ISBN:
9780199971268
Language:
English
Pages:
1 Online-Ressource (XXVIII, 508 Seiten)
,
graph. Darst.
Edition:
Online-Ausg. Online-Ressource Oxford handbooks online. History
Series Statement:
Oxford handbooks
Parallel Title:
Druckausg. The Oxford handbook of food history
DDC:
306.09
Keywords:
Food History
;
Food Social aspects
;
History
;
Food ; History
;
Food ; Social aspects ; History
;
Nahrung
;
Geschichte
;
Aufsatzsammlung
;
Aufsatzsammlung
;
Aufsatzsammlung
;
Aufsatzsammlung
;
Ernährung
;
Geschichte
Abstract:
This handbook places existing works of food history in historiographical context, crossing disciplinary, chronological and geographic boundaries, while also suggesting new routes for future research. The 27 essays in this book are organised into 5 basic sections: historiography and disciplinary approaches as well as the production, circulation, and consumption of food.
DOI:
10.1093/oxfordhb/9780199729937.001.0001
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