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  • HeBIS  (2)
  • Turner, Katherine Leonard  (2)
  • Berkeley : University of California Press  (2)
  • Geschichte  (2)
  • SOCIAL SCIENCE ; Minority Studies
  • 1
    Online Resource
    Online Resource
    How the other half ate : a history of working class meals at the turn of the century (2016)
    Berkeley : University of California Press | Oxford : Oxford University Press
    Details
    ISBN: 9780520957619
    Language: English
    Pages: 1 Online-Ressource , Illustrations (black and white).
    Series Statement: California studies in food and culture 48
    DDC: 394.12
    RVK:
    LC 17610
    RVK:
    LB 45610
    Keywords: Arbeiterklasse ; Ess- und Trinksitte ; Ernährungslage ; Geschichte ; Food habits History 19th century ; Food habits History 20th century ; Working class Social conditions ; Working class Social life and customs ; Working class Economic conditions ; USA
    Abstract: In the late 19th and early 20th centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighbourhoods, and the tools, utilities, and size of their kitchens - along with their cultural heritage. This text is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s.
    Note: Previously issued in print: 2014 , Includes bibliographical references and index
    DOI: 10.1525/california/9780520277571.001.0001
    URL: http://dx.doi.org/10.1525/california/9780520277571.001.0001
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    HeBIS
  • 2
    E-Resource
    E-Resource
    How the Other Half Ate : A History of Working-Class Meals at the Turn of the Century (2014)
    Berkeley : University of California Press
    Details
    ISBN: 9780520277571 , 9780520277588 (Sekundärausgabe)
    Language: English
    Pages: 218 p.
    Edition: Online-Ausg. Online-Ressource ISBN 9780520277588
    Edition: [Online-Ausg.]
    DDC: 394.1
    RVK:
    LC 17610
    RVK:
    LB 45610
    Keywords: Arbeiterklasse ; Ess- und Trinksitte ; Ernährungslage ; Geschichte ; USA ; Online-Publikation
    Abstract: In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens-along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s.Relevant to readers across a range of disciplines-history, economics, sociology, urban studies,...
    Note: Description based upon print version of record , Online-Ausg.:
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    E-Resource
    HeBIS
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