ISBN:
9780520957619
Language:
English
Pages:
1 Online-Ressource
,
Illustrations (black and white).
Series Statement:
California studies in food and culture 48
DDC:
394.12
Keywords:
Arbeiterklasse
;
Ess- und Trinksitte
;
Ernährungslage
;
Geschichte
;
Food habits History 19th century
;
Food habits History 20th century
;
Working class Social conditions
;
Working class Social life and customs
;
Working class Economic conditions
;
USA
Abstract:
In the late 19th and early 20th centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighbourhoods, and the tools, utilities, and size of their kitchens - along with their cultural heritage. This text is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s.
Note:
Previously issued in print: 2014
,
Includes bibliographical references and index
DOI:
10.1525/california/9780520277571.001.0001
URL:
http://dx.doi.org/10.1525/california/9780520277571.001.0001
Permalink
