschlandweit zugänglich

Permalink

Bibliothek	Standort	Signatur	Band/Heft/Jahr	Verfügbarkeit

Andere fanden auch interessant ...

Online-Ressource

MPI Ethno. Forsch.

Online-Ressource

The world's wine markets : globalization at work (2004)

Anderson, Kym

Cheltenham, U.K : Edward Elgar

zur Merkliste hinzufügen auf der Merkliste

Details

ISBN: 9781845420765

Sprache: Englisch

Seiten: 1 Online-Ressource (xviii, 335 p) , ill

Serie: Edward Elgar E-Book Archive

Paralleltitel: Available in another form

Paralleltitel: Elektronische Reproduktion von The world's wine markets

DDC: 382/.456632

RVK:

QS 200

RVK:

ZB 90700

RVK:

QR 528

Schlagwort(e): Weinbau ; Wein ; Markt ; Globalisierung ; Welt ; Globalization Case studies Economic aspects ; International trade Case studies ; Wine industry and globalization ; Electronic books ; Bibliografie ; Weinmarkt ; Globalisierung

Kurzfassung: This absorbing book examines the period of massive structural adjustment taking place in the wine industry. For many centuries wine was very much a European product. While that is still the case today--three-quarters of world wine production, consumption and trade involve Europe and most of the rest involves just a handful of New World countries settled by Europeans--the importance of exports from non-European countries has risen dramatically over the past decade

Kurzfassung: pt. 1. Overview -- pt. 2. The old world -- pt. 3. The new world -- pt. 4. Other emerging markets

Anmerkung: Includes bibliographical references and index

DOI: 10.4337/9781845420765

URL: Volltext (Deutschlandweit zugänglich)

URL: Deutschlandweit zugänglich

Permalink

Bibliothek	Standort	Signatur	Band/Heft/Jahr	Verfügbarkeit

Andere fanden auch interessant ...

Online-Ressource

MPI Ethno. Forsch.

Online-Ressource

Biotechnology, agriculture, and the developing world : the distributional implications of technological change (2002)

Swanson, Timothy M.

Cheltenham, U.K : Edward Elgar

zur Merkliste hinzufügen auf der Merkliste

Details

ISBN: 9781843767435

Sprache: Englisch

Seiten: 1 Online-Ressource (xi, 281 p) , ill

Serie: Edward Elgar E-Book Archive

Paralleltitel: Available in another form

Paralleltitel: Elektronische Reproduktion von Biotechnology, agriculture and the developing world

DDC: 631.5/233/091724

RVK:

QR 529

RVK:

ZB 64003

RVK:

WG 1600

RVK:

QG 020

Schlagwort(e): Grüne Gentechnik ; Technologietransfer ; Innovationsdiffusion ; Entwicklungsländer ; Agricultural biotechnology ; Agriculture Technology transfer ; Agrobiodiversity ; Electronic books ; Entwicklungsländer ; Landwirtschaftsentwicklung ; Biotechnologie ; Biodiversität

Kurzfassung: pt. 1. Setting the scene : the framework for considering biotechnology's impacts -- pt. 2. A case study on terminators : the impacts of biotechnologies on benefit distribution -- pt. 3. Biotechnology and biodiversity : the impacts of biotechnologies on conservation of genetic resource.

Kurzfassung: How will the industrial changes implicit within new biotechnologies affect modern agriculture? This book investigates these changes and provides an economic analysis of the industrial and distributional impacts of new biotechnologies, addressing in detail the significant consequences for developing countries

Anmerkung: Includes bibliographical references and index

DOI: 10.4337/9781843767435

URL: Deutschlandweit zugänglich

Permalink

Bibliothek	Standort	Signatur	Band/Heft/Jahr	Verfügbarkeit

Andere fanden auch interessant ...

Online-Ressource

MPI Ethno. Forsch.

Treffer 1 - 14 | 14 Treffer