ISBN:
9780367234157
Language:
English
Pages:
xiii, 222 Seiten
,
Illustrationen
Series Statement:
Critical heritages of Europe
Parallel Title:
Erscheint auch als Porciani, Ilaria Food Heritage and Nationalism in Europe
DDC:
394.1/2094
Keywords:
Food habits Political aspects
;
Food habits Social aspects
;
Nationalism
;
Cooking, European
;
Europe Relations
;
Aufsatzsammlung
;
Aufsatzsammlung
;
Aufsatzsammlung
;
Ess- und Trinksitte
;
Kochen
;
Kulturkontakt
;
Immaterielles Kulturerbe
;
Nationalismus
Abstract:
Food heritage and nationalism in Europe / Ilaria Porciani -- Heritage and food history : a critical assessment / Laura di Fiore -- Tradition, heritage, and intellectual property in the global food market / Fabio Parasecoli -- Food and locality : heritagization and commercial use of the past / Paolo Capuzzo -- In the kitchens of '68 : the impact of student protest and counter-culture on attitudes towards food / Marica Tolomelli -- A place at the table? : food in museums as an 'ersatz politics' of difficulty / Susannah Eckersley -- A taste for diversity / Massimo Montanari -- Francis Joseph's Tafelspitz : the Austro-Hungarian cooking as an imperial project / Catherine Horel -- Images, perceptions and authenticity in Ottoman-Turkish cuisine / Özge Samanci -- Station buffets and universal exhibitions : places of mobility for crossing food cultures / Jean-Pierre Williot -- Canteens, cafes and cabarets : the food culture of the Russian diaspora in Shanghai, 1920-1950 / Katya Knyazeva -- Conclusion: Careful with heritage / Ilaria Porciani and Massimo Montanari.
Note:
Result of the European Union-funded Horizon 2020 research project CoHERE (Critical Heritages: Performing and Representing Identities in Europe) (Acknowledgements)
,
Includes bibliographical references and index
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