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  • KOBV  (6)
  • München BSB  (2)
  • Goody, Jack  (6)
  • Cambridge [u.a.] : Cambridge Univ. Press  (4)
  • Cambridge : Cambridge University Press  (2)
  • Sozialgeschichte  (6)
Datasource
Material
Language
Years
Author, Corporation
Publisher
Keywords
Subjects(RVK)
  • 1
    Book
    Book
    Cooking, cuisine and class : a study in comparative sociology (1996)
    Cambridge [u.a.] : Cambridge Univ. Press
    Details
    ISBN: 9780521286961 , 0521286964
    Language: English
    Pages: VIII, 253 S , graph. Darst
    Edition: Repr.
    Series Statement: Themes in the social sciences
    DDC: 306.4
    RVK:
    LC 17000
    Keywords: Cake ; Pies ; Kochen ; Ernährung ; Essgewohnheit ; Sozialgeschichte
    Note: Literaturverz. S. 234 - 245 , Hier auch später erschienene, unveränderte Nachdrucke
    Library Location Call Number Volume/Issue/Year Availability
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    Book
    BSZ
    GBV
    KOBV
    MPI Ethno. Forsch.
  • 2
    Book
    Book
    The logic of writing and the organization of society (1996)
    Cambridge [u.a.] : Cambridge Univ. Press
    Details
    ISBN: 0521327458 , 0521339626
    Language: English
    Pages: XVII, 213 S.
    Edition: Repr.
    Series Statement: Studies in literacy, family, culture, and the state
    DDC: 303.4
    RVK:
    MR 5800
    RVK:
    ES 100
    Keywords: Sozialgeschichte ; Gesellschaft ; Analphabetismus ; Schrift
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Book
    HU Berlin
    BSZ
    KOBV
    HeBIS
  • 3
    Book
    Book
    Cooking, cuisine and class : a study in comparative sociology (1996)
    Cambridge [u.a.] : Cambridge Univ. Press
    Details
    ISBN: 0521286964
    Language: English
    Pages: VIII, 253 S. , graph. Darst.
    Edition: Reprint.
    Series Statement: Themes in the social sciences
    DDC: 306/.4 19
    RVK:
    LC 17000
    RVK:
    LC 17015
    RVK:
    MS 2050
    Keywords: Gesellschaft ; Cookery -- Social aspects ; Food habits -- Social aspects ; Sozialgeschichte ; Soziologie ; Ernährung ; Essgewohnheit ; Kochen ; Ernährungsgewohnheit ; Kochen ; Sozialgeschichte ; Essgewohnheit ; Sozialgeschichte ; Ernährung ; Sozialgeschichte ; Ernährung ; Soziologie ; Ernährungsgewohnheit
    Note: Literaturverz. S. 234 - 245
    URL: Publisher description
    URL: Table of contents
    URL: Publisher description
    URL: Table of contents
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Book
    KOBV
  • 4
    Book
    Book
    The logic of writing and organization of society (1992)
    Cambridge [u.a.] : Cambridge Univ. Press
    Details
    ISBN: 0521339626
    Language: English
    Pages: XVII, 213 S.
    Edition: Reprinted
    Series Statement: Studies in literacy, family, culture and the state
    DDC: 303.4 19
    RVK:
    MS 7850
    Keywords: Geschichte ; Geschichte 1930-1980 ; Geschichte ; Gesellschaft ; Writing -- History ; Writing -- Social aspects ; Social evolution ; Civilization, Ancient ; Schriftlichkeit ; Sozialgeschichte ; Schrift ; Gesellschaftsordnung ; Geschichte ; Analphabetismus ; Gesellschaft ; Sozialer Wandel ; Africa, West -- Civilization ; Afrika ; Alter Orient ; Westafrika ; Gesellschaft ; Analphabetismus ; Schrift ; Sozialgeschichte ; Alter Orient ; Gesellschaftsordnung ; Schriftlichkeit ; Geschichte ; Westafrika ; Gesellschaftsordnung ; Schriftlichkeit ; Geschichte 1930-1980 ; Alter Orient ; Gesellschaftsordnung ; Schriftlichkeit ; Geschichte ; Alter Orient ; Schrift ; Sozialer Wandel ; Afrika ; Schrift ; Sozialer Wandel ; Gesellschaft ; Schriftlichkeit ; Schriftlichkeit ; Sozialer Wandel
    URL: Publisher description
    URL: Table of contents
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Book
    KOBV
  • 5
    Online Resource
    Online Resource
    The logic of writing and the organization of society (1986)
    Cambridge : Cambridge University Press
    Details
    ISBN: 9780511621598
    Language: English
    Pages: 1 online resource (xvii, 213 pages)
    Series Statement: Studies in literacy, family, culture, and the state
    Parallel Title: Erscheint auch als
    Parallel Title: Erscheint auch als
    DDC: 303.4
    RVK:
    ER 751
    RVK:
    ES 100
    RVK:
    LC 50000
    RVK:
    LC 66000
    RVK:
    MR 5800
    RVK:
    MS 7850
