ISBN:
9781472517029
Language:
English
Pages:
1 Online-Resource (xxx, 649 Seiten)
Parallel Title:
Erscheint auch als The handbook of food research
DDC:
664
Keywords:
Food-Research
;
Electronic books
;
Food
;
Research
;
Nutrition
;
Research
;
Food habits
;
Food supply
;
Dinners and dining
;
Cookbooks
;
Ernährungswissenschaft
;
Ernährungsgewohnheit
Abstract:
THE HANDBOOK OF FOOD RESEARCH -- CONTENTS -- List of Illustrations And Tables -- Acknowledgments -- Contributors -- Foreword -- A Burgeoning Field: Introduction to The Handbook of Food Research -- PART ONE: HISTORICAL ESSENTIALS -- Editorial Introduction -- 1 The History of Globalization and the Food Supply -- 2 Rethinking the Economic and Social History of Agriculture and Food through the Lens of Food Choice -- 3 Feeding Growing Cities in the Nineteenth and Twentieth Centuries: Problems, Innovations, and Reputations -- 4 The Historical Development of Industrial and Domestic Food Technologies -- 5 Social History of the Science of Food Analysis and the Control of Adulteration -- 6 Representations of Food Production and Consumption:Cookbooks as Historical Sources -- PART TWO: FRAMEWORKS OF PROVISION:PRODUCTION AND DISTRIBUTION -- Editorial Introduction -- 7 Contemporary Food Systems: Managing the Capitalist Conundrum of Food Security and Sustainability -- 8 Economics, Food Demand, and Nutrition -- 9 Food Chains -- 10 Food and the Audit Society -- 11 Environmental Issues in Agriculture: Farming Systems and Ecosystem Services -- 12 Appellations and Indications of Origin, Terroir, and the Social Construction and Contestation of Place-Named Foods -- 13 A Critical Turn in Hospitality and Tourism Research? -- PART THREE: BUYING AND EATING -- Editorial Introduction -- 14 Food Marketing -- 15 Food Retailing -- 16 The Twenty-First-Century "Food Consumer": The Emergence of Consumer Science -- 17 Appetite and Satiety-A Psychobiological Approach -- 18 Sociology of Food Consumption -- 19 Meals: "Eating in" and "Eating out" -- 20 Drinks: Water, "Soft," and Alcoholic -- 21 Food and Identity -- PART FOUR: CONTEMPORARY ISSUES, PROBLEMS, AND POLICY -- Editorial Introduction -- 22 Hunger and Famine Worldwide -- 23 The Politics of Food and Nutrition Policies.
Note:
Bloomsbury Academic is an imprint of Bloomsbury Publishing Plc
,
Description based on publisher supplied metadata and other sources
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