510145620

How the other half ate : a history of working class meals at the turn of the century / Katherine Leonard Turner

Turner, Katherine Leonard [Verfasser]

Berkeley : University of California Press, 2016

Oxford : Oxford University Press

1 Online-Ressource : Illustrations (black and white).

California studies in food and culture ; 48

Previously issued in print: 2014

Includes bibliographical references and index

978-0-520-95761-9 ; 978-0-52-027758-8

LC 17610 LB 45610

 

USA  Arbeiterklasse  Ess- und Trinksitte  Ernährungslage  Geschichte 

 

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In the late 19th and early 20th centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighbourhoods, and the tools, utilities, and size of their kitchens - along with their cultural heritage. This text is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s.