    Keywords: Geschichte 1930-1980 ; Geschichte ; Geschichte ; Gesellschaft ; Writing / History ; Writing / Social aspects ; Social evolution ; Civilization, Ancient ; Schriftlichkeit ; Sozialgeschichte ; Schrift ; Gesellschaftsordnung ; Geschichte ; Analphabetismus ; Gesellschaft ; Sozialer Wandel ; Africa, West / Civilization ; Afrika ; Alter Orient ; Westafrika ; Westafrika ; Gesellschaftsordnung ; Schriftlichkeit ; Geschichte 1930-1980 ; Alter Orient ; Gesellschaftsordnung ; Schriftlichkeit ; Geschichte ; Alter Orient ; Gesellschaftsordnung ; Schriftlichkeit ; Geschichte ; Afrika ; Schrift ; Sozialer Wandel ; Alter Orient ; Schrift ; Sozialer Wandel ; Gesellschaft ; Analphabetismus ; Gesellschaft ; Schriftlichkeit ; Schriftlichkeit ; Sozialer Wandel ; Schrift ; Sozialgeschichte
    Abstract: This book assesses the impact of writing on human societies, both in the Ancient Near East and in twentieth-century Africa, and highlights some general features of social systems that have been influenced by this major change in the mode of communication. Such features are central to any attempt at the theoretical definition of human society and such constituent phenomena as religious and legal systems, and in this study Professor Goody explores the role of a specific mechanism, the introduction of writing and the development of a written tradition, in the explanation of some important social differences and similarities. Goody argues that a shift of emphasis from productive to certain communicative processes is essential to account adequately for major changes in human societies. Whilst there have been previous descussions of the effect of literacy upon social organisation, no study has hitherto presented the general synthesis developed here
    Note: Title from publisher's bibliographic system (viewed on 05 Oct 2015)
    DOI: 10.1017/CBO9780511621598
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (lizenzpflichtig)
    URL: Volltext  (lizenzpflichtig)
    URL: https://doi.org/10.1017/CBO9780511621598
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    München BSB
    BSZ
    GBV
    KOBV
    HeBIS
    BVB
  • 6
    Online Resource
    Online Resource
    Cooking, cuisine, and class : a study in comparative sociology (1982)
    Cambridge : Cambridge University Press
    Details
    ISBN: 9780511607745
    Language: English
    Pages: 1 online resource (viii, 253 pages)
    Series Statement: Themes in the social sciences
    Parallel Title: Erscheint auch als
    Parallel Title: Erscheint auch als
    DDC: 306/.4
    RVK:
    LC 17000
    RVK:
    LC 17015
    RVK:
    MS 2050
    Keywords: Gesellschaft ; Cooking / Social aspects ; Food habits / Social aspects ; Sozialgeschichte ; Kochen ; Ernährung ; Ernährungsgewohnheit ; Soziologie ; Essgewohnheit ; Essgewohnheit ; Sozialgeschichte ; Ernährung ; Sozialgeschichte ; Kochen ; Sozialgeschichte ; Ernährung ; Soziologie ; Ernährungsgewohnheit
    Abstract: The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists - from Sir James Frazer onwards - from a variety of theoretical and empirical perspectives. It is in the context of this previous anthropological work that Jack Goody sets his own observations on cooking in West Africa. He criticises those approaches which overlook the comparative historical dimension of culinary, and other, cultural differences that emerge in class societies, both of which elements he particularly emphasises in this book. The central question that Professor Goody addresses here is why a differentiated 'haute cuisine' has not emerged in Africa, as it has in other parts of the world. His account of cooking in West Africa is followed by a survey of the culinary practices of the major Eurasian societies throughout history - ranging from Ancient Egypt, Imperial Rome and medieval China to early modern Europe - in which he relates the differences in food preparation and consumption emerging in these societies to differences in their socio-economic structures, specifically in modes of production and communication. He concludes with an examination of the world-wide rise of 'industrial food' and its impact on Third World societies, showing that the ability of the latter to resist cultural domination in food, as in other things, is related to the nature of their pre-existing socio-economic structures. The arguments presented here will interest all social scientists and historians concerned with cultural history and social theory
    Note: Title from publisher's bibliographic system (viewed on 05 Oct 2015)
    DOI: 10.1017/CBO9780511607745
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (lizenzpflichtig)
    URL: Volltext  (lizenzpflichtig)
    URL: https://doi.org/10.1017/CBO9780511607745
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    München BSB
    BSZ
    GBV
    KOBV
    HeBIS
    BVB
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