Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
  • HBZ  (2)
  • English  (2)
  • Malay
  • London ; New York : Routledge  (2)
  • Ann Arbor, Michigan : ProQuest
  • Popular culture  (2)
  • Sociology  (2)
Datasource
Material
Language
  • English  (2)
  • Malay
Years
Author, Corporation
Publisher
Keywords
Subjects(RVK)
  • 1
    Book
    Book
    British cultural identities (2023)
    London ; New York : Routledge
    Details
    ISBN: 9781032124070 , 9781032124056
    Language: English
    Pages: xvi, 284 Seiten , Illustrationen, Diagramme, Karten
    Edition: Sixth edition
    Parallel Title: Erscheint auch als
    DDC: 941.086
    RVK:
    HD 300
    RVK:
    MS 1212
    RVK:
    LB 52190
    Keywords: Alltagskultur ; Massenkultur ; Nationalcharakter ; Kulturelle Identität ; Großbritannien ; Great Britain / Social life and customs / 1945- ; National characteristics, British ; Popular culture / Great Britain ; Great Britain / Civilization / 1945- ; Civilization ; Manners and customs ; National characteristics, British ; Popular culture ; Great Britain ; Since 1945 ; Aufsatzsammlung ; Aufsatzsammlung ; Aufsatzsammlung ; Aufsatzsammlung ; Aufsatzsammlung ; Aufsatzsammlung ; Großbritannien ; Nationalcharakter ; Kulturelle Identität ; Massenkultur ; Großbritannien ; Kulturelle Identität ; Großbritannien ; Alltagskultur
    Abstract: "The sixth edition of British Cultural Identities assesses the degree to which being British impinges on the identity of the many people who belong to contemporary Britain. The book is the perfect introductory text for students of contemporary British society, containing photographs, tables, timelines, discussion questions, cultural examples and suggestions for further resources at the end of each chapter"--
    Description / Table of Contents: Places and peoples : region and nation / Peter Childs -- Education, work and leisure / Mike Storry -- Gender, sex, and the family / Roberta Garrett -- Youth culture and style / Jo Croft -- Class and politics / Frank McDonough -- Ethnicity and language / Gerry Smyth -- Religion / Edmund Cusick and Mike Storry -- Heritage / Edmund Cusick and Mike Storry -- Conclusion : Britain towards the future / Peter Childs
    Note: "First edition published by Routledge 1997
    URL: Inhaltsverzeichnis
    URL: Inhaltsverzeichnis
    URL: Inhaltsverzeichnis
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Book
    HU Berlin
    KOBV
    BVB
    HBZ
    MEK Berlin
  • 2
    Book
    Book
    The coloniality of modern taste : a critique of gastronomic thought (2023)
    London ; New York : Routledge
    Details
    ISBN: 9781032364179 , 9781032364032
    Language: English
    Pages: ix, 174 Seiten
    Edition: First published
    Series Statement: Routledge research on decoloniality and new postcolonialisms
    RVK:
    MR 7100
    RVK:
    LC 59000
    RVK:
    LB 53000-LB 53730
    RVK:
    LC 59000
    RVK:
    MR 7100
    RVK:
    LB 53000-LB 53730
    Keywords: Colonialism & imperialism ; Ethnic Studies ; Ethnic studies ; Food & society ; Human geography ; Humangeographie ; Kolonialismus und Imperialismus ; Kulturwissenschaften: Gesellschaft und Kulinarisches ; National liberation & independence, post-colonialism ; Nationale Befreiung und Unabhängigkeit, Postkolonialismus ; Popular culture ; Populäre Kultur ; SCIENCE / Earth Sciences / Geography ; SOCIAL SCIENCE / Human Geography ; Sociology ; Soziologie
    Abstract: This book analyzes the coloniality of the concept of taste that gastronomy constructed and normalized as modern. It shows how gastronomy's engagement with rationalist and aesthetic thought, and with colonial and capitalist structures, led to the desensualization, bureaucratization and racialization of its conceptualization of taste. The Coloniality of Modern Taste provides an understanding of gastronomy that moves away from the usual celebratory approach. Through a discussion of nineteenth-century gastronomic publications, this book illustrates how the gastronomic notion of taste was shaped by a number of specifically modern constraints. It compares the gastronomic approach to taste to conceptualizations of taste that emerged in other geographical and philosophical contexts to illustrate that the gastronomic approach stands out as particularly bereft of affect. The book argues that the understanding of taste constructed by gastronomic texts continues to burden the affective experience of taste, while encouraging patterns of food consumption that rely on an exploitative and unsustainable global food system. This book will appeal to students and scholars interested in cultural studies, decoloniality, affect theory, sensory studies, gastronomy and food studies
    URL: Cover  (lizenzpflichtig)
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Book
    HBZ
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...