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  • HeBIS  (3)
  • 2000-2004  (3)
  • 2000  (3)
  • Cambridge : Cambridge University Press  (3)
  • Gesellschaft  (3)
Datasource
Material
Language
Years
  • 2000-2004  (3)
Year
Subjects(RVK)
  • 1
    Book
    Book
    Cambridge : Cambridge University Press
    ISBN: 0521274079 , 0521221609
    Language: English
    Pages: ix, 268 Seiten
    Edition: transf. to digital printing
    Series Statement: Cambridge paperback library
    Series Statement: Cambridge studies in social anthropology 32
    Series Statement: Cambridge studies in social anthropology
    DDC: 909.097671
    RVK:
    RVK:
    RVK:
    Keywords: Islam ; Gesellschaft
    Note: Bibliografie S. 247-251
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    Cambridge : Cambridge University Press
    ISBN: 0511011628 , 0511488890 , 0521590442 , 0521599695 , 9780511011627 , 9780511488894 , 9780521590440 , 9780521599696
    Language: English
    Pages: 1 Online-Ressource (xi, 246 pages)
    DDC: 394.1/2/0941
    RVK:
    RVK:
    RVK:
    Keywords: Habitudes alimentaires / Angleterre ; Restaurants / Angleterre / Aspect social ; Consommateurs / Comportement / Angleterre ; SOCIAL SCIENCE / Customs & Traditions ; Consumer behavior ; Food habits ; Manners and customs ; Restaurants / Social aspects ; Eetgewoonten ; Restaurants ; Consumentengedrag ; Cultuursociologie ; Soziologie ; Essgewohnheit ; Restaurant ; Gesellschaft ; Food habits ; Restaurants Social aspects ; Consumer behavior ; Verbraucherverhalten ; Restaurant ; Soziologie ; Essgewohnheit ; Großbritannien ; Electronic books ; Electronic books ; Großbritannien ; Essgewohnheit ; Soziologie ; Großbritannien ; Essgewohnheit ; Restaurant ; Großbritannien ; Restaurant ; Verbraucherverhalten
    Note: Includes bibliographical (pages 234-242) references and index , 1 - Studying eating out -- - pt. I. - Modes of provision -- - 2 - development of the habit of eating out in the UK -- - 3 - meanings of eating out -- - pt. II. - Access -- - 4 - Patterns of eating out -- - 5 - Domestic organisation, family meals and eating out -- - pt. III. - Delivery -- - 6 - Personal service in public and private settings -- - 7 - Last suppers -- - pt. IV. - Enjoyment: the attractions of eating out -- - 8 - Eating out as a source of gratification -- - 9 - enjoyment of meal events -- - pt. V. - Conclusion -- - 10 - Eating out and theories of consumption
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (lizenzpflichtig)
    URL: Volltext  (lizenzpflichtig)
    Library Location Call Number Volume/Issue/Year Availability
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  • 3
    Online Resource
    Online Resource
    Cambridge : Cambridge University Press
    ISBN: 9780511489839
    Language: English
    Pages: 1 online resource (xv, 269 pages)
    Series Statement: Learning in doing : social, cognitive and computational perspectives
    Parallel Title: Erscheint auch als
    Parallel Title: Erscheint auch als
    DDC: 303.48/3
    RVK:
    Keywords: Gesellschaft ; Technology / Social aspects ; Information technology / Social aspects ; Informationstechnik ; Informationstechnik
    Abstract: Despite the extraordinary advances in digital and communication technology over recent years, we know very little about the way these complex systems affect everyday work and interaction. This book seeks to explore these issues through a series of video-based field studies. It begins by discussing the introduction of basic information systems in general medical practice and ends with an exploration of interpersonal communication in advanced media spaces; in the process also looking at news production, the control room of London Underground and computer aided design in architectural practice. Social interaction forms a particular focus of these studies as they explore the way individuals use various tools and technologies and coordinate their actions and activities with each other. The authors also show how video-based field studies of work and interaction can inform the design, development and deployment of new technology, in this valuable new resource for academics, researchers and practitioners
    Note: Title from publisher's bibliographic system (viewed on 05 Oct 2015)
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (URL des Erstveröffentlichers)
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