ISBN:
0195331079
,
9780195331073
Language:
English
Pages:
xiii, 303 p.
,
ill.
,
22 cm
DDC:
641.5951
Keywords:
Cooking, Chinese
;
Food habits History
;
China
;
USA
;
Kultur
;
Geschichte
;
Nahrung
Description / Table of Contents:
Stag's pizzles and bird's nests -- Putrefied garlic on a much-used blanket -- Coarse rice and water -- Chinese gardens on Gold Mountain -- A toothsome stew -- American chop suey -- Devouring the duck.
Note:
Includes bibliographical references (p. [255]-277) and index
URL:
Contributor biographical information
URL:
Contributor biographical information
URL:
Contributor biographical information
